| Score: |
100 RP.
"The 2000 Suey TBA, made from 100% botrytis infected Roussanne from the Alban Vineyard, was harvested berry by berry, spent 38.5 months in new oak, and at harvest, had residual sugar of nearly 59.7% ... an unheard of number. At bottling, there were 241 grams of sugar per liter and the finished alcohol was 12.5%. This looks to be the stuff of legends." Wine Advocate #154, Aug 2004 |