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92 ST. "Pungently botrytized aromas feature game, honey, marmalade, clove oil, charred oak and a whiff of herbs. Very concentrated and very young; the wine impressively thick texture is leavened by lively acidity and tangy botrytis tones. The honey, mint, mineral, and fresh herbal flavors harmonize beautifully. Very long, smoky-oaky aftertaste. The best of these three vintages by a clear margin. Finished with lower alcohol (13.2%) and higher sugar (72 g/l) than either the '89 or '88." Stephen Tanzer's International Wine Cellar, Jul/Aug 1998 |