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94 WA.
"Pale to medium ruby-purple colored, the 2016 Pinot Noir Royal St. Robert struts a super savory nose of chargrilled meats, yeast extract, wood smoke and forest floor with a core of wild strawberries, raspberry tart and cranberries plus touches of dried Provence herbs and truffles. The medium-bodied palate reveals a chewy frame with seamless acid supporting a great core of expressive, earthy layers culminating in a long, mineral-laced finish." Lisa Perrotti-Brown, The Wine Advocate Interim End of July 2018, 31st July 2018 |