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92 AM. ". . . aromas of sous-bois, earth and a hint of animale that is picked up by the now mostly resolved medium-bodied flavors that are delicious and still quite vibrant, all wrapped in a sappy, intense and perfumed finish. This is a lovely effort that should be drunk over the next decade because it is as good now as it will ever be." Burghound.com, May 22, 2009 |