Score: |
94 JGWA. "14 different vineyards contributed. ‘Balance and ageability comes from blending different terroirs,’ says Gaia Gaja. ‘By being a master of blending different Nebbiolos you can make a balanced wine.’ Because of the ripeness of the vintage, 70% of stems were included in the ferment for the first time. Notes of spice, herbs, tea and fresh cherries, couple with some tight tannic structure and good acidity. Taut, dense, savoury and fine with real interest and a grippy finish." Jamie Goode, WineAnorak.com, Mar 2013 |