Score: |
89 ST. "Red-ruby. Roasted plum, currant, chocolate, smoke, truffle and sweet spices on the nose, along with a whiff of mint. Sweet, supple and spicy, with varietally accurate flavors of currant and dark chocolate. Nicely lush and pliant. Finishes with round, dusty tannins and lingering sweetness." Vinous, Jan 2006 |