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94-96 WA. "Displaying a deep, sweet but unyielding nose, the Montrachet possesses a super-structured, buttery, hyper-ripe (not over-ripe) mouth. A textbook Montrachet, it combines the elegant, minerally aspects of a Chevalier and the fat, lush, almost tropical tones of a Batard in a full-bodied wine with great length. Made for the long haul, it will age beautifully . . ." Wine Advocate #110, Apr 1997 |