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93 AM. "A classic nose of green apple, citrus peel, white fruit and wet stone introduces racy, ultra-intense and almost aggressively mineral-driven flavors that don't possess the sheer weight and power of the Corton-Blanc but are a good deal finer and with better delineation on the hugely long finish. This will definitely need a few years to flesh out and develop more depth but everything appears to be present to permit that to happen." Burghound.com, Apr 15, 2016 |