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93 WA.
"Immediately after being served, the 2003 Pinot Noir Beacon Hill revealed black chocolate and dark fruit aromas that slowly morphed into sweet waxy red cherries with aeration. This gorgeously ripe, lush, medium to full-bodied wine is pure, broad, and suave. Immensely sweet (from fruit, not sugar), it offers lush layers of red cherry syrup, jammy raspberries, and spicy black cherries." Wine Advocate #165, Jun 2006 |