Score: |
. LGFR. "Color: amber yellow; Type: semi sweet; Nose: powerful and complex, with childhood memories rushing back - honey, coconut, orange zest, caramel, osmanthus, etc. - aromatic fireworks; Palate: if the color and the nose convince you of a sweet wine, in fact it is very fresh and not at all sugary and heavy on the palate, with a fresh finish that never ends; Pairings: best with blue cheeses, bitter chocolates, foie gras (pan-fried or otherwise); chefs recommend it with meats such as duck; avoid sugary desserts such as Tiramisu or crème brûlée; in Hong Kong it is enjoyed with siu mei; it is a must with spicy cuisine, particularly with Sichuan hot pot." LeGuishu.fr |