| Score: |
94 WA.
"In stark contrast, the 2004 Chateauneuf du Pape Reserve Le Clos du Caillou was open for business, with a perfumed, layered and balanced profile that was begging to be drunk. Made from 60% Grenache and 40% Mourvedre, it offers plenty of black raspberry, chocolate, spring flowers and spice, full-bodied richness, and a multi-dimensional, layered and seamless style." Jeb Dunnuck, Wine Advocate, Aug 2014 |