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93 WA. "Black chocolate, dark cherries, and blackberries make up the aromatic profile of the medium-bodied 2003 Bonnes Mares. This velvety-textured effort is crammed with blackberries, black cherries, cassis, and sappy red fruits. Concentrated, fleshy, and long in the finish, it reveals a long, seamless, spicy finish." Wine Advocate #160, Aug 2005 |