Score: |
96 WE. "Named for the producer's high-elevation on Pritchard Hill, this is 100% varietal from one clone, aged in a wealth of French oak. Juicy, extracted berry flavor (both red and black) make it expansive on the palate, with elements of cocoa powder, sage, crushed rock and gravel adding intrigue and invitation. The tannins are sweet and polished. Age a bit and enjoy . . ." Virginie Boone, WineEnthusiast.com, Sep 2018 |