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96 AG.
"The 1966 Dom Pérignon (Original Release) is absolutely gorgeous. Soft, open-knit and sensual, the 1966 is utterly sublime, with plenty of the orange peel, coffee, hazelnut, chamomile and dried flower nuances that are typical of mature Dom Pérignon, especially during this era. Gently mellowed by the passage of time, the 1996 is now fully mature. One of the most fascinating aspects of Champagne is its ability to transform over time. This remarkable tasting provided a truly once in a lifetime opportunity to compare the three principal releases of Dom Pérignon across a number of iconic vintages of the 1960s and 1970s. I have had many unforgettable tastings during my annual visits to Dom Pérignon, but I don’t think I have ever had an opportunity to taste so many of the house’s Champagnes in a single sitting. This retrospective was organized and hosted by a collector from the Midwest for the simple pleasure of sharing the wines with a group of close friends. We tasted the Champagnes over dinner at Michael White’s Marea. Wine Director Francesco Grosso did a fabulous job looking after the wines. Every aspect of service was spot on." Antonio Galloni, Vinous.com, Oct 2017 |