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Brane-Cantenac 2023, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc / Carmenère / Petit Verdot from Margaux, Bordeaux

“Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential.” 95-97, Jeb Dunnuck, May 2024

“Very aromatic, gorgeous florality on the nose, so inviting and welcoming. Really open and generous - roses, violets, peonies, red cherries and strawberries. Supple and juicy, instantly quite pretty and fun, a lively bright aspect to the red fruits - cranberry, crisp green apple, raspberry and strawberry then the fine tannins come into play and give the structure and the focus to the finish. It’s a little less plush than Brane is normally - usually more gentle, fleshy and smooth - this is a little two-toned with influence from the new oak in the tightness but there’s great potential here. Feels a bit more like a St-Julien expression - calm, relaxed, smooth, intentional, juicy and lifted. Less charming right now, more tense and precise.” 96, Georgie Hindle, Decanter, Apr 2024 

“A great aromatic hit on the opening beats, giving way to silky tannins, spiced plum, rhubarb and slate, cassis and bilberry fruit, all showing depth and intensity. Such an accomplished wine, once again showing how it's done.” 96, Jane Anson, Inside Bordeaux, Apr 2024 

“This shows very pretty fruit and ultra-fine tannins that have an almost al-dente sense to them. It has a medium to full body, fine tannins and a fresh, vivid finish. The tannin quality is exceptional." 95-96, James Suckling, Apr 2024

“The 2023 Brane-Cantenac is deep garnet-purple in color. Scents of blackcurrant jelly, boysenberries, and black raspberries slowly emerge from the glass, giving way to notions of charcoal, pencil lead, and a waft of tree bark. The medium-bodied palate has a solid structure of racy acidity and firm, ripe, grainy tannins supporting the tightly wound black and red fruit flavors, finishing on a lingering mineral note.” 94-96, Lisa Perrotti-Brown MW, The Wine Independent, May 2024 

“The 2023 Brane-Cantenac is a sensual, silky wine. There's plenty of depth and structure behind that, but the first impression is most definitely one of elegance. Crushed flowers, spice and dried herbs meld into a core of super-expressive, dark, red-toned fruit. The 100% new oak is impeccably balanced within the wine’s frame. Brane-Cantenac remains one of the best relative values in Bordeaux, or anywhere, for that matter. This is a fine effort from proprietor Henri Lurton and his team.94-96, Antonio Galloni, Vinous, Apr 2024 

 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Price: $118.00

Quantity:

  • 95-97JD

Brane-Cantenac 2023, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Carmenère / Petit Verdot from Margaux, Bordeaux

“Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential.” 95-97, Jeb Dunnuck, May 2024

“Very aromatic, gorgeous florality on the nose, so inviting and welcoming. Really open and generous - roses, violets, peonies, red cherries and strawberries. Supple and juicy, instantly quite pretty and fun, a lively bright aspect to the red fruits - cranberry, crisp green apple, raspberry and strawberry then the fine tannins come into play and give the structure and the focus to the finish. It’s a little less plush than Brane is normally - usually more gentle, fleshy and smooth - this is a little two-toned with influence from the new oak in the tightness but there’s great potential here. Feels a bit more like a St-Julien expression - calm, relaxed, smooth, intentional, juicy and lifted. Less charming right now, more tense and precise.” 96, Georgie Hindle, Decanter, Apr 2024 

“A great aromatic hit on the opening beats, giving way to silky tannins, spiced plum, rhubarb and slate, cassis and bilberry fruit, all showing depth and intensity. Such an accomplished wine, once again showing how it's done.” 96, Jane Anson, Inside Bordeaux, Apr 2024 

“This shows very pretty fruit and ultra-fine tannins that have an almost al-dente sense to them. It has a medium to full body, fine tannins and a fresh, vivid finish. The tannin quality is exceptional." 95-96, James Suckling, Apr 2024

“The 2023 Brane-Cantenac is deep garnet-purple in color. Scents of blackcurrant jelly, boysenberries, and black raspberries slowly emerge from the glass, giving way to notions of charcoal, pencil lead, and a waft of tree bark. The medium-bodied palate has a solid structure of racy acidity and firm, ripe, grainy tannins supporting the tightly wound black and red fruit flavors, finishing on a lingering mineral note.” 94-96, Lisa Perrotti-Brown MW, The Wine Independent, May 2024 

“The 2023 Brane-Cantenac is a sensual, silky wine. There's plenty of depth and structure behind that, but the first impression is most definitely one of elegance. Crushed flowers, spice and dried herbs meld into a core of super-expressive, dark, red-toned fruit. The 100% new oak is impeccably balanced within the wine’s frame. Brane-Cantenac remains one of the best relative values in Bordeaux, or anywhere, for that matter. This is a fine effort from proprietor Henri Lurton and his team.94-96, Antonio Galloni, Vinous, Apr 2024 

 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 48 Remaining In Stock

Price: $59.00

Quantity:

  • 95-97JD

Canon La Gaffeliere 2023, 1.5L
Merlot / Cabernet Franc from St. Emilion, Bordeaux

"Showing al-dente fruit with raspberries, orange peel and other hints of bitter citrus. Medium-bodied with creamy and medium, round tannins leading to a salty finish. Cabernet franc really showing through. A blend of 45% cabernet franc, 35% merlot, 20% cabernet sauvignon. May be better than 2022." 96-97, James Suckling, Apr 2024

“Deep garnet-purple in color, the 2023 Canon la Gaffeliere pops from the glass with exuberant notes of fresh black and red currants, kirsch, and wild blueberries followed by hints of pencil shavings, violets, and mossy tree bark. The elegantly styled, medium-bodied palate is tightly wound and refreshing, with firm fine-grained tannins and bright crunchy red and black berry flavors, finishing long and minerally. The blend is 45% Cabernet Franc, 35% Merlot, and 20% Cabernet Sauvignon.” 95-97, Lisa Perrotti-Brown, The Wine Independent, May 2024

“The 2023 Canon La Gaffelière is a powerful, dense wine. In recent years Canon La Gaffelière has been on the more perfumed side, but the 2023 moves in a direction of textural intensity. On the other hand, its balance is compelling. Dark red-toned fruit, pomegranate, spice, blood orange, mint and dried herbs open, but only with great reluctance. Tannins are present but also buried by the fruit.” 94-97, Antonio Galloni, Vinous, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 12 Remaining In Stock

Price: $138.00

Quantity:

  • 96-97JS

Canon La Gaffeliere 2023, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux

"Showing al-dente fruit with raspberries, orange peel and other hints of bitter citrus. Medium-bodied with creamy and medium, round tannins leading to a salty finish. Cabernet franc really showing through. A blend of 45% cabernet franc, 35% merlot, 20% cabernet sauvignon. May be better than 2022." 96-97, James Suckling, Apr 2024

“Deep garnet-purple in color, the 2023 Canon la Gaffeliere pops from the glass with exuberant notes of fresh black and red currants, kirsch, and wild blueberries followed by hints of pencil shavings, violets, and mossy tree bark. The elegantly styled, medium-bodied palate is tightly wound and refreshing, with firm fine-grained tannins and bright crunchy red and black berry flavors, finishing long and minerally. The blend is 45% Cabernet Franc, 35% Merlot, and 20% Cabernet Sauvignon.” 95-97, Lisa Perrotti-Brown, The Wine Independent, May 2024

“The 2023 Canon La Gaffelière is a powerful, dense wine. In recent years Canon La Gaffelière has been on the more perfumed side, but the 2023 moves in a direction of textural intensity. On the other hand, its balance is compelling. Dark red-toned fruit, pomegranate, spice, blood orange, mint and dried herbs open, but only with great reluctance. Tannins are present but also buried by the fruit.” 94-97, Antonio Galloni, Vinous, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 48 Remaining In Stock

Price: $69.00

Quantity:

  • 96-97JS

Leoville Poyferre 2023, 1.5L
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot from St. Julien, Bordeaux

“Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out.“ 98, Jane Anson, Inside Bordeaux, Apr 2024

“As to the Grand Vin 2023 Château Léoville Poyferré, it's similarly purple-hued and has a perfumed, upfront profile in its red and black fruits as well as notes of graphite, spicy wood, and spring flowers. It's quintessential Saint-Julien on the palate with its supple, elegant profile, and it’s medium to full-bodied, with a deep, layered mid-palate, gorgeous tannins, and a great finish. It's a stunning 2023 with depth, richness, and length.95-97, Jeb Dunnuck, May 2024

“The 2023 Léoville-Poyferré was picked from September 14 until October 5 at 52.78hL/ha and aged in slightly less new oak than usual, simply because of the large volume. In fact, some of the lots commenced their malolactic fermentation in vat rather than barrel. This has an intense bouquet with black cherries and iodine, becoming more floral with aeration. The palate opens with a medium body and pliant tannins, fleshy and ripe, dovetailing into a dense and multi-tiered mid-palate. Typical Poyferré in style, blood orange and light graphite notes are embroidered into the ripe black fruit, and there is noticeable glycerol on the finish. It is perhaps the most opulent of the three Léovilles, and yet it arrives with a modest 13.1% alcohol. This is a contender for the best Saint-Julien in show.95-97, Neal Martin, Vinous, Apr 2024

“Bramble fruit tones on the nose with some floral elements of peony, violet and rose. Smells rich and ripe and quite opulent. Smooth and agile, a lovely energy straight away with bright, almost high-toned fruit, the acidity giving the lift and sense of freshness. Lean and straight but so juicy so you get the relatively tight structure but with mouthwatering acidity and a touch of sweetness adding bounce and pep to the expression. It’s still quite compact in terms of real expansion but there’s a long length. Really suave, almost subtle and dialled back which is great and the juiciness is totally moreish. I love it. Easy, generous, appealing.” 96, Georgie Hindle, Decanter, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 12 Remaining In Stock

Price: $150.00

Quantity:

  • 98JA

Leoville Poyferre 2023, 0.75L
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot from St. Julien, Bordeaux

“Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out.“ 98, Jane Anson, Inside Bordeaux, Apr 2024

“As to the Grand Vin 2023 Château Léoville Poyferré, it's similarly purple-hued and has a perfumed, upfront profile in its red and black fruits as well as notes of graphite, spicy wood, and spring flowers. It's quintessential Saint-Julien on the palate with its supple, elegant profile, and it’s medium to full-bodied, with a deep, layered mid-palate, gorgeous tannins, and a great finish. It's a stunning 2023 with depth, richness, and length.95-97, Jeb Dunnuck, May 2024

“The 2023 Léoville-Poyferré was picked from September 14 until October 5 at 52.78hL/ha and aged in slightly less new oak than usual, simply because of the large volume. In fact, some of the lots commenced their malolactic fermentation in vat rather than barrel. This has an intense bouquet with black cherries and iodine, becoming more floral with aeration. The palate opens with a medium body and pliant tannins, fleshy and ripe, dovetailing into a dense and multi-tiered mid-palate. Typical Poyferré in style, blood orange and light graphite notes are embroidered into the ripe black fruit, and there is noticeable glycerol on the finish. It is perhaps the most opulent of the three Léovilles, and yet it arrives with a modest 13.1% alcohol. This is a contender for the best Saint-Julien in show.95-97, Neal Martin, Vinous, Apr 2024

“Bramble fruit tones on the nose with some floral elements of peony, violet and rose. Smells rich and ripe and quite opulent. Smooth and agile, a lovely energy straight away with bright, almost high-toned fruit, the acidity giving the lift and sense of freshness. Lean and straight but so juicy so you get the relatively tight structure but with mouthwatering acidity and a touch of sweetness adding bounce and pep to the expression. It’s still quite compact in terms of real expansion but there’s a long length. Really suave, almost subtle and dialled back which is great and the juiciness is totally moreish. I love it. Easy, generous, appealing.” 96, Georgie Hindle, Decanter, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 48 Remaining In Stock

Price: $75.00

Quantity:

  • 98JA

Domaine de Chevalier Rouge 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

“Plenty of blackberry, blackcurrant, chocolate and flint aromas that follow through to a full body, yet it’s in check and focused with a beautiful framing of fine tannins. The purity of ripe fruit is impressive with cabernet really showing through. 63% cabernet sauvignon, 30% merlot, 5% petit verdot and 2% cabernet franc.” 97-98, James Suckling, Apr 2024

“Cassis, spring flowers, graphite, black cherries, and some smoky nuances all emerge from the 2023 Domaine De Chevalier, another medium to full-bodied, concentrated, incredibly impressive Pessac that has ripe tannins and a great finish. The blend is 65% Cabernet Sauvignon, 25% Merlot, and 5% each of Petit Verdot and Cabernet Franc, and it's aging in one-third new oak, mostly in barrels, but there's a small portion in foudre.94-96, Jeb Dunnuck, May 2024 

“The 2023 Domaine de Chevalier reveals a perfumed, incipiently complex bouquet of dark wild berries, cassis, rose petals, spices and licorice. Medium to full-bodied, concentrated and rich, with a fleshy core of fruit framed by powdery tannins and bright acids, it concludes with a long, saline, gently oak-inflected finish. This blend of 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 5% Cabernet Franc is maturing in 40% new barrels.94--96, Yohan Castaing, Wine Advocate, Apr 2024 

“The 2023 Domaine de Chevalier has a deep garnet-purple color. It is a little broody and oaky to start, needing coaxing to bring out a gorgeous core of black cherries, redcurrants, and cassis, with underlying hints of violets and forest floor. The medium to full-bodied palate has a solid frame of firm, grainy tannins and bright acidity supporting the muscular fruit, finishing long and minerally. The blend is 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, and 5% Cabernet Franc.“ 94-96, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

“The 2023 Domaine de Chevalier was picked from September 7 to 30 and contains 13% alcohol. This is quintessential "DdC" on the nose: black fruit, sous-bois and hints of black olive at first, subtle marine notes emerging with time in the glass. There’s wonderful focus and delineation. The palate is medium-bodied with pencil-shaving-tinged black fruit on the entry. Perhaps a bit grippier with more spine than one would expect (especially following the more sensual 2022), this is very traditional in style, with a tremendously long and satisfying saline finish. Superb.94-96, Neal Martin, Vinous, Apr 2024

“Cool blue fruit and tobacco leaf denote this wine, which packs almost Pauillac like power in 2023, not as overtly charming as it can be. The mid palate depth seems a bit coiled in with some standoffish tannins, but overall brisk and true to the style of the estate, if not a 'sunny vintage' on the palate. In short, a serious Domaine de Chevalier red that needs at least five years of cellaring to fully reward you.“ 95, Decanter, Apr 2024

“Always one of the benchmark wines of a vintage, and here showcasing the quality of Cabernet Sauvignon in 2023 (as well as the potential for varying yields, as they are down at 30hl/h here). Well balanced, great depth of ink, cassis, bilberry and damson fruits, rises through the palate, with tannic grip and plenty of grilled but carefully judged oak. A great Chevalier, not perhaps at the very top of recent vintages here, but one that will give huge amounts of pleasure, and captures the great classicsm of the year. 35% new oak for ageing, Bernard family owners.95, Jane Anson, Inside Bordeaux, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Price: $118.00

Quantity:

  • 97-98JS

Domaine de Chevalier Rouge 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

“Plenty of blackberry, blackcurrant, chocolate and flint aromas that follow through to a full body, yet it’s in check and focused with a beautiful framing of fine tannins. The purity of ripe fruit is impressive with cabernet really showing through. 63% cabernet sauvignon, 30% merlot, 5% petit verdot and 2% cabernet franc.” 97-98, James Suckling, Apr 2024

“Cassis, spring flowers, graphite, black cherries, and some smoky nuances all emerge from the 2023 Domaine De Chevalier, another medium to full-bodied, concentrated, incredibly impressive Pessac that has ripe tannins and a great finish. The blend is 65% Cabernet Sauvignon, 25% Merlot, and 5% each of Petit Verdot and Cabernet Franc, and it's aging in one-third new oak, mostly in barrels, but there's a small portion in foudre.94-96, Jeb Dunnuck, May 2024 

“The 2023 Domaine de Chevalier reveals a perfumed, incipiently complex bouquet of dark wild berries, cassis, rose petals, spices and licorice. Medium to full-bodied, concentrated and rich, with a fleshy core of fruit framed by powdery tannins and bright acids, it concludes with a long, saline, gently oak-inflected finish. This blend of 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 5% Cabernet Franc is maturing in 40% new barrels.94--96, Yohan Castaing, Wine Advocate, Apr 2024 

“The 2023 Domaine de Chevalier has a deep garnet-purple color. It is a little broody and oaky to start, needing coaxing to bring out a gorgeous core of black cherries, redcurrants, and cassis, with underlying hints of violets and forest floor. The medium to full-bodied palate has a solid frame of firm, grainy tannins and bright acidity supporting the muscular fruit, finishing long and minerally. The blend is 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, and 5% Cabernet Franc.“ 94-96, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

“The 2023 Domaine de Chevalier was picked from September 7 to 30 and contains 13% alcohol. This is quintessential "DdC" on the nose: black fruit, sous-bois and hints of black olive at first, subtle marine notes emerging with time in the glass. There’s wonderful focus and delineation. The palate is medium-bodied with pencil-shaving-tinged black fruit on the entry. Perhaps a bit grippier with more spine than one would expect (especially following the more sensual 2022), this is very traditional in style, with a tremendously long and satisfying saline finish. Superb.94-96, Neal Martin, Vinous, Apr 2024

“Cool blue fruit and tobacco leaf denote this wine, which packs almost Pauillac like power in 2023, not as overtly charming as it can be. The mid palate depth seems a bit coiled in with some standoffish tannins, but overall brisk and true to the style of the estate, if not a 'sunny vintage' on the palate. In short, a serious Domaine de Chevalier red that needs at least five years of cellaring to fully reward you.“ 95, Decanter, Apr 2024

“Always one of the benchmark wines of a vintage, and here showcasing the quality of Cabernet Sauvignon in 2023 (as well as the potential for varying yields, as they are down at 30hl/h here). Well balanced, great depth of ink, cassis, bilberry and damson fruits, rises through the palate, with tannic grip and plenty of grilled but carefully judged oak. A great Chevalier, not perhaps at the very top of recent vintages here, but one that will give huge amounts of pleasure, and captures the great classicsm of the year. 35% new oak for ageing, Bernard family owners.95, Jane Anson, Inside Bordeaux, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 36 Remaining In Stock

Price: $59.00

Quantity:

  • 97-98JS

Beychevelle 2023, 1.5L
Cabernet Sauvignon / Merlot / Petit Verdot from St. Julien, Bordeaux

“The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition.” 94-96, Antonio Galloni, Vinous, Apr 2024

“From a château that seems to have hit another gear over the past five to seven years, the 2023 Château Beychevelle is based on 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot, pulled from 60% of the total production, and will see 18 months in 70% new French oak. Its deep purple hue is followed by a deep, rich, medium to full-bodied Saint-Julien loaded with ripe red and blue fruits, leafy herbs, truffle, iron, and spring flowers. It's medium to full-bodied, has a remarkable sense of freshness and purity, velvety tannins, and outstanding length. The 2023 hit 13.3% alcohol with a rock-solid pH of 3.67.93-96, Jeb Dunnuck, May 2024

“Pure fruit to this, with blueberries, hazelnuts, walnut and blackcurrants. Just like eating grapes at this stage. It has a full body, juicy tannins and a savory finish. Remains vivid and energetic.“ 94-95, James Suckling, Apr 2024

“Fragrant and floral note, fully expressive aromatically with strawberries and red cherries, you can definitely smell the Petit Verdot on the nose - intense. Clean and clear, a lovely weight in the mouth. Smooth but grippy too, tannins are svelte and super fine, this has nice ripe fruit, good body and mouthfeel and a long finish. Juicy, almost fleshy, this has some weight in the mouth. I like the depth, this has some chew, a soft hint of sweetness plus creamy chalkiness plus a lovely lift on the finish. Cool and crisp but well managed. Really excellent and very accessible, juicy and elegant. Highest ever proportion of Cabernet Sauvignon in the blend. 6% press wine. Yields around 50hl/ha. 50% grand vin production. Ageing 18 months, 70% new oak. 1/3 aged in one year barrels.94, Georgie Hindle, Decanter, Apr 2024

“Plummy red fruits, fresh acidities, sculpted tannic architure, this has balance and finesse, white pepper, capsicum spice, black tea, cigar box, liqourice root, rose petals, fine tannins, St Julien balance with a kick of smoked oak on the finish.94, Jane Anson, Inside Bordeaux, Apr 2024 

“The 2023 Beychevelle has turned out especially well this year, exhibiting a more integrated, seductive style than recent vintages that were constructed in a punchier, more extracted register. Offering up aromas of cassis and plums mingled with notions of pen ink, violets and pencil shavings, it's medium to full-bodied, broad and fleshy, with a deep core of fruit and a classy, suave profile that foregrounds the estate's prime vineyard holdings on the plateau around Ducru-Beaucaillou. It's a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot that represents 50% of the estate's production.93-94, William Kelley, Wine Advocate, Apr 2024

 

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Beychevelle 2023, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from St. Julien, Bordeaux

“The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition.” 94-96, Antonio Galloni, Vinous, Apr 2024

“From a château that seems to have hit another gear over the past five to seven years, the 2023 Château Beychevelle is based on 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot, pulled from 60% of the total production, and will see 18 months in 70% new French oak. Its deep purple hue is followed by a deep, rich, medium to full-bodied Saint-Julien loaded with ripe red and blue fruits, leafy herbs, truffle, iron, and spring flowers. It's medium to full-bodied, has a remarkable sense of freshness and purity, velvety tannins, and outstanding length. The 2023 hit 13.3% alcohol with a rock-solid pH of 3.67.93-96, Jeb Dunnuck, May 2024

“Pure fruit to this, with blueberries, hazelnuts, walnut and blackcurrants. Just like eating grapes at this stage. It has a full body, juicy tannins and a savory finish. Remains vivid and energetic.“ 94-95, James Suckling, Apr 2024

“Fragrant and floral note, fully expressive aromatically with strawberries and red cherries, you can definitely smell the Petit Verdot on the nose - intense. Clean and clear, a lovely weight in the mouth. Smooth but grippy too, tannins are svelte and super fine, this has nice ripe fruit, good body and mouthfeel and a long finish. Juicy, almost fleshy, this has some weight in the mouth. I like the depth, this has some chew, a soft hint of sweetness plus creamy chalkiness plus a lovely lift on the finish. Cool and crisp but well managed. Really excellent and very accessible, juicy and elegant. Highest ever proportion of Cabernet Sauvignon in the blend. 6% press wine. Yields around 50hl/ha. 50% grand vin production. Ageing 18 months, 70% new oak. 1/3 aged in one year barrels.94, Georgie Hindle, Decanter, Apr 2024

“Plummy red fruits, fresh acidities, sculpted tannic architure, this has balance and finesse, white pepper, capsicum spice, black tea, cigar box, liqourice root, rose petals, fine tannins, St Julien balance with a kick of smoked oak on the finish.94, Jane Anson, Inside Bordeaux, Apr 2024 

“The 2023 Beychevelle has turned out especially well this year, exhibiting a more integrated, seductive style than recent vintages that were constructed in a punchier, more extracted register. Offering up aromas of cassis and plums mingled with notions of pen ink, violets and pencil shavings, it's medium to full-bodied, broad and fleshy, with a deep core of fruit and a classy, suave profile that foregrounds the estate's prime vineyard holdings on the plateau around Ducru-Beaucaillou. It's a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot that represents 50% of the estate's production.93-94, William Kelley, Wine Advocate, Apr 2024

 

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Domaine Jamet Cotes du Rhone Rouge 2022, 0.75L
Syrah from Côtes du Rhône, Rhône

“The polished 2022 Côtes-du-Rhône is made from fully destemmed grapes. Black-fruited, spicy and floral, it presents solid flavor concentration and ample freshness. Medium-bodied and round, this is shaping up to be a delicious Côtes-du-Rhône” 90-92, Nicolas Greinacher, Vinous, Oct 2023

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Lafleur 2023, 0.75L
Cabernet Franc / Merlot from Pomerol, Bordeaux

The 2023 Lafleur is one of a small number of contenders for the title of wine of the vintage, and it's one 2023 that appears to surpass its 2022 counterpart. Wafting from the glass with aromas of blackberries, cherries and plums mingled with hints of licorice, violets and mint, it's full-bodied, deep and layered, with a concentrated core of lively, succulent, pure fruit framed by beautifully refined tannins, concluding with a long, fragrant finish. Its exquisite structure, intensity without weight and ineffable harmony mark it out as a great Lafleur, and one that will be worth a special effort to seek out. It's a blend of 56% Cabernet Franc and 46% Merlot.98-100, William Kelley, Wine Advocate, Apr 2024  

“The fruit in this is superb, with an al-dente character to the grapes that were perfectly ripe when picked. Surprising openness on the nose, showing blackberries, violet, caramel and cedar with just a hint of chocolate. Turns to tobacco and earth. Medium to full body with creamy tannins and a vivid finish. Pristine through to the end. 54% bouchet (cabernet franc) and 46% merlot.” 98-99, James Suckling May 2024

The 2023 Lafleur was picked from September 7 to 17 and is the usual blend of roughly equal parts Bouchets (Cabernet Franc) and Merlot. It has a very backward nose at first, only reluctantly opening. Tobacco and touches of shucked oyster shell surface with air. This is a more tertiary bouquet—completely different in style to the neighboring Pétrus. The palate is very linear and strict, like the nose, fresh with a tincture of dark chocolate and wrapped up with black fruit, black pepper and a touch of tea leaves toward the finish. The Bouchets is very expressive on the close, and it lingers beautifully. This is not a flamboyant Lafleur—it is very reflective of the growing season, perhaps a more cerebral wine that will be fascinating to observe as it ages. This is one of the few profound wines this vintage, yet it’s still a challenge. This is a wine for those who like cryptic crosswords and Pomerol.” 97-99, Neal Martin, Vinous, Apr 2024 

 

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Passerelles Sancerre 2022, 0.75L
Sauvignon Blanc from Sancerre, Loire

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Amirault 'Le Clos des Quarterons' Vieilles Vignes 2019, 0.75L
Cabernet Franc from Saint Nicolas de Bourgueil , Loire

“The 2019 Vieilles Vignes is not a single site wine but a blend of different old vines across the different parcels from 40-95 years old vines. It marks a step up in the range. It's a supple and well concentrated style with fine purity of fruit while the tannins are fine and chalky. It's a focused style with spice, delicate smoky notes and dark raspberry fruit. Delightfully handled tannins that coat the palate and make this one to drink over the medium term.” 92, Rebecca Gibb MW, Vinous, Aug 2022

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Weinbach Riesling Cuvee Colette Alsace 2021, 0.75L
Riesling from Alsace, Alsace

“Stunning nose of yellow peach, pomelo and fresh pineapple that pulls you into this simultaneously ripe and vibrant dry Riesling. The ripe citrus flavors run right through the palate into the long finish that’s so uplifting it makes you feel good to be alive. So polished and precise. From biodynamically grown grapes. Drink or hold.” 95, Stuart Pigott, JamesSuckling.com, Apr 2023

The 2021 Riesling Cuvée Colette is from the Bonnes Terres lieu-dit just underneath the Schlossberg, on granite. The vines are between 50 and 60 years old, rooting in deeper topsoil, so there never is hydric stress. The nose is shy, allowing only an occasional flicker of citrus, but the palate comes in with lovely focus and citric verve. Lemon zest and pith frame the juicy, light bodied flow. Lovely, light and super-refreshing. The long lemon finish is totally mouth-watering. (Bone-dry)” 92, Anne Krebiehl MW, Vinous Jan 2023

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Francois Carillon Bourgogne Cote d'Or Chardonnay 2021, 0.75L
Chardonnay from Bourgogne, Burgundy

“The first to be picked. The wine has not yet fallen clear. Perfectly balanced with a good natural acidity, a light barrel toast, plenty of white fruit, and a good long finish. Succulent more than sumptuous, but certainly very good. Drink from 2024- 2026.” 87-89, Jasper Morris, Inside Burgundy, Oct 2022

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Vincent & Sophie Morey Santenay Passetemps 1er Cru 2020, 0.75L
Pinot Noir from Santenay, Burgundy

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Les Alexandrins Crozes-Hermitage 2020, 0.75L
Syrah from Crozes Hermitage, Rhône

“Lots of black and blue fruits, burning embers, and candied flower notes all emerge from the 2020 Crozes-Hermitage. Medium to full-bodied, it has a pretty, elegant, seamless texture, ripe tannins, and a great finish.” 90-92,Jeb Dunnuck, Feb 2022 

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La Gaffeliere 'Dame De Gaffeliere' 2019, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux

“A rich and round nose, bursting with ripe fruit aromas. Plump and voluptuous on the palate all while having excellent acidity that really lifts it up, so you have depth but also this real aerial aspect. Tannins are smooth and really well framed and this is super fresh. Delicate yet deep, round yet layered with chalky minerality. Elegant and engaging.“ 95, Georgie Hindle, Decanter, Jan 2022

“Black fruit, blueberries, cassis, walnuts, olives and charred bark on the nose. It’s medium-bodied with firm, powdery tannins. Rich and savory character on the palate with a fleshy finish.” 92, James Suckling, Feb 2022

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Suduiraut 2023, 0.375L
Sauvignon Blanc / Semillon from Sauternes, Bordeaux

“The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power.” 98-100, Antonio Galloni, Vinous, Apr 2024

“Pale lemon-gold in color, the 2023 Suduiraut swans out of the glass with flamboyant notes of candied orange peel, lemon meringue pie, lime cordial, and beeswax, followed by hints of preserved ginger, allspice, and white truffle. The palate is both rich and bursting with freshness, delivering waves of baking spice and citrus preserve flavors, leading to incredible length and layers on the finish of this stunning wine. This is 100% Semillon, with a pH of 3.80 and 150 g/l of residual sugar.  97-99, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

“Killer juice, the 2023 Château Suduiraut has a drop-dead gorgeous nose of honeyed orange, white flowers, warm croissant, and spice. This carries to a full-bodied Sauternes with a round, layered mouthfeel, terrific sweetness of fruit, and bright acidity. 96-99, Jeb Dunnuck, May 2024

“The purity of the botrytis grabs your attention, with density and intensity to the dried fruit, sweetness and length. Very spicy and long. Almost oily. Really rich. 97-98, James Suckling, Apr 2024

 

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Suduiraut 2023, 0.75L
Sémillon / Sauvignon Blanc from Sauternes, Bordeaux

“The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power.” 98-100, Antonio Galloni, Vinous, Apr 2024

“Pale lemon-gold in color, the 2023 Suduiraut swans out of the glass with flamboyant notes of candied orange peel, lemon meringue pie, lime cordial, and beeswax, followed by hints of preserved ginger, allspice, and white truffle. The palate is both rich and bursting with freshness, delivering waves of baking spice and citrus preserve flavors, leading to incredible length and layers on the finish of this stunning wine. This is 100% Semillon, with a pH of 3.80 and 150 g/l of residual sugar.  97-99, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

“Killer juice, the 2023 Château Suduiraut has a drop-dead gorgeous nose of honeyed orange, white flowers, warm croissant, and spice. This carries to a full-bodied Sauternes with a round, layered mouthfeel, terrific sweetness of fruit, and bright acidity. 96-99, Jeb Dunnuck, May 2024

“The purity of the botrytis grabs your attention, with density and intensity to the dried fruit, sweetness and length. Very spicy and long. Almost oily. Really rich. 97-98, James Suckling, Apr 2024

 

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Joseph Drouhin Meursault 2020, 0.75L
Chardonnay from Meursault, Burgundy

“A classically structured wine for this appellation with the weight and round generosity that we expect from it, but with plenty of bright citrus and pear fruit, something these wines can lack a bit of. Good depth with an excellent integration of chalky minerality and healthy acidity at the long and delicate finish. With aeration a touch of vanilla bean develops on the nose. Drink or hold.” 93, James Suckling, Sep 2022

The villages level bottlings of both white and red wines at Maison Drouhin have been getting better and better with each passing vintage, and the 2020 Meursault is no exception. This is a lovely wine, offering up a ripe and very refined bouquet of apple, tangerine, hazelnuts, fruit blossoms, a fine base of chalky soil and a nice base of vanillin oak. On the palate the wine is deep, full, complex and succulent at the core, with a lovely girdle of acidity, impeccable balance and a long, vibrant and quite classic finish. Fine juice.91, John Gilman, View From The Cellar

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Les Pagodes de Cos 2023, 1.5L
Cabernet Sauvignon / Merlot from St. Estephe, Bordeaux

"The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot." 93-94, James Suckling, Apr 2024

"Vivid ruby colour, reserved aromatics, well balanced, chalky slightly austere tannins, less exuberant than the 2022 vintage, while still delivering seductive and highly spiced black cherry and cassis fruits, showcasing the potential of St Estèphe in the vintage. Harvest September 12 to 29, 20% new oak. In organic conversion." 93, Jane Anson, Inside Bordeaux, Apr 2024

"The 2023 Les Pagodes de Cos makes a strong statement out of the gate. A blast of intense dark fruit, leather, spice, menthol, game, licorice, dried herbs and chocolate infuses the palate with remarkable textural intensity. Ample and resonant in the glass, with fabulous balance, Les Pagodes is exceptionally fine in 2023. The long, sustained finish is a thing of beauty." 92-94, Antonio Galloni, Vinous, Apr 2024

"Based on 51% Cabernet Sauvignon, 45% Merlot, and the rest Cabernet Franc and Petit Verdot, the 2023 Pagodes De Cos is a gorgeous effort offering lots of ripe red and black fruits, some graphite, toasted spice, and savory tobacco notes, medium to full body, and ripe tannins. It has a savory, firmer edge and will need some time." 91-94, Jeb Dunnuck, May 2024 

"The 2023 Les Pagodes de Cos has turned out beautifully, offering up aromas of cassis, orange zest, vine smoke and incense, followed by a medium to full-bodied, fleshy and polished palate with a deep core of fruit, supple tannins and a lively, mouthwatering finish. It's a blend of 51% Cabernet Sauvignon, 45% Merlot and the balance Cabernet Franc and Petit Verdot." 91-93, William Kelley, Wine Advocate, Apr 2024

"Deep garnet-purple in color, the 2023 Pagodes de Cos charges out of the gate with bold notes of crushed black and red currants, fresh black cherries, and bay leaves leading to suggestions of lavender and graphite. Light-bodied and elegantly styled, the palate delivers compelling tension and bright, crunchy red berry flavors, supported by grainy tannins and finishing on a lingering chalky note. The blend is 51% Cabernet Sauvignon, 45% Merlot, 2% Cabernet Franc, and 2% Petit Verdot." 90-92, Lisa Perrotti-Brown, The Wine Independent, May 2024

 

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Les Pagodes de Cos 2023, 0.75L
Cabernet Sauvignon / Merlot from St. Estephe, Bordeaux

"The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot." 93-94, James Suckling, Apr 2024

"Vivid ruby colour, reserved aromatics, well balanced, chalky slightly austere tannins, less exuberant than the 2022 vintage, while still delivering seductive and highly spiced black cherry and cassis fruits, showcasing the potential of St Estèphe in the vintage. Harvest September 12 to 29, 20% new oak. In organic conversion." 93, Jane Anson, Inside Bordeaux, Apr 2024

"The 2023 Les Pagodes de Cos makes a strong statement out of the gate. A blast of intense dark fruit, leather, spice, menthol, game, licorice, dried herbs and chocolate infuses the palate with remarkable textural intensity. Ample and resonant in the glass, with fabulous balance, Les Pagodes is exceptionally fine in 2023. The long, sustained finish is a thing of beauty." 92-94, Antonio Galloni, Vinous, Apr 2024

"Based on 51% Cabernet Sauvignon, 45% Merlot, and the rest Cabernet Franc and Petit Verdot, the 2023 Pagodes De Cos is a gorgeous effort offering lots of ripe red and black fruits, some graphite, toasted spice, and savory tobacco notes, medium to full body, and ripe tannins. It has a savory, firmer edge and will need some time." 91-94, Jeb Dunnuck, May 2024 

"The 2023 Les Pagodes de Cos has turned out beautifully, offering up aromas of cassis, orange zest, vine smoke and incense, followed by a medium to full-bodied, fleshy and polished palate with a deep core of fruit, supple tannins and a lively, mouthwatering finish. It's a blend of 51% Cabernet Sauvignon, 45% Merlot and the balance Cabernet Franc and Petit Verdot." 91-93, William Kelley, Wine Advocate, Apr 2024

"Deep garnet-purple in color, the 2023 Pagodes de Cos charges out of the gate with bold notes of crushed black and red currants, fresh black cherries, and bay leaves leading to suggestions of lavender and graphite. Light-bodied and elegantly styled, the palate delivers compelling tension and bright, crunchy red berry flavors, supported by grainy tannins and finishing on a lingering chalky note. The blend is 51% Cabernet Sauvignon, 45% Merlot, 2% Cabernet Franc, and 2% Petit Verdot." 90-92, Lisa Perrotti-Brown, The Wine Independent, May 2024

 

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Cos d'Estournel Blanc 2023, 0.75L
Sauvignon Blanc / Sémillon from Bordeaux, Bordeaux

“This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon.” 97-98, James Suckling, May 2024

The 2023 Château Cos D'Estournel Blanc includes slightly more Semillon and checks in as 70% Sauvignon and 30% Semillon, raised in just 7% new French oak, with the rest in once-used barrels. A selection made mostly in the cellar, it has a vivid gold hue as well as a stunning nose of ripe lemon, honeyed flowers, mint, crushed stone, and subtle hints of toast. Gorgeously textured, medium to full-bodied, and balanced, with the bright, almost racy acidity of the vintage, it's pure class.” 95-97, Jeb Dunnuck, May 2024

“The 2023 Cos d'Estournel Blanc is quite powerful and not especially aromatic today. At this stage, it is mostly the wine's body that makes an impression. The 2023 has good depth, but it is clearly not expressive today. It will be interesting to see what time brings.” 91-93, Antonio Galloni, Apr 2024

A delicately, exotic bouquet of ripe orchard fruits, white fruits, lemongrass and spring flowers preface the 2023 Cos d'Estournel Blanc, a fleshy, ample and satiny wine that’s fresh and elegant with bright acids and a slightly lactic and mouthwatering finish. It’s a blend of 70% Sauvignon Blanc and 30% Sémillon.90-92, Yohan Castaing, Wine Advocate, Apr 2024

 

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Pape Clement Blanc 2023, 1.5L
Semillon / Sauvignon Blanc from Pessac Leognan, Bordeaux

“Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.” 96-97, James Suckling, May 2024 

“One of the more serious whites in the vintage, the 2023 Château Pape Clément Blanc has a medium gold hue as well as a terrific nose of ripe stone fruits, honeyed flowers, and toasted bread. This carries to a more medium-bodied white with a vibrant, focused mouthfeel, integrated yet bright acidity, and a clean, crisp, mineral-laced finish. It's not up with the great vintages of this cuvée, but it's nevertheless a beautifully balanced white that will shine for a decade.” 91-94, Jeb Dunnuck, May 2024

Aromas of white flowers, lemon oil, pomegranate and lemongrass preface the 2023 Pape Clément Blanc, a moderately weighted, sappy, layered and incisive wine with bright acids and a penetrating, mouthwatering finish. In comparison to previous vintages, the use of wood has been scaled back, allowing the wine to express a closer connection to its terroir and achieve greater precision in its aromatic profile.91-93, Yohan Castaing, Wine Advocate, Apr 2024

The 2023 Pape Clément Blanc is aged in around 20% new oak, with a reduction in new wood for the Sauvignon Blanc. The Sémillon matured in more neutral vessels according to winemaker Fabien Teitgen. The nose is very charming and well-define with yellow fruit, chamomile and light almond aromas. The palate is fresher than I have found in recent vintages with quince, touches of lychee and citrus peel. There's commendable linearity on the finish. This should age well in bottle but will certainly give immediate pleasure for those with less patience or time” 91-93, Neal Martin, Vinous, Apr 2024

 

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Pape Clement Blanc 2023, 0.75L
Semillon / Sauvignon Blanc from Pessac Leognan, Bordeaux

“Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.” 96-97, James Suckling, May 2024 

“One of the more serious whites in the vintage, the 2023 Château Pape Clément Blanc has a medium gold hue as well as a terrific nose of ripe stone fruits, honeyed flowers, and toasted bread. This carries to a more medium-bodied white with a vibrant, focused mouthfeel, integrated yet bright acidity, and a clean, crisp, mineral-laced finish. It's not up with the great vintages of this cuvée, but it's nevertheless a beautifully balanced white that will shine for a decade.” 91-94, Jeb Dunnuck, May 2024

Aromas of white flowers, lemon oil, pomegranate and lemongrass preface the 2023 Pape Clément Blanc, a moderately weighted, sappy, layered and incisive wine with bright acids and a penetrating, mouthwatering finish. In comparison to previous vintages, the use of wood has been scaled back, allowing the wine to express a closer connection to its terroir and achieve greater precision in its aromatic profile.91-93, Yohan Castaing, Wine Advocate, Apr 2024

The 2023 Pape Clément Blanc is aged in around 20% new oak, with a reduction in new wood for the Sauvignon Blanc. The Sémillon matured in more neutral vessels according to winemaker Fabien Teitgen. The nose is very charming and well-define with yellow fruit, chamomile and light almond aromas. The palate is fresher than I have found in recent vintages with quince, touches of lychee and citrus peel. There's commendable linearity on the finish. This should age well in bottle but will certainly give immediate pleasure for those with less patience or time” 91-93, Neal Martin, Vinous, Apr 2024

 

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Cos d'Estournel 2023, 1.5L
Cabernet Sauvignon / Merlot from St. Estephe, Bordeaux

"The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot." 98-99, James Suckling, Apr 2024

 “The 2023 Cos d’Estournel is fabulous. Dark, resonant and inviting, the 2023 has so much to offer. All the elements are beautifully woven together. Black cherry, plum, licorice, espresso, mocha and incense fill out the layers. Readers will find a Cos endowed with tremendous substance and intensity. I can't remember a young Cos with this much fruit concentration, yet there is nothing overdone here. I loved it.96-98, Antonio Galloni, Vinous, Apr 2024

“Step into Cos d'Estournel, with its richness, depths and layers of cocoa bean, liquorice, espresso, chocolate, exceptional chewiness on the tannins, making things fairly serious at this early stage, with a promise of slow-revealed pleasure over the decades ahead. First time doing green harvest in the vineyards since 2008, causing some worries over the late heat waves on already ripening grapes, but they have retained balanced alchols here, and there is plenty of juice to lift things up on the finish.“ 97, Jane Anson, Apr 2024

“The Grand Vin 2023 Château Cos D'Estournel checks in as 65% Cabernet Sauvignon, 33% Merlot, and a splash of Cabernet Franc and Petit Verdot, resting in 50% new French oak. This beauty brings everything up a notch, with awesome crème de cassis, graphite, violets, spicy oak, and chocolate-driven aromatics. Rich, full-bodied, and beautifully textured, it has the fresher yet ripe style of the vintage, beautiful tannins, integrated acidity, and a great finish. It's a beautifully elegant yet powerful wine in the making from this team.95-97, Jeb Dunnuck, May 2024

“The 2023 Cos d'Estournel is deep garnet-purple in color. Energetic notes of cassis, wild blueberries, and fresh juicy raspberries pop from the glass, giving way to underlying hints of rose oil, black pepper, and anise. The light to medium-bodied palate is taut with tightly wound, shiny black and red berry layers, framed by firm grainy tannins and bold freshness, finishing long and minerally. 95-97, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

“A contemporary classic in the making, the 2023 Cos d'Estournel has turned out beautifully, reflecting a lighter touch with extraction that has delivered more sensuality and harmony without the loss of any of the estate's signature power and authority. Wafting from the glass with deep aromas of cassis, wild berries, orange zest and exotic spices, framed by well-integrated new wood, it's medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully suave tannins and a cool, seamless profile. It's a blend of 65% Cabernet Sauvignon, 33% Merlot and the balance Cabernet Franc and Petit Verdot that attained 12.9% alcohol and is being matured in 50% new oak.95-96, William Kelley, Wine Advocate, Apr 2024

 

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  • 98-99JS

Cos d'Estournel 2023, 0.75L
Cabernet Sauvignon / Merlot from St. Estephe, Bordeaux

"The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot." 98-99, James Suckling, Apr 2024

 “The 2023 Cos d’Estournel is fabulous. Dark, resonant and inviting, the 2023 has so much to offer. All the elements are beautifully woven together. Black cherry, plum, licorice, espresso, mocha and incense fill out the layers. Readers will find a Cos endowed with tremendous substance and intensity. I can't remember a young Cos with this much fruit concentration, yet there is nothing overdone here. I loved it.96-98, Antonio Galloni, Vinous, Apr 2024

“Step into Cos d'Estournel, with its richness, depths and layers of cocoa bean, liquorice, espresso, chocolate, exceptional chewiness on the tannins, making things fairly serious at this early stage, with a promise of slow-revealed pleasure over the decades ahead. First time doing green harvest in the vineyards since 2008, causing some worries over the late heat waves on already ripening grapes, but they have retained balanced alchols here, and there is plenty of juice to lift things up on the finish.“ 97, Jane Anson, Apr 2024

“The Grand Vin 2023 Château Cos D'Estournel checks in as 65% Cabernet Sauvignon, 33% Merlot, and a splash of Cabernet Franc and Petit Verdot, resting in 50% new French oak. This beauty brings everything up a notch, with awesome crème de cassis, graphite, violets, spicy oak, and chocolate-driven aromatics. Rich, full-bodied, and beautifully textured, it has the fresher yet ripe style of the vintage, beautiful tannins, integrated acidity, and a great finish. It's a beautifully elegant yet powerful wine in the making from this team.95-97, Jeb Dunnuck, May 2024

“The 2023 Cos d'Estournel is deep garnet-purple in color. Energetic notes of cassis, wild blueberries, and fresh juicy raspberries pop from the glass, giving way to underlying hints of rose oil, black pepper, and anise. The light to medium-bodied palate is taut with tightly wound, shiny black and red berry layers, framed by firm grainy tannins and bold freshness, finishing long and minerally. 95-97, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

“A contemporary classic in the making, the 2023 Cos d'Estournel has turned out beautifully, reflecting a lighter touch with extraction that has delivered more sensuality and harmony without the loss of any of the estate's signature power and authority. Wafting from the glass with deep aromas of cassis, wild berries, orange zest and exotic spices, framed by well-integrated new wood, it's medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully suave tannins and a cool, seamless profile. It's a blend of 65% Cabernet Sauvignon, 33% Merlot and the balance Cabernet Franc and Petit Verdot that attained 12.9% alcohol and is being matured in 50% new oak.95-96, William Kelley, Wine Advocate, Apr 2024

 

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d'Issan 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Margaux, Bordeaux

“The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.” 96-97, James Suckling, Apr 2024

“First time not to have Malbec in the main Issan wine since the purchase of the neighbouring estate Pontac Lynch in 2020. 50% new oak, 32hl/h yield. Fine tannins, well balanced, inky and powerful but with oyster shell salinity. Chalky tanins with touch of En Primeur asterity, well constructed, full of cocoa bean, cassis, liqourice root, classical balance.First time not to have Malbec in the main Issan wine since the purchase of the neighbouring estate Pontac Lynch in 2020. 50% new oak, 32hl/h yield. Fine tannins, well balanced, inky and powerful but with oyster shell salinity. Chalky tanins with touch of En Primeur asterity, well constructed, full of cocoa bean, cassis, liqourice root, classical balance.95, Jane Anson, Apr 2024

“The 2023 D'Issan shows excellent potential, unfurling in the glass with aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming, with lively acids, good depth at the core and a long, sapid finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and the balance Cabernet Franc and Petit Verdot 93-95, William Kelley, Wine Advocate, Apr 2024

“The 2023 d’Issan is a powerful, dense wine, especially for a property where the wines tend to be more understated. A rich, muscular Margaux, the 2023 d'Issan exudes intensity in all of its dimensions. Readers will have to be patient, as the 2023 is going to need a number of years to shed some of its considerable baby fat. Dried herbs, tobacco, incense and bold, dark-toned fruit flow into the deep, resonant finish.“ 93-95, Antonio Galloni, Vinous, Apr 2024

 

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d'Issan 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Margaux, Bordeaux

“The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.” 96-97, James Suckling, Apr 2024

“First time not to have Malbec in the main Issan wine since the purchase of the neighbouring estate Pontac Lynch in 2020. 50% new oak, 32hl/h yield. Fine tannins, well balanced, inky and powerful but with oyster shell salinity. Chalky tanins with touch of En Primeur asterity, well constructed, full of cocoa bean, cassis, liqourice root, classical balance.First time not to have Malbec in the main Issan wine since the purchase of the neighbouring estate Pontac Lynch in 2020. 50% new oak, 32hl/h yield. Fine tannins, well balanced, inky and powerful but with oyster shell salinity. Chalky tanins with touch of En Primeur asterity, well constructed, full of cocoa bean, cassis, liqourice root, classical balance.95, Jane Anson, Apr 2024

“The 2023 D'Issan shows excellent potential, unfurling in the glass with aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming, with lively acids, good depth at the core and a long, sapid finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and the balance Cabernet Franc and Petit Verdot 93-95, William Kelley, Wine Advocate, Apr 2024

“The 2023 d’Issan is a powerful, dense wine, especially for a property where the wines tend to be more understated. A rich, muscular Margaux, the 2023 d'Issan exudes intensity in all of its dimensions. Readers will have to be patient, as the 2023 is going to need a number of years to shed some of its considerable baby fat. Dried herbs, tobacco, incense and bold, dark-toned fruit flow into the deep, resonant finish.“ 93-95, Antonio Galloni, Vinous, Apr 2024

 

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Pape Clement 2023, 1.5L
Cabernet Sauvignon from Pessac Leognan, Bordeaux

“This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.” 97-98, James Suckling, Apr 2024 

“The 2023 Château Pape Clément is based on 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc, and 2% Petit Verdot. Its deep purple hue is followed by a beautiful array of red and black fruits, smoked tobacco, subtle leather, and savory herbs. It's not massive, but it’s medium to full-bodied, with a supple, elegant mouthfeel, seamless tannins, and just about flawless balance. Pure class with its overall balance and finesse, it should shine right out of the gate yet still have 25+ years of overall longevity.95-97, Jeb Dunnuck, May 2024

“The 2023 Pape Clément is one of the most exciting wines I have tasted here in a long time, maybe ever. Intensely aromatic and layered, the 2023 is simply stunning. Dried flowers, mint, licorice, mocha, cedar and tobacco soar out of the glass. The purity of the flavors is simply mind-blowing. Plum, pomegranate, blood orange and spice build in the glass, adding notable textural richness and resonance. This is the first vintage vinified with indigenous yeasts. Aging takes place in a combination of concrete tanks, ceramic eggs, Clayvers, 400-liter barrels and 225-liter barriques. For readers who want to taste the “new” Bordeaux, this is it. What a wine!95-97, Antonio Galloni, Vinous, Apr 2024

The 2023 Pape Clément evokes aromas of dark wild berries, spices, licorice and mulberries, followed by a medium to full-bodied, round and ample palate with structuring tannins and a firm, concentrated mid-palate that segues into a long, fruity finish. Less oaky than the previous years, this is a more contemporary expression of this great terroir. It's a blend of 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot.92-94, Yohan Castaing, Wine Advocate, Apr 2024

 

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Pape Clement 2023, 0.75L
Cabernet Sauvignon from Pessac Leognan, Bordeaux

“This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.” 97-98, James Suckling, Apr 2024 

“The 2023 Château Pape Clément is based on 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc, and 2% Petit Verdot. Its deep purple hue is followed by a beautiful array of red and black fruits, smoked tobacco, subtle leather, and savory herbs. It's not massive, but it’s medium to full-bodied, with a supple, elegant mouthfeel, seamless tannins, and just about flawless balance. Pure class with its overall balance and finesse, it should shine right out of the gate yet still have 25+ years of overall longevity.95-97, Jeb Dunnuck, May 2024

“The 2023 Pape Clément is one of the most exciting wines I have tasted here in a long time, maybe ever. Intensely aromatic and layered, the 2023 is simply stunning. Dried flowers, mint, licorice, mocha, cedar and tobacco soar out of the glass. The purity of the flavors is simply mind-blowing. Plum, pomegranate, blood orange and spice build in the glass, adding notable textural richness and resonance. This is the first vintage vinified with indigenous yeasts. Aging takes place in a combination of concrete tanks, ceramic eggs, Clayvers, 400-liter barrels and 225-liter barriques. For readers who want to taste the “new” Bordeaux, this is it. What a wine!95-97, Antonio Galloni, Vinous, Apr 2024

The 2023 Pape Clément evokes aromas of dark wild berries, spices, licorice and mulberries, followed by a medium to full-bodied, round and ample palate with structuring tannins and a firm, concentrated mid-palate that segues into a long, fruity finish. Less oaky than the previous years, this is a more contemporary expression of this great terroir. It's a blend of 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot.92-94, Yohan Castaing, Wine Advocate, Apr 2024

 

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Price: $78.00

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Paul Lato Pinot Noir 'SRH' Sta. Rita Hills 2021, 0.75L
Pinot Noir from Sta. Rita Hills, California

“In order to make wines of the highest caliber, I select unique vineyards that are cared for by talented vineyard managers committed to excellence. I strive to locate and source from not only the best vineyards but the best blocks within each of these vineyards. During the growing season, yields are restricted to achieve maximum concentration of flavor. Harvest is based on physiological ripeness, which changes depending on the vintage characteristics.
Cellar work is based on minimal intervention, cleanliness and purity of intention. Because every vintage is different, I do not believe in recipes. With due respect to science, I do believe that true artisanal winemaking is based on intuition, sensitivity and passion. Keeping the lots small allows for gentle handling throughout the winemaking process.
I want my wines to give pleasure and keep your palate interested until the last drop from the bottle – I hope you like them at first sip and love them at the last.” Producer Notes

Only 12 Remaining In Stock

Price: $56.00

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  • .PN

Paul Lato Chardonnay 'Matinee' Santa Barbara County 2022, 0.75L
Chardonnay from Santa Barbara County, California

“In order to make wines of the highest caliber, I select unique vineyards that are cared for by talented vineyard managers committed to excellence. I strive to locate and source from not only the best vineyards but the best blocks within each of these vineyards. During the growing season, yields are restricted to achieve maximum concentration of flavor. Harvest is based on physiological ripeness, which changes depending on the vintage characteristics.
Cellar work is based on minimal intervention, cleanliness and purity of intention. Because every vintage is different, I do not believe in recipes. With due respect to science, I do believe that true artisanal winemaking is based on intuition, sensitivity and passion. Keeping the lots small allows for gentle handling throughout the winemaking process.
I want my wines to give pleasure and keep your palate interested until the last drop from the bottle – I hope you like them at first sip and love them at the last.”  Producer Notes

Only 12 Remaining In Stock

Price: $45.00

Quantity:

  • .PN

Jean-Luc Pasquet Grande Champagne Cognac L’Organic 07 NV, 0.75L
Cognac from Cognac Grande Champagne, Cognac

“I always get excited about excellent younger brandies, such as this organic expression from Jean Luc Pasquet, which replaces their previous Tradition Familiale and is slightly younger, with a minimum of seven years, all from the estate in Grande Champagne. Light amber, with an expressive nose of pineapple, licorice and toasted marshmallow, as well as tobacco, which carries all the way through the palate, balanced by pear and grapefruit. The soft, dry finish reveals notes of cocoa. Really impressive Cognac that falls somewhere between VSOP and XO. (40% abv)” 94, Jason Wilson, Vinous, Jan 2019

Only 2 Remaining In Stock

Price: $69.00

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  • 94VM

Continuum Proprietary Red Sage Mountain Vineyard 2021, 0.75L
Cabernet Sauvignon / Cabernet Franc / Petit Verdot / Merlot from Napa Valley, California

"Deep purple-black in color, it hits the ground running with an intense nose of red and black currant preserves, lilacs, baker's chocolate, and graphite, leading to an undercurrant of black olives and red loam. On the medium to full-bodied palate it is very lively, grainy and super-concentrated, finishing long and shimmery.”  98-100, Lisa Perrotti-Brown MW, The Wine Independent

“This is so aromatic with blackcurrant, blackberry, graphite, iron, pine bark and orange peel. Hints of wild sage and peppermint. Seductive perfumes. Full-bodied with extremely well-integrated tannins that have great length. Elegant firmness at the finish. The quality of the tannins is some of the best I have had in a young Continuum. Seamless silk. Great finish. 45% Cabernet Sauvignon, 35% Cabernet Franc, 11% Merlot and 9% Petit Verdot.” 99, James Suckling 

Only 6 Remaining In Stock

Price: $350.00

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  • 98-100LPB

Malescot St. Exupery 2023, 1.5L
Cabernet Sauvignon / Merlot / Petit Verdot from Margaux, Bordeaux

“This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins.” 96-97, James Suckling, Apr 2024

“One of the most suave, classy vintages from this estate in some years, the 2023 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon, 37% Merlot and 5% Petit Verdot. Wafting from the glass with aromas of cherries, berries, licorice and pencil shavings, it's medium to full-bodied, fleshy and succulent, with good depth at the core, supple tannins and a harmonious, integrated profile. Part of the blend is maturing in foudre.93-95, William Kelley, Wine Advocate, Apr 2024 

“The 2023 Malescot St. Exupery is medium to deep garnet-purple in color. It offers up classic scents of blackcurrants, kirsch, and pencil shavings followed by nuances of crushed rocks and cardamom. The medium-bodied palate delivers a firm frame of grainy tannins and well-knit freshness to support the taut black fruit, finishing long with a minerally lift.“ 92-94, The Wine Independent, May 2024

“The 2023 Malescot Saint Exupéry was cropped at 38hL/ha, picked a day later than the previous year. Lea Zuger told me that they now use six foudres installed in November, meaning there is 60% new oak—less than other vintages. Barrel-maturation will be 14 to 16 months. Whereas in 2022, nearly all the estate’s fruit went into the Grand Vin, this year it represents 75% of the volume. Displaying blackberry and briar on the nose, this demands some coaxing from the glass. There’s just a light, confit-like aroma in the background. The palate is medium-bodied with a fine structure, slightly powdery tannins, modest weight and noticeably fresh acidity and salinity, the latter especially prominent toward the finish. More classically hewn compared to the 2022, this will require five or six years in bottle. Classy.“ 92-94, Neal Martin, Vinous, Apr 2024

 

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Malescot St. Exupery 2023, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Margaux, Bordeaux

“This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins.” 96-97, James Suckling, Apr 2024

“One of the most suave, classy vintages from this estate in some years, the 2023 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon, 37% Merlot and 5% Petit Verdot. Wafting from the glass with aromas of cherries, berries, licorice and pencil shavings, it's medium to full-bodied, fleshy and succulent, with good depth at the core, supple tannins and a harmonious, integrated profile. Part of the blend is maturing in foudre.93-95, William Kelley, Wine Advocate, Apr 2024 

“The 2023 Malescot St. Exupery is medium to deep garnet-purple in color. It offers up classic scents of blackcurrants, kirsch, and pencil shavings followed by nuances of crushed rocks and cardamom. The medium-bodied palate delivers a firm frame of grainy tannins and well-knit freshness to support the taut black fruit, finishing long with a minerally lift.“ 92-94, The Wine Independent, May 2024

“The 2023 Malescot Saint Exupéry was cropped at 38hL/ha, picked a day later than the previous year. Lea Zuger told me that they now use six foudres installed in November, meaning there is 60% new oak—less than other vintages. Barrel-maturation will be 14 to 16 months. Whereas in 2022, nearly all the estate’s fruit went into the Grand Vin, this year it represents 75% of the volume. Displaying blackberry and briar on the nose, this demands some coaxing from the glass. There’s just a light, confit-like aroma in the background. The palate is medium-bodied with a fine structure, slightly powdery tannins, modest weight and noticeably fresh acidity and salinity, the latter especially prominent toward the finish. More classically hewn compared to the 2022, this will require five or six years in bottle. Classy.“ 92-94, Neal Martin, Vinous, Apr 2024

 

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Ducru-Beaucaillou 2023, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc from St. Julien, Bordeaux

“Lovely vibrant purple colour in the glass. Smells fragrant and lifted, a combination of sweet and ripe and fresh blackcurrant and black cherries on the nose with a touch of dark chocolate. Smooth and so silky, but rich too, there’s depth and weight but not too much. I love the texture - grippy and filling no doubt, it coats the mouth with a crushed velvet texture, you feel the ripeness but there’s such lift and effortless purity of fruit that it feels fresh too. No extra fat, but equally it’s not too lean, not strict at all, where many are. Not hollow, not light, there’s no let up. Juicy cherry, blackcurrant and blueberry with lots of liquorice on the finish. Feels well crafted.“ 97, Georgie Hindle, Decanter, Apr 2024

“This has aromas of blackberries and blackcurrant, as well as graphite and flint. Some gunpowder. It’s full-bodied with extremely refined tannins, a creamy character and al-dente fruit at the finish. Crunchy, succulent and linear. Mineral edge to it, like licking a stone. Energetic. 83% cabernet sauvignon and 17% merlot.” 96-97, James Suckling, Apr 2024

As to the Grand Vin, the 2023 Château Ducru-Beaucaillou brings everything up a level, offering a gorgeous perfume of crème de cassis, spring flowers, graphite, and crushed stone. This gives way to a medium to full-bodied, pure, incredibly elegant Ducru that has ample mid-palate depth, building tannins, and a great spine of acidity. It’s another gorgeous wine from this chateau that plays in the style of the 2010, 2016, and 2020. The 2023 is 85% Cabernet Sauvignon and 15% Merlot, again in new barrels, and it hit 13% alcohol, a pH of 3.7, and an IPT of 89. It will have 50+ years of longevity.95-97, Jeb Dunnuck, May 2024

“Deep garnet-purple in color, the 2023 Ducru-Beaucaillou opens with classic great Cabernet notes of blackcurrants, mulberries, and ripe plums leading to a perfume of lilacs, lavender, and pencil shavings with a touch of cardamom. The light to medium-bodied palate is very tightly wound and so, so elegant, with a firm backbone of grainy tannins and wonderful tension giving definition to the black and red berry layers, finishing long and fragrant. This is more structured than most Médoc wines this year and very impressive95-97, The Wine Independent, May 2024

The 2023 Ducru-Beaucaillou, matured in 100% new oak for a planned 18 months, has a less forceful bouquet than the 2022 last year and, consequently, shows more refinement and poise. The scents don't come barging out of the blocks, but they creep up on you. The palate is medium bodied with a fresh entry. Showing moderate depth, it’s quite linear in style and grippy. A faint touch of bell pepper emerges on the classically styled finish that reminds me of some of the old vintages of Ducru-Beaucaillou. This is the strictest vintage I have encountered in some time.” 94-96, Neal Martin, Vinous, Apr 2024

“Glass-staining violet. A serious Ducru, delivered with precision and balance, with plenty of concentration and a slow, long build, layered, fine and sappy tannins. Proof again that this is a great Cabernet year in this corner of Bordeaux, less velvet concentration than the 2022 Ducru perhaps, but more finesse and packed full of nuance, and a saline mouthwatering finish.96, Jane Anson, Apr 2024

 

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Price: $310.00

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  • 97DM

Ducru-Beaucaillou 2023, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc from St. Julien, Bordeaux

“Lovely vibrant purple colour in the glass. Smells fragrant and lifted, a combination of sweet and ripe and fresh blackcurrant and black cherries on the nose with a touch of dark chocolate. Smooth and so silky, but rich too, there’s depth and weight but not too much. I love the texture - grippy and filling no doubt, it coats the mouth with a crushed velvet texture, you feel the ripeness but there’s such lift and effortless purity of fruit that it feels fresh too. No extra fat, but equally it’s not too lean, not strict at all, where many are. Not hollow, not light, there’s no let up. Juicy cherry, blackcurrant and blueberry with lots of liquorice on the finish. Feels well crafted.“ 97, Georgie Hindle, Decanter, Apr 2024

“This has aromas of blackberries and blackcurrant, as well as graphite and flint. Some gunpowder. It’s full-bodied with extremely refined tannins, a creamy character and al-dente fruit at the finish. Crunchy, succulent and linear. Mineral edge to it, like licking a stone. Energetic. 83% cabernet sauvignon and 17% merlot.” 96-97, James Suckling, Apr 2024

As to the Grand Vin, the 2023 Château Ducru-Beaucaillou brings everything up a level, offering a gorgeous perfume of crème de cassis, spring flowers, graphite, and crushed stone. This gives way to a medium to full-bodied, pure, incredibly elegant Ducru that has ample mid-palate depth, building tannins, and a great spine of acidity. It’s another gorgeous wine from this chateau that plays in the style of the 2010, 2016, and 2020. The 2023 is 85% Cabernet Sauvignon and 15% Merlot, again in new barrels, and it hit 13% alcohol, a pH of 3.7, and an IPT of 89. It will have 50+ years of longevity.95-97, Jeb Dunnuck, May 2024

“Deep garnet-purple in color, the 2023 Ducru-Beaucaillou opens with classic great Cabernet notes of blackcurrants, mulberries, and ripe plums leading to a perfume of lilacs, lavender, and pencil shavings with a touch of cardamom. The light to medium-bodied palate is very tightly wound and so, so elegant, with a firm backbone of grainy tannins and wonderful tension giving definition to the black and red berry layers, finishing long and fragrant. This is more structured than most Médoc wines this year and very impressive95-97, The Wine Independent, May 2024

The 2023 Ducru-Beaucaillou, matured in 100% new oak for a planned 18 months, has a less forceful bouquet than the 2022 last year and, consequently, shows more refinement and poise. The scents don't come barging out of the blocks, but they creep up on you. The palate is medium bodied with a fresh entry. Showing moderate depth, it’s quite linear in style and grippy. A faint touch of bell pepper emerges on the classically styled finish that reminds me of some of the old vintages of Ducru-Beaucaillou. This is the strictest vintage I have encountered in some time.” 94-96, Neal Martin, Vinous, Apr 2024

“Glass-staining violet. A serious Ducru, delivered with precision and balance, with plenty of concentration and a slow, long build, layered, fine and sappy tannins. Proof again that this is a great Cabernet year in this corner of Bordeaux, less velvet concentration than the 2022 Ducru perhaps, but more finesse and packed full of nuance, and a saline mouthwatering finish.96, Jane Anson, Apr 2024

 

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Ausone 2023, 0.75L
Cabernet Franc / Merlot from St. Emilion, Bordeaux

“I don't think I have tasted an Ausone like this. The purity of fruit and fluidity is so primary, like perfectly picked grapes with their juice. Then there is citrus freshness. It's muscular, with toned tannins that caress the palate and give a seamless finish. This really could push the boundaries for the character of Ausone, in the way of finesse with structure. Watch it. 60% cabernet franc and 40% merlot.” 98-99, James Suckling, Apr 2024

The 2023 Ausone was picked September 14 to 30 and matured for a planned 20 months. It has a wonderful bouquet that is very floral in style and perfectly controlled, perhaps more refined than the 2022 (which incidentally had a degree more in alcohol). The palate is medium-bodied with a silky smooth entry, finely tuned with impressive mineralité. It just gently "rolls out" on the languorous finish. This is a more understated Ausone compared to recent vintages, but it exudes sophistication and could easily surpass the Vauthiers' 2022.” 96-98, Neal Martin, Vinous, Apr 2024

The 2023 Ausone reveals an incipient bouquet of violet, smoke, dark wild berries, spices and cherries, all beautifully interwoven with creamy new oak. Medium to full-bodied, layered and concentrated, with a rich chassis of tannin, it has a vibrant core of fruit and a long, mineral, vanillin-inflected finish. At 60% Cabernet Franc and 40% Merlot, this ranks alongside the 2014 vintage as one of the most Cabernet-dominant Ausone vintages of recent years, and it will mature for 20 months in new oak barrels.95-97, Yohan Castaing, Wine Advocate, Apr 2024

 

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Lynch-Bages 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux

Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential." 97-98, James Suckling, Apr 2024

"The flagship 2023 Château Lynch-Bages is based on 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, and the rest Petit Verdot, resting in 75% new French oak. One of the biggest, richest wines in the vintage, it’s deep purple-hued and offers up some classic Lynch richness in its smoky black fruits, smoked earth, graphite, and tobacco-driven aromatics. These carry to a full-bodied Pauillac with ample mid-palate depth, ripe, building tannins, and a great finish. While it's clearly in the lively, fresher style of the vintage, it's a serious, structured, incredibly impressive Pauillac with tons to love. It's not far off the style of the 2019." 95-97, Jeb Dunnuck, Jeb Dunnuck, May 2024

“The 2023 Lynch-Bages is a dark, brooding wine. In so many vintages, Lynch-Bages is a wine of sensuality, but in 2023, it is quite the powerhouse. Formidable tannins wrap around a core of black fruit, spice, menthol, licorice and gravel. This is a somber, introspective Lynch-Bages with a ton of Cabernet Sauvignon character. I can't wait to taste this from bottle.” 94-97, Antonio Galloni, Vinous, Apr 2024

“Concentrated, intense and muscular, not a word that I have used very often in 2023 Bordeaux. You get a deeply-rooted tannic grip, with soot, squid ink, cassis, blackberry, bilberry, liqourice root, slate scrap, pummice stone and mint. Lynch Bages seems to be wrought from a different place than it was a decade ago, impressive, powerful Pauillac, with an eye on long ageing.96, Jane Anson, Apr 2024

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Lynch-Bages 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux

Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential." 97-98, James Suckling, Apr 2024

"The flagship 2023 Château Lynch-Bages is based on 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, and the rest Petit Verdot, resting in 75% new French oak. One of the biggest, richest wines in the vintage, it’s deep purple-hued and offers up some classic Lynch richness in its smoky black fruits, smoked earth, graphite, and tobacco-driven aromatics. These carry to a full-bodied Pauillac with ample mid-palate depth, ripe, building tannins, and a great finish. While it's clearly in the lively, fresher style of the vintage, it's a serious, structured, incredibly impressive Pauillac with tons to love. It's not far off the style of the 2019." 95-97, Jeb Dunnuck, Jeb Dunnuck, May 2024

“The 2023 Lynch-Bages is a dark, brooding wine. In so many vintages, Lynch-Bages is a wine of sensuality, but in 2023, it is quite the powerhouse. Formidable tannins wrap around a core of black fruit, spice, menthol, licorice and gravel. This is a somber, introspective Lynch-Bages with a ton of Cabernet Sauvignon character. I can't wait to taste this from bottle.” 94-97, Antonio Galloni, Vinous, Apr 2024

“Concentrated, intense and muscular, not a word that I have used very often in 2023 Bordeaux. You get a deeply-rooted tannic grip, with soot, squid ink, cassis, blackberry, bilberry, liqourice root, slate scrap, pummice stone and mint. Lynch Bages seems to be wrought from a different place than it was a decade ago, impressive, powerful Pauillac, with an eye on long ageing.96, Jane Anson, Apr 2024

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La Mission Haut-Brion 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"One of the finest wines in the vintage, the 2023 Château La Mission Haut-Brion is based on 52.7% Merlot, 29.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's one hell of a gorgeous wine offering a massive nose of black raspberries, graphite, liquid flowers, scorched earth, and chocolate-like aromas and flavors. It delivers remarkable purity, full-bodied richness, no hard edges, and fine-grained, sweet tannins. The overall balance paired with opulence here is something to behold, and it’s incredible to find this level of quality in the vintage." 96-100, Jeb Dunnuck, May 2024

The classy mouth-feel and length to this is really gorgeous, and it seduces you with its texture of fine silk and finesse. Lasts for a long, long time. Medium body with medium, creamy and round tannins and a layered, textured finish. Shows blackcurrants, lead pencil and crushed stone at the end. 52.7% merlot, 29.6% cabernet sauvignon and 17.7% cabernet franc. 97-98, James Suckling, Apr 2024

“A blend of 52.7% Merlot, 29.6% Cabernet Sauvignon, and 17.7% Cabernet Franc, La Mission Haut-Brion 2023 has a pH of 3.7 and a deep garnet-purple color. It slowly emerges from the glass with fragrant notes of ripe plums, boysenberries, and Morello cherries, opening out to a wonderfully evocative nose of Indian spices, fragrant soil, iron ore, and rose oil. The full-bodied palate is laden with ripe, opulent black fruit and exotic spices layers, lifted by red berry accents and ferrous sparks, framed by velvety tannins and finishing with epic length.96-98, The Wine Independent, May 2024

“A generously scented nose, very floral and perfumed, lovely high aromatics and fully expressive. Blue fruits, red cherries and some plum. Weighty and full, this really leaves a lasting impression on the palate, juicy but not too much, a tiny hint of sourness in the back gives the zing while the structure and the tannins do most of the talking, really putting the structure at the fore with a powdery, chalkiness that lingers. It’s serious, but in no way austere. Weighty but still streamlined. Chocolate, cherry and blackcurrant, feels very calm and confident, polished and sophisticated. It’s not trying too hard and feels settled in the glass. Delicious. 3.8pH. 4.4 acidity. 80 IPT. 47% grand vin production.  97, Georgie Hindle, Decanter, Apr 2024

“Red roses, powdery chalky tannins, grip and lift, this is savoury, concentrated, full of lift and vibrancy, with layers of lush ripe red and black fruits, with the inky stamp of the Cabernet in the vintage, and the caressing tannins that La Mission does so well96, Jane Anson, Apr 2024

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La Mission Haut-Brion 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"One of the finest wines in the vintage, the 2023 Château La Mission Haut-Brion is based on 52.7% Merlot, 29.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's one hell of a gorgeous wine offering a massive nose of black raspberries, graphite, liquid flowers, scorched earth, and chocolate-like aromas and flavors. It delivers remarkable purity, full-bodied richness, no hard edges, and fine-grained, sweet tannins. The overall balance paired with opulence here is something to behold, and it’s incredible to find this level of quality in the vintage." 96-100, Jeb Dunnuck, May 2024

The classy mouth-feel and length to this is really gorgeous, and it seduces you with its texture of fine silk and finesse. Lasts for a long, long time. Medium body with medium, creamy and round tannins and a layered, textured finish. Shows blackcurrants, lead pencil and crushed stone at the end. 52.7% merlot, 29.6% cabernet sauvignon and 17.7% cabernet franc. 97-98, James Suckling, Apr 2024

“A blend of 52.7% Merlot, 29.6% Cabernet Sauvignon, and 17.7% Cabernet Franc, La Mission Haut-Brion 2023 has a pH of 3.7 and a deep garnet-purple color. It slowly emerges from the glass with fragrant notes of ripe plums, boysenberries, and Morello cherries, opening out to a wonderfully evocative nose of Indian spices, fragrant soil, iron ore, and rose oil. The full-bodied palate is laden with ripe, opulent black fruit and exotic spices layers, lifted by red berry accents and ferrous sparks, framed by velvety tannins and finishing with epic length.96-98, The Wine Independent, May 2024

“A generously scented nose, very floral and perfumed, lovely high aromatics and fully expressive. Blue fruits, red cherries and some plum. Weighty and full, this really leaves a lasting impression on the palate, juicy but not too much, a tiny hint of sourness in the back gives the zing while the structure and the tannins do most of the talking, really putting the structure at the fore with a powdery, chalkiness that lingers. It’s serious, but in no way austere. Weighty but still streamlined. Chocolate, cherry and blackcurrant, feels very calm and confident, polished and sophisticated. It’s not trying too hard and feels settled in the glass. Delicious. 3.8pH. 4.4 acidity. 80 IPT. 47% grand vin production.  97, Georgie Hindle, Decanter, Apr 2024

“Red roses, powdery chalky tannins, grip and lift, this is savoury, concentrated, full of lift and vibrancy, with layers of lush ripe red and black fruits, with the inky stamp of the Cabernet in the vintage, and the caressing tannins that La Mission does so well96, Jane Anson, Apr 2024

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Langoa Barton 2023, 1.5L
from St. Julien, Bordeaux

“There’s depth of fruit here with blackberries, blackcurrants and hints of cedar and tobacco. The tannins are very solid and polished with juiciness and depth. Pristine. Bright acidity.” 94-95, James Suckling, Apr 2024

“The 2023 Langoa Barton is a very accomplished wine, the family's new winery having permitted more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit to deliver a wine with all this estate's customary intensity of flavor but more polish and refinement. Unwinding in the glass with aromas of dark berries, cassis and plums mingled with hints of pencil shavings and dried rose petals, it's medium to full-bodied, with an inky core of fruit, vibrant acids and plenty of suave structuring tannin. This classic blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc is sure to number among the intelligent purchases of the en primeur campaign.93-95, William Kelley, Wine Advocate, Apr 2024 

“Solid tannins, gorgeous iris and violet reflections, blueberry and cassis fruits, shot through with cigar box, this is a fairly old school Langoa in the best possibly way, juicy, sapppy, nuanced, with chalky tannins that lift through the palate. 94, Jane Anson, Apr 2024

“The 2023 Château Langoa Barton checks in as 60% Cabernet Sauvignon, 37% Merlot, and 3% Cabernet Franc that's resting in 60% new French oak. It hit 13% alcohol and has a deep purple hue as well as impressive notes of black cherries, darker currants, graphite, and spring flowers. It's balanced, medium-bodied, has bright acidity, and ripe, focusing tannins. It's clearly an outstanding wine, but it’s going to need time. 91-93+  91-93, Jeb Dunnuck, May 2024

“The 2023 Langoa Barton was picked from September 12 until October 2 at around 50hL/ha, with some "late" saignée for half the vat–when it has some “serious color,” according to Damien Barton. Two vats were chaptalized out of a total of 42, the highest at 15%, yielding an average alcohol of 13%. Matured in 60% new oak, it has a very perfumed bouquet with black plum, boysenberry and a touch of mint. This is notably forward and unabashed. The palate is medium-bodied with pliant tannins, a sorbet-fresh Langoa with a bright, almost pastille-like finish that lingers in the mouth. Very seductive and vivacious, I appreciate the nascent energy here.91-93, Neal Martin, Vinous, Apr 2024

 

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Léoville-Barton 2023, 1.5L
from St. Julien, Bordeaux

“Step into the heart of what St Julien does best here, firm and muscular but thoroughly juicy tannins, concentrated blackberry and cassis fruits that are mature but full of finesse, with just the right amount of precision and tension. This is a wine where a single glass will not be enough, and reminds you that in 2022 the wines were exceptional but atypical for many Bordeaux lovers. Here you get an understated gloriously drinkable St Julien from long-term owners the Barton family that will go the distance.” 97, Jane Anson, Inside Bordeaux, Apr 2024

“The tannins here are cashmere-like. You can touch it, but at the same time it is weightless and beautiful. Medium- to full-bodied and textural. Soars at the end. This is really seamless and dialed in. Third year using the cellar. 87% cabernet sauvignon, 10% merlot and 3% cabernet franc.96-97, James Suckling, Apr 2024

“The 2023 Léoville Barton is a lovely classic in the making, unfurling in the glass with aromas of cassis and blackberries mingled with notions of pencil shavings, licorice and violets. Medium to full-bodied, ample and fleshy, it's layered, concentrated and suave, with beautifully refined tannins, vibrant acids and a long, penetrating finish. Benefiting from the Barton family's new highly functional winery, as well as experimentation with more discreet cooperage choices, it's somewhat reminiscent of the estate's terrific 2016." 94-96 William Kelley, Wine Advocate, Apr 2024

“The 2023 Leoville Barton is deep garnet-purple in color. It features fragrant scents of violets, fertile loam, and rose oil leading to a core of redcurrant jelly, cassis, and licorice with a touch of cardamom. The medium-bodied palate is tense and tightly wound at this youthful stage, like a taut spring ready to pop. Firm, fine-grained tannins and a racy backbone adeptly support the vibrant fruit, finishing long and perfumed.94-96, The Wine Independent, May 2024

“The 2023 Château Leoville Barton is another terrific wine from this château, and it plays in the fresh, vibrant, lively style of the vintage beautifully. Utterly classic blackcurrants, ripe tobacco, graphite, and cedar pencil notes define the aromatics, and this beauty is medium to full-bodied, has terrific concentration, the pure, focused, mineral-driven style of the vintage, building yet ripe tannins, and a great finish. It has plenty of acidity as well as tannins and is built for the cellar.93-95, Jeb Dunnuck, May 2024

“The 2023 Léoville-Barton marries the classicism the château is so well-known for with an extra kick of textural intensity from the heat of the year. It’s powerful, dark and serious, with compelling notes of black cherry, lavender, spice and blackberry. This is an especially dense, somber Léoville-Barton endowed with tremendous presence. The blend is 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc, the first time Franc has appeared in the blend.  93-95, Antonio Galloni, Vinous, Apr 2024

 

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Cheval Blanc 2023, 1.5L
Cabernet Franc / Merlot from St. Emilion, Bordeaux

“ One of the most profound wines of the vintage is the 2023 Cheval Blanc, a striking wine that stands out for its strong sense of identity and seamless integration at such an early stage in its life. Wafting from the glass with notes of mulberries, lilac, dark fruits, iris root and violets, it's medium to full-bodied, supple and seamless, with a gourmand core of cool, vibrant fruit that entirely conceals its sweet structuring tannins, concluding with a long, perfumed finish. It's a blend of 52% Merlot, 46% Cabernet Franc and 2% Cabernet Sauvignon, drawing on fully 46 of the blocks that make up Cheval Blanc, and it attained 13.8% alcohol.” 98-100,William Kelley, Wine Advocate, Apr 2024 

“This is so cabernet, with blackcurrants, blackberries, crushed stone, graphite and lead pencil. Full-bodied with tight, chewy tannins that remain fine yet energetic. Winemaker Pierre-Olivier Clouet says this wine is a benchmark for Cheval Blanc. Reminds me of the great 1983.98-99, James Suckling, Apr 2024

“The 2023 Cheval Blanc, accounting for 75% of this year's crop, is deep garnet-purple in color. After a little swirling, the nose erupts with an atomic perfume of Morello cherries, wild blueberries, black raspberries, and ripe plums leading to a fragrant undercurrent of rosebud tea, menthol, star anise, and cinnamon stick. The medium-bodied palate is fantastically fresh and graceful, delivering super-fine-grained tannins and just enough tension to support the red, black, and blue fruit layers, finishing on a lingering mineral note. This is magnificent. The blend is 52% Merlot, 46% Cabernet Franc, and 2% Cabernet Sauvignon, with pH 3.80.97-99, The Wine Independent, Apr 2024 

“Contrasts intensity and depth with nuance and softly spoken character. Lift and tension, precisely placed cocoa bean, liqourice root, tomato leaf, tannins, violet and peony florals and slate, sinewy, slow-tug tannins, powerful with lift off. Has plenty to say and demands that you slow down to hear it. 40hl/h yield, 75% of overall production (no press wine as ever), harvest September 6 to October 3. Pierre-Olivier Clouet director. 98, Jane Anson, Apr 2024

“The Grand Vin 2023 Château Cheval Blanc is based on 52% Merlot, 46% Cabernet Franc, and 2% Cabernet Sauvignon and, as always, is resting in 100% new French oak. It's deep ruby/plum-hued and offers a gorgeous array of ripe black cherries, currants, leafy herbs, spring flowers, and spicy oak. This carries to a medium to full-bodied Cheval with gorgeous mid-palate depth, ripe, building, yet polished tannins, and a certainly salty, mineral character on the finish. This is a classic, regal, aristocratic Cheval Blanc that will need bottle age, but it’s absolutely gorgeous. It's the finest wine I tasted on the Right Bank.96-98, Jeb Dunnuck, May 2024

“The 2023 Cheval Blanc is uncharacteristically backward on first meeting, and it takes time to really fire up its engines. Quite strict and focused (surprisingly so), the bouquet reveals black fruit, a touch of bilberry, with just a whiff of iris flower. The palate has wonderful symmetry, outstanding mineralité and ample tension. It's extremely pure, with less weight than the 2022 but perhaps a touch more nerve. Modestly grippy on the finish, this "serious" Cheval Blanc will deserve several years in bottle. It's cerebral…and I like that. The 2023 is very different from the 2022—a beautiful minor chord. 96-98, Neal Martin, Vinous, Apr 2024

“Fresh and floral on the nose, cool and crisp aromas. Purple flowers, red and purple berries with crayon, graphite and liquorice. Gorgeous texture on the palate, this has grip and bite, tannins are present and quite imposing, really coating the mouth with a powdery, chalkiness. It has some layers of tannin and ripe fruit but with freshness and lift all the way through. It’s not immediately charming and generous, it’s more controlled, but not strict. Fresh, clean, precise with style and finesse and this packs more power than some. Raspberries, chalky cherries, bright blueberries with wet stones, lots of liquorice and slate. Balanced and containing both warm and cool vintage markers - lots of complexity on offer. It’s missing a touch of that gorgeous charm that Cheval does so well, a sense of enrobing, but it’s very well constructed with lots of personality.97, Georgie Hindle, Decanter, Apr 2024

 

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Haut-Brion 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"This is an exceptional Haut-Brion, offering juice and elegant balance alongside classically structured layers, generous but restrained, sense of architecture and building blocks of a truly great Left Bank wine. Rippling with sinewy muscles, juicy and controlled, packed with cocoa bean, espresso, liouqorice root, but none of these flavours dominate, knitted together, with a vertical lift. 100% new oak, Jean-Philippe Delmas director, Jean-Philippe Masclef technical director, no outside consultant." 98-100, Jane Anson, Inside Bordeaux, Apr 2024 

"A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!" 98-100, Lisa Perroti-Brown, The Wine Independent, May 2024

 A stand out wine from Haut-Brion this year and one of the most charming Primeur samples from the estate. A little sombre on the nose, quiet with dark fruit, blackcurrant and brambles. Not so open on the nose, but this wows on the palate - rich, dense for the vintage, weighty in the mouth, clearly ripe and so filling. Chewy and alive, this is brilliant with a buzz of acidity, a sharp, sour, tartness but all so excellently delivered. So charming and so cuddly, this wine wants you to adore it. Bright and voluptuous, and not many can say that in this vintage. Really so great and still with chocolate, mint, pepper, raspberries, and floral notes all the way through. A complete knock out because it has flesh, juice, brightness and style. 3.7ph 4.3 acidity 80 IPT - second highest year after 2010 for the concentration. 42% grand vin production. A potential 100-point wine.98-100, Georgie Hindle, Decanter, Apr 2024

“This is tight, yet so upright and proper, with a vertical line of fine tannin that runs true and deep. It’s medium- to full-bodied with an exquisite texture and a long, structured finish. 52.3% merlot, 38.6% cabernet sauvignon and 9.1% cabernet franc.98-99, James Suckling, Apr 2024

“The 2023 Haut-Brion was picked at the same time as the La Mission Haut-Brion, albeit the secateurs sheathed one day later, on October 6. The nose is less immediate than the La Mission and the fruit is a little darker: blackcurrant, juniper, hints of black olive and a light cedar scent. The palate is medium-bodied with fine grip and tension. This has superb energy, presenting a crescendo of flavors toward a complex and persistent finish that lingers in the mouth. There is real pedigree to this First Growth, and it will certainly give 30 to 40 years of drinking pleasure.96-98, Neal Martin, Vinous, Apr 2024 

“The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it’s layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc.95-97, Yohan Castaing, Wine Advocate, Apr 2024

 

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