Malescot St. Exupery 2024, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Margaux, Bordeaux

“The 2024 Malescot Saint Exupery has a cohesive nose with ample scents of blackberry, raspberry, light violet and just a touch of cedar in the background-backward, for sure, but it unfurls in the glass. The medium-bodied palate has firm tannins, a little chewy in a pleasant way with composure and bite on the finish. This is a thoroughly enjoyable fresh Margaux that will drink earlier than the 2022.” 91-93, Neal Martin, Vinous May 2025

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Léoville-Barton 2024, 0.75L
Bordeaux Blend from St. Julien, Bordeaux

"Dark ruby, opaque core, purple reflections, subtle brightening on the rim. Fine cassis, black cherries, nuances of nougat, orange zest, inviting bouquet. Juicy, complex, fruity depth, lively structure, pleasant fruit, balanced, mineral, very successful, definite ageing potential." 94, Peter Moser, Falstaff, Apr 2025  

“A serious wine that will delight patient purists, but which also showcases the new levels of purity and precision that this estate has been attaining since completion of the new winery, the 2024 Léoville Barton is a blend of 92% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc. Unwinding in the glass with notes of cassis, plums, pencil shavings and violets, it's medium to full-bodied, deep and impressively concentrated, with a taut but nicely integrated profile, concluding with a pure, penetrating finish.” 92-94, William Kelley, Wine Advocate, Apr 2025 

“The 2024 Léoville Barton was picked from September 24 to October 5 and contains just a little more Cabernet Sauvignon than previous vintages. Matured in 60% new oak, this has an open bouquet with black fruit, potpourri and light sous-bois-scents - quintessentially Barton. The palate is medium-bodied, well balanced and sapid in style with slightly powdery tannins on the entry and a little sinew on the finish that should be abraded during barrel maturation. This is a finely crafted Léoville Barton that should age with grace.” 91-93, Neal Martin, Vinous Apr 2025 

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Jean-Louis Chave l'Hermitage 2022, 0.75L
Syrah from Hermitage, Rhône

"A tasting of the different lieux-dits showed how the different soil types reacted to the drought. Granite-based parcels (Ermite, Les Bessards) suffered blockages in ripening and finished at 13% alcohol; the clay-based terroirs (Le Méal, Les Beaumes) didn't stop ripening and finished at 15%. The overall blend will be powerful but fragrant, complex and stylistically sits within other recent dry and hot vintages, and isn't outside the current norm (it's nothing like the similarly extreme 2003). Picking started at the end of August." 98, Matt Walls, Decanter, Sep 2023 

“I tasted various separately vinified lieux-dits that will eventually curate the 2022 L'Hermitage. Both the L'Ermite and Les Bessards, the cuvée’s backbone, show terrific structure, finesse and complexity. I am totally taken by the sheer beauty of the Les Beaumes with its striking inner energy and the mesmerizing floral lift of the Péléat. Cropped at an overall 30 hL/ha, the ripeness of the vintage is skillfully balanced by lifting freshness throughout all components. I can’t wait to taste the final result.” 96-98, Nicolas Greinacher, Vinous, Mar 2024 

“The 2022 Hermitage will be a beauty, but it has the focused, firmer, straight style of the vintage. As usual, I was able to taste through all of the lieux-dits: Péleat, Les Beaumes, L'Ermite, Le Méal, and Les Bessards, all being mid- to upper-90s ratings, the standouts being L’Ermite and Bessards, with the Méal possessing a more focused, tannic style than normal. All of the barrels I was able to taste had remarkable purity, beautiful overall balance, and classic Hermitage class, with an incredible sense of minerality. This is a great wine, but it's going to take a decade of bottle age. The firmer structure and incredible minerality actually remind me of the 1998, although I think there's a touch more sun-kissed fruit here.This iconic estate continues to hold the line on what constitutes a truly great Hermitage, both red and white, and there are few vinous treats better than a tasting with Jean-Louis Chave in his cellar in Mauve. Looking at the wines reviewed here, the 2022s were tasted from barrel, and this is a ripe, sunny, yet also tannic vintage that’s going to benefit from its élevage, as well as require bottle age. They remind me slightly of Chave’s 1998, although as I say in the review, I think there’s a touch more sun-kissed fruit in the 2022s. The 2021s are beautiful, elegant, seamless wines, and you’ll be hard pressed to do better in the vintage. These aren’t massive wines, but they have pretty, complex, and classic profiles that will drink well with just a few years of bottle age. On another level, the 2020s are powerful, massive wines that remind me slightly of the 2010s (or is it 2009s?). They have tons of baby fat and are already fun to taste, but these are built for the long haul.” 95-97+, Jeb Dunnuck, Mar 2024 

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Pierre-Yves Colin-Morey Saint Aubin En Remilly 1er Cru 2022, 0.75L
Chardonnay from St. Aubin, Burgundy

"Fresh, bright and cool aromas include those of Granny Smith apple, citrus rind, spice and a hint of spice. The racy, indeed almost painfully intense, middleweight flavors flash outstanding minerality on the balanced, lemony, detailed and impressively persistent finale. Lovely and a wine that should repay up to a decade of keeping." 90-93, Allen Meadows, Burghound, Jun 2024 

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Pierre-Yves Colin-Morey Chassagne Montrachet Morgeot Les Fairendes 1er Cru 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

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Pierre-Yves Colin-Morey Puligny Montrachet Les Perrieres 1er Cru 2022, 0.75L
Chardonnay from Puligny-Montrachet, Burgundy

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Pierre-Yves Colin-Morey Chassagne Montrachet Les Caillerets 1er Cru 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

"A vague whiff of exotic character lurks in the background of the aromas of citrus confit, white peach, spice and discreet flora scents. There is excellent volume to the caressing and seductive yet tension-filled flavors that deliver very fine length on the overtly stony, firm and built-to-age finale. This balanced effort could be approached young with pleasure but the upside development potential is evident." 91-93, Allen Meadows, Burghound, Jun 2024 

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Pierre-Yves Colin-Morey Corton-Charlemagne 2022, 0.75L
Chardonnay from Corton-Charlemagne, Burgundy

"Generous wood stops short of fighting with the prominent petrol-scented nose of acacia blossom, soft citrus and a pretty array of spice nuances. The medium weight plus flavors are rich to the point of opulence though with no lack of power and minerality to the palate soaking finish. This is not an elegant rendition of the appellation but it doesn't lack for character or upside development potential." 92-94, Allen Meadows, Burghound, Jun 2024  

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Pierre-Yves Colin-Morey Chassagne Montrachet Les Ancegnieres 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

"This wine from PYCM is among Burgundy's most outstanding values; oddly, it seems much of it goes to Asia, but this is worth seeking out. The 2022 has a complex nose of ripe pear, nectarine, exotic spices and a hint of smoky reduction. The texture is dense and rich — unsurprisingly, since the lieu-dit is just downslope from Bâtard-Montrachet. Colin farms 0.26 hectares in two parcels: the oldest has 80-year-old vines, while the other has been replanted. It is one of Burgundy's truly great 'village' wines." 95, Charles Curtis MW, Decanter, Nov 2023 

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Pierre-Yves Colin-Morey Bâtard-Montrachet 2022, 0.75L
Chardonnay from Bâtard-Montrachet, Burgundy

."A very pungent nose presently exhibits residual secondary fermentation and wood scents. Much more interesting are the exuberantly fresh and superbly concentrated broad-shouldered flavors that are succulent but decidedly powerful before culminating in a muscular, palate staining and hugely long finish. This is excellent and a wine that should age commensurately." 93-95, Allen Meadows, Burghound, Jun 2024 

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Caroline Morey Chassagne Montrachet Les Chaumees 1er Cru 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

"Smoky aromas of pear and apple compote are trimmed in hints of crushed herbs, petrol and an all but invisible dollop of wood. The rich, generous, punchy and relatively powerful larger-scaled flavors that possess good detail and vibrancy on the clean, dry and well-balanced finale. This too could use a bit better depth but more should reasonably develop if given a chance." 90-93, Allen Meadows, Burghound, Jun 2024 

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Caroline Morey Chassagne Montrachet Les Caillerets 1er Cru 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

"A fresh, cool and very pretty nose reveals only a hint of exotic character on the aromas of white peach, orange peel and anise. Once again the palate impression of the medium-bodied flavors is rich, generous and seductive but with more evident minerality that adds a sense of lift to the nicely dry bitter lemon-inflected finale." 91-93, Allen Meadows, Burghound, Jun 2024 

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Montrose 2024, 1.5L
Bordeaux Blend from St. Estèphe, Bordeaux

“The 2024 Montrose has a little more Cabernet Sauvignon in the blend due to the yields in a various parcels. It was picked between September 23 and October 7 and matured in 60% new oak. The well-defined and very able nose demonstrates classicism, fine delineation and a little more florality than the Terrasse III. The palate is medium- bodied with very finely chiselled tannins and a keen line of acidity. The symmetrical Saint-Estèphe is blessed with an elegant, sapid and reassuringly precise finish that the estate seems to have honed in the last few years. It does not have the unbridled ambition of, say the 2020 Montrose, but it is exceptionally well crafted and will become a fine Saint-Estèphe.”  94-96, Neal Martin, Vinous, Apr 2025  

“A blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Cabernet Franc, the 2024 Montrose is a serious, muscular effort that numbers among the wines of the vintage. Unwinding in the glass with notes of cassis, burning embers, cigar wrapper and iris, it's medium to full-bodied, dense and layered, with a lively spine of acidity, rich structuring tannins and a long, penetrating finish. With both the highest proportion of Cabernet Sauvignon recorded at Montrose and a rather low pH of 3.55, it will surely number among the longest lived 2024 Bordeaux.” 93-95, William Kelley, Wine Advocate, Apr 2025 

“Deep dark ruby, opaque core, purple reflections, subtle brightening on the rim. Delicately smoky and herbaceous undertones of wild black berries, fine cassis, blackberry jam, and nuances of oak, an attractive bouquet. Complex, tight-knit, dark cherries, ripe, first-class tannins, good freshness, a mineral finish, elegant, persistent, with length and potential, a classic aromatic profile.” 95, Peter Moser, Falstaff, Apr 2025 

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Henri Perrusset Mâcon-Villages 2023, 0.75L
Chardonnay from Mâcon-Villages, Burgundy

“Perrusset’s vineyards boast a limestone terroir that is more marly than stony, which he says con tributes to the grainy minerality in his wines. The result? Soft tones of Anjou pears and honeysuckle and a long, zesty finish.” Importer Notes  

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Henri Prudhon Chassagne-Montrachet Les Chambres 2021, 0.75L
Pinot Noir from Chassagne-Montrachet, Burgundy

"From a parcel of one-third of a hectare in the heart of Chassagne on the eastern side. The vines are 45 years old and they sit with an east-southeast exposure. The cuvaison is about two weeks long and the élevage lasts for 15 to 18 months. Very little new oak is used. This is an assertive wine with strong scents and flavors that tend to the “sous bois” and leather/animal; powerful with a solid backbone of tannins; a humble, honest and satisfying wine." Importer Notes 

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Franco Toros Collio Friulano 2020, 0.75L
Friulano from Collio, Friuli-Venezia Giulia

."Intense straw yellow color, notes of white peach, with a delicate scent of almond. Decisive and saline on the palate, dry and very persistent. Recommended pairing Appetizers of raw ham
from Cormòns or San Daniele, also excellent as an aperitif." Producer Notes 

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Olek Bondonio Langhe Pelaverga Giulietta 2022, 0.75L
Pelaverga from Langhe, Piedmont

"Average age of vines: Old and younger vines The majority of the fruit here comes from Olek’s Roncagliette vineyard in Barbaresco which is blessed with a southern exposure and firm clay-limestone soils. This spends a couple of weeks on skins, before being pressed off to rest for a year in tank. It has the characteristic flavours of strawberries and spice but thanks to this great site, comes with some fine little tannins to boot." Importer Notes 

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Giuseppe Roagna Roero Arneis 2020, 0.75L
Arneis from Roero, Piedmont

Colour: intense straw yellow with greenish reflections

Bouquet: Fresh and delicate, inviting, with clear notes of white fruits well blended with each other and with evident references to typical varietal aromas.

Taste: soft and intense, with a light acidity that provides freshness and persistence.

Combinations: goes very well with typical Piedmontese appetizers, even based on white meats; does not mind being paired with fish and light pasta dishes with vegetable-based sauces.

Serving temperature: 6-8 °C

Grape variety: 100% Arneis grown with the Guyot method

Alcohol: 13%

Total acidity: 5,5

Harvesting: by hand in boxes

Fermentation: at a controlled temperature (14-16 °C)

Refining: at least 3 months in steel tanks at a controlled temperature (10 °C) on noble dregs with continuous bâtonnage (stirring)

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De Forville Barbera d'Alba 2023, 0.75L
Barbera from Barbera d'Alba, Piedmont

“This vibrant, full-bodied red is a blend of grapes harvested in parcels spread amongst the three communes of Barbaresco, Neive and Alba.  Included as the primary source are grapes harvested in the cru “Ga’Grosso” in Barbaresco.  The grapes are crushed and are then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling.  The average age of the vines is 30 years. We import between 7,500 and 9,000 bottles per annum for the US market.” Importer Notes 

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Bernabeleva Camino de Navaherreros 2023, 0.75L
Garnacha from Madrid, Madrid

“The young red 2023 Camino de Navaherreros is Garnacha with some 10% Tempranillo that fermented with indigenous yeasts and matured in 500-liter barrels and tinaja. It has a slightly deeper color than the pure Garnacha bottlings and a fruit-driven nose with aromas of berries, flowers and herbs. It has a medium-bodied palate with fine tannins and is balanced, easy to drink and very pleasant. It has a moderate 13% alcohol, denoting contained ripeness, and a pH of 3.34 that indicates freshness. 12,000 bottles produced.” 91+, Luis Gutierrez, Wine Advocate, Nov 2024 

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Fattoria di Bacchereto Carmignano Terre a Mano 2018, 0.75L
Sangiovese Blend from Carmignano, Tuscany

“Fattoria Di Bacchereto produces 20000 bottles annually. The wines are lightly macerated at controlled temperatures and they are fermented in concrete vats and malolactic. Ageing is dones for at least 12 to 19 months in the oak barrels and then 6 months in the bottle. One can only imagine how good their organic wines made in such a way must taste.” Importer Notes 

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Alegre Valgañón Rioja Blanco 2023, 0.75L
Viura / Garnacha Blanca / Tempranillo Blanco from Rioja, La Rioja

"The white 2023 Blanco was produced with 85% Viura, 15% Garnacha Blanca and 5% Tempranillo Blanco, which is the taste they have found works for them, without adding yeasts and putting the wine through malolactic fermentation and using some skin contact for the fermentation. They use grapes from eight vineyards, most of them from the Montes Obarenes, except a little bit from Remelluri. In 2022, a very warm and dry year with a tendency toward less acidity and higher pH, they decided to use less skin contact, perhaps 10%. They aged the wine in concrete, oak vats and 500-liter barrels, working the lees less and less as the élevage advances. Despite everything, it has a moderate 12.8% alcohol and a pH of 3.29, a clean and floral nose, with perhaps some hints of yellow fruit, and a tender and velvety palate with tasty flavors and a dry and chalky finish. 14,000 bottles produced. It was bottled in June 2024." 92, Luis Gutierrez, Wine Advocate, Feb 2025 

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Lynch-Bages 2024, 1.5L
Bordeaux Blend from Pauillac, Bordeaux

“Dark ruby, opaque core, purple reflections, delicate edge brightening. Delicate notes of wood, goji berry, tobacco savouriness, some cassis and blackberry, attractive bouquet. Juicy, red berry, lively structure, mineral, a hint of nougat in the aftertaste, elegant and with maturity and certain ageing potential.” 93, Peter Moser, Falstaff, Apr 2025  

The 2024 Lynch-Bages was cropped at just under 30 hl/ha and aged in 75% new oak for a planned 18 months. It has some initial reduction that is shaken off after several minutes. Very pure blackberry and blueberry fruit emerges with hints of melted tar and graphite and iodine eventually lends more complexity. The palate is medium-bodied and quite focused with grippy tannins that are impressive for their fineness. The 2024 possesses palpable mineralité and a poised finish. Though this does not touch the skyscraping heights that have been achieved in recent years, it is a “capable” Lynch-Bages that might warrant two or three years in the cellar and drink well for up to 15 years or possibly longer.” 91-93, Neal Martin, Vinous, Apr 2025 

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Smith-Haut-Lafitte Rouge 2024, 1.5L
Bordeaux Blend from Pessac-Léognan, Bordeaux

“Dark ruby, opaque core, purple reflections, brightening on the edge. Delicate notes of blackberries, a hint of liquorice, still a little shy, a hint of fine oak, red berry nuances. Complex, fine red cherries, fresh acidity, mineral and salty, firm finish, fine cassis notes in the aftertaste, has good ageing potential.” 94, Peter Moser, Falstaff, Apr 2025  

“The 2024 Smith Haut Lafitte was picked from September 18 to October 9 and matured in 60% new oak. It has an understated bouquet that I appreciate, with scents of blackberry, raspberry, light rose petal and India ink that gradually unfurl in the glass. The Palate is medium-bodied with fine tannins, extremely well balanced and very refined, with a linear and correct finish. This is a classy smith Haut Lafite that will provide up to 20 years of drinking pleasre.” 92-94, Neal Martin, Apr 2025 

“Notes of spices, oak, dark berries and gentian preface the 2024 Smith Haut Lafitte, a medium-bodied, firm and structured wine with an assertive tannic frame that leads to a compact, gentian-inflected finish. This blend of 67% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc and 1% Petit Verdot, matured in 60% new oak, is somewhat introverted and linear, making it a chewy Smith Haut Lafitte that will need time to unwind.” 90-92, Yohan Castaing, Wine Advocate, Apr 2025 

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Smith Haut Lafitte Blanc 2024, 0.75L
Sauvignon Blanc / Sémillon from Pessac Leognan, Bordeaux

“The 2024 Smith Haut Lafitte Blanc is a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Sémillon, matured in 50% new oak. It needed a bit of aeration in the glass, eventually revealing scents of Anjou pear, gooseberry, white flowers and light flinty aromas. The palate is well balanced with lilting nectarine, pear and stem ginger notes. Fine weight and depth, with a judicious touch of spice towards the finish. The sapidity and linearity of this impressive Smith Haut Lafitte Blanc mean it should repay cellaring.” 94-96, Neal Martin, Vinous, Apr 2025 

“Pale straw yellow, silver reflections. Smoky, fine herbal savouriness, delicate hints of candied grapefruit, white peach, nuances of gooseberry, attractive bouquet. Juicy, very precise and clear, fine yellow fruit nuances, elegant, fresh, well-balanced acidity, crystalline minerality, very good length, sure and certain ageing potential.” 95, Peter Moser, Falstaff, Apr 2025 

“Floral and complex, the 2024 Blanc from Smith Haut Lafitte offers up aromas of white peach, apricot, spices and spring blossoms. Medium-bodied, round and layered, it's sappy and seamless with an incisive mid-palate and a long, ethereal and refreshing finish. Matured in 50% new oak, this blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris represents a strong effort.” 92-94, Yohan Castaing, Apr 2025

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