Altos las Hormigas Appellation Paraje Altamira Malbec 2019, 0.75L
Malbec from Altamira, Mendoza

"The 2019 Malbec Appellation Paraje Altamira is made with grapes from the eponymous Uco Valley GI and aged for 18 months in untoasted foudres. A rich violet in hue. The subtle, clean and austere nose offers notes of plum and cherry along with violet and herb aromas against a cedar backdrop. In the mouth, the core is provided by a juicy freshness while the texture is chalky. A little reactive grip makes for a compact, nimble and linear flow that guarantees it will grow in the bottle. Fresh grapes appear at the back of the throat enhanced by the tannins. Keep for a while before drinking to allow its subtle character to develop properly." 94 Joaquin Hidalgo, Vinous

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Hiedler Riesling Ried Heiligenstein Erste Lage 2021, 0.75L
Riesling from Kamptal, Kamptal

"Sourced from 60-year-old vines, Hiedler's 2021 Ried Heiligenstein 1ÖTW Riesling shows clear, open, bright and elegant fruit with herbal as well as earthy notes of broken rock. Juicy, intense and dense in the mouth, this is a powerful and firmly structured, still somewhat bitter Heiligenstein that needs some time to develop its full size. It's undoubtedly a great Riesling from the Kamptal. 13% stated alcohol. Natural cork. Tasted in Grafenegg in September 2022." 94+ Points, Stephen Reinhardt, Wine Advocate

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Nikolaihof Gruner Veltliner Hefeabzug 2021, 0.75L
Grüner Veltliner from Wachau, Niederösterreich

"The bright nose of flint, green apple and cassis pulls you into this refreshing young gruner veltliner, which has stacks of fresh-herb character and plenty of depth on the medium-bodied palate. Crisp finish with nice wet-stone minerality. Matured sur-lie until immediately before bottling. From biodynamically grown grapes with Demeter certification. Drink now. Screw cap." 90 Points, James Suckling, JamesSuckling.com

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Nikolaihof Steiner Hund Riesling 2017, 0.75L
Riesling from Wachau, Niederösterreich

"Another stunning Steiner Hund dry riesling from Nikolaihof! Deep and complex nose with a ton of flint, but also crushed-rock, quince and pomelo aromas. For the very warm vintage this is astonishingly cool and restrained, with beautiful wet-stone minerality intertwined with the elegant acidity. Very long, silky finish. From biodynamically grown grapes with Demeter certification. Drink or hold." 95 Points, James Suckling. JamesSuckling.com

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Bachelet-Monnot Saint-Aubin En Remilly 2020, 0.75L
Chardonnay from St. Aubin, Burgundy

"The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine. (Drink between 2024-2038)" ​91-93 Points, Neal Martin, Vinous

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Domaine Frantz Chagnoleau Mâcon-Villages Clos Saint Pancras 2021, 0.75L
Chardonnay from Mâcon-Villages, Burgundy

Aromas of pear, lime, green apple and toasted nuts lead to a crisp palate filled with notes of citrus. Pairs well with pasta and cured meats. Importer Notes

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Geoffroy Blanc de Rosé de Saignée Extra Brut NV, 0.75L
Pinot Noir / Chardonnay from Cumières , Champagne

"Derived from the 2013 vintage and disgorged in March 2019, the latest release of Geoffroy's NV Extra-Brut Rosé de Saignée Blanc de Rose is showing nicely, offering up scents of crisp apple, rye toast, red berries and cherries. Medium to full-bodied, chiseled and precise, it's seamless and textural, with a notably elegant, fine-boned profile by the standards of this habitually vinous, broad-shouldered cuvée." Disgorged Nov 2021. 93 William Kelley, Wine Advocate, Mar 2021 

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JL Vergnon Blanc de Blancs Eloquence Extra Brut NV, 0.75L
Chardonnay from Le Mesnil-sur-Oger, Champagne

The NV Extra- Brut Eloquence Grand Cru is another impressive wine in this range from Vergnon. The low dosage of three grams per liter brings out freshness and energy. Lemon peel, mint, white flowers and crushed rocks build effortlessly in the glass.  The release, based on 2017 with 20% reserve wines, is gorgeous. Give this a good bit of air, as it opens nicely over time. Disgorged May 2021. 93 Antonio Galloni, Wine Advocate, Nov 2022

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Mouzon-Leroux Blanc de Noirs Spécial Club Grand Cru L’Ineffable Extra Brut 2016, 0.75L
Pinot Noir from Montagne de Reims, Champagne

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Jean-Luc Pasquet Grande Champagne Cognac L’Organic 10 NV, 0.75L
Cognac from Cognac Grande Champagne, Cognac

"Rather than the traditional XO, the new generation at Pasquet has chosen to put age statements on the labels of its younger bottlings. This one is a minimum of 10 years old, all from their estate in Grande Champagne. The intense nose offers alluring jasmine, smoked herbs, toffee and an underlying aroma of Earl Grey tea. Full of juicy citrus in the mouth, balanced with notes of ginger and green tobacco. Pretty and powerful, and offers good value. (40% abv)" 96 Points Jason Wilson, Vinous 

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Château de Plaisance Anjou Sur La Butte 2021, 0.75L
Cabernet Sauvignon / Cabernet Franc from Anjou, Loire

“Vanessa Cherruau is a steward of one of the Loire’s great terroirs – Chaume. After finishing wine school in Angers, she worked throughout the wine industry for 12 years before befriending the Rochais family on the Chaume hill, who owned Château de Plaisance (more a farmhouse than Château) and its 25 hectares of vines growing on the schist bedrock of the appellation. With plans to sell the historic estate to the local cooperative, Vanessa convinced the family to sell to her instead, allowing her to continue the fine legacy they left, while forging a new path for Loire greatness. Luckily for Vanessa, she inherited some of the most well-cared for vines on the hill, as Plaisance has been certified organic since 1995 and certified biodynamic since 2008. She of course has continued the biodynamic viticulture started by her predecessors, knowing that taking care of the natural environment of the vines is of utmost importance. Since her first vintage in 2019, she has helped raise the image of dry Chenin made on the Chaume hill to where it is now one of the most intriguing Chenin terroirs in the Loire. Only 10km south of Savennières, Chaume is a sweet-wine-only appellation (Quarts de Chaume Grand Cru and Coteaux de Layon 1er Cru Chaume), and so Vanessa and the other producers of dry Chenin on the hill cannot legally use ‘Chaume’ on their labels. This hasn’t deterred Vanessa from continuing to make world-class dry wines, joining other growers on the hill to create their own name for dry Chenin made from vines on Chaume – Ronceray. This name has been adopted by growers to help promote the dry wines of Chaume, with its origin coming from the name of a 17th century monastery that made dry wines on the Chaume hill. Vanessa is unquestionably of the leaders of this qualitative surge in the area, with whites and reds of gorgeous purity and soaring minerality …. SUR LA BUTTE: Certified Biodynamic; 70% Cabernet Sauvignon, 30% Cabernet Franc; from the lieux-dits ‘Clos de l’Etand’ and ‘Le Grand Lopin;’ 3 ha total on the Chaume hill, facing south; Plaisance owns the only red grapes on the Chaume hill; 35+ year old vines; spilite over schist bedrock; de-stemmed; 2-3 week maceration; indigenous yeast; fermented and aged in concrete for 11 months.” Skurnik

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Domaine de la Taille aux Loups (Jacky Blot) Montlouis Petillant Triple Zéro Rosé NV, 0.75L
Gamay from Montlouis, Loire

"Expressive, with red apple and white strawberry hints allied to a creamy texture. Vibrant acidity gives this energy and drive, while white pepper notes extend on the mouthwatering finish, inviting you for more." Wine Spectator

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Willi Schaefer Graacher Himmelreich Riesling Kabinett 2020, 0.75L
Riesling from Graach, Mosel

"So many fresh floral notes, plenty of orange zest, sage and a whiff of smoke. Juicy stone fruit and lively acidity, with very well integrated natural grape sweetness that you feel less and less as the wine flows over your palate into the delicate, wet-stone and rock-salt finish. Drink or hold." ​94 Points, James Suckling

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Donnhoff Pinot Brut 2017, 0.75L
Pinot Noir from Nahe, Nahe

"Famous, steeply sloping vineyard in a small side valley of the middle section of the Nahe River. The “Höllenpfad” (“Path to Hell”) name is an old one, likely referencing both the vineyard‘s steep slope as well as the unique color of the red sandstone. The surrounding landscape is bathed daily in the rich, warm light of the evening sun as it reflects off the hillside‘s distinctive red soil. It‘s also not hard to imagine that the word „Hell“ might have been uttered by many a winegrower after a particularly laborious day on these steep slopes. The weathered warm sandstone of the Rotliegend strata lends the wines their inimitable character. Grapes grown here tend to be very small with intense, nuanced aromas; the resulting wines are elegant with a spicy mineral fruit and excellent aging potential." Importer Notes

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Von Winning Riesling Trocken 2021, 0.75L
Riesling from Pfalz, Pfalz

"A perfect balance of fruit, depth, and fresh acidity. The flavors of juicy bright peach compliment the slightly spicy finish. A versatile wine that is perfect both for an afternoon cocktail hour as well a great wine for a dinner party." Producer Notes, Von Winning

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Von Winning Sauvignon Blanc II Trocken 2021, 0.75L
Sauvignon Blanc from Pfalz, Pfalz

"Sauvignon Blanc II grows in different vineyards and ferments in stainless steel. The wine offers pure pleasure with ripe aromas of passion fruit and yellow gooseberry, fresh acidity and moderate alcohol. Shouldn't be missed on any deck or with any oyster." - Producer Notes, Von Winning

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Kofererhof Sylvaner R 2019, 0.75L
Sylvaner from Alto Adige Valle Isarco Eisacktal, Trentino Alto Adige Südtirol

"The 2019 Sylvaner R is deeper and richer than the 2020 beside it, with nuances of vanilla bean and dusty white flowers blossoming into crushed pears and hints of sweet spice. This impresses with the silkiest of textures that are cut by a laser-like core of bright acids and penetrating citrus tones. It all results in a long and stimulating finale with a salty flourish that goes on and on, further complemented by hints of candied lime that linger. Hold onto your seat when tasting because this is one of the top wines being made in Alto Adige today. Frankly stated, Günther Kerschbaumer of Köfererhof is currently making some of the best wines in Alto Adige today. Located in the Isarco River valley, this family-run operation is considered one of the smaller growers in the region, even with their 80,000-bottle production. While Kerschbaumer is fully aware of just how well his wines are being received, he remains completely humble. In fact, you're more likely to find him working in the vineyard before anywhere else. He oversees all practices throughout their six hectares of estate vines and five hectares of long-held, contracted parcels throughout the valley. All practices have been organic since before 1995, when the winery began bottling. Elevations range from 650 to 850 meters above sea level and all on steep, well-draining slopes. Kerschbaumer firmly believes that it’s the terroir that matters most, and as such the wines go through spontaneous fermentations, and nearly all of them are refined in stainless steel, with the exception of the Sylvaner R, where the wine matures in acacia wood casks. When tasting the Sylvaner R, you really taste the potential of this producer and the region as a whole. Check in on the wines of Köfererhof sooner rather than later because while there’s no talk of prices going up at this time, it’s only so long before this producer is truly discovered." 94+ Eric Guido, Vinous

"The Köfererhof 2019 Alto Adige Valle Isarco Sylvaner R is sharp and bright and held tightly together by a pretty limestone note of crushed stone. In addition to that mineral definition, you also get hints of tropical fruit, white peach and Golden Delicious apple. You might try this white with a bouillabaisse, from the South of France, or some other fish-stew recipe in your Rolodex." 93 Monica Larner, Wine Advocate

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Akkeshi Distillery 'Boshu- Sowing of the Grain' Single Malt Whisky 2021, 0.7L
Whisky from Hokkaido, Hokkaido Prefecture

"The goal of Akkeshi Distillery is to blend traditional Scottish methods with the unique flavors of Akkeshi, Japan. With extremely unique aromas and flavors unlike anything else these whiskies will be a delight to aficionados worldwide. Akkeshi Distillery is the true embodiment of craftsmanship and is on track to be a leader in the highest quality Japanese whisky world." Producer Notes

On Sale! Original Price $349.95 

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On Sale: $274.00

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Komasa Sakurajima Komikan Gin NV, 0.375L
Gin from Kagoshima, Kagoshima

"Komasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, we unveiled our new line of gins in 2018.

Gin is a distilled spirit that has been flavored with juniper berries and other botanicals, like spices and citrus peel. We use our rice shochu as the base for Komasa Gin, to which we add juniper berries and as few other ingredients as possible in order to let the main botanicals shine on their own. Our goal is to utilize and express the natural fragrances and flavors of our quality ingredients to the fullest. With Komasa Gin, we’ve hit upon a revolutionary style of gin that is eminently easy to drink and perfect for everyone." ​Importer Notes, High Road Spirits

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Condesa Clasica Gin NV, 0.75L
Gin from Mexico City, Mexico City

"Condesa Clásica Gin expands on a powerful botanical base of juniper to explore distinctly Mexican aromatics and spiritual traditions. Distilled using copper pot stills and built upon a Mexican-sourced neutral grain distillate of corn, rye, wheat, and barley; thirteen botanicals including juniper, palo santo, white sage, jasmine, coriander, elderflower, lavender, rosemary, cedron, myrrh, lime & orange zests echo the curandera (healer) traditions that use many of these same ingredients to cleanse negative energy, attract love, and expand consciousness. Jasmine, white sage, and the citrusy, faintly confectionary wood of the Palo Santo tree dominate this unique yet approachable gin. 43% ABV." Importer Notes

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Cuish Mezcal Espadín Agave Angustifolia NV, 0.75L
Mezcal from Santiago Matatlán, Oaxaca

"In case you haven’t heard, we are big-time espadín advocates at Skurnik Wines and Spirits. Since the recent surge in popularity of mezcales made from numerous rare or wild agave, the once noble espadín has fallen into disrepute, often seen as commonplace and basic. This false impression could hardly be more incorrect. Truth is, the sugar-rich espadín has been the lifeblood of mezcal producing families for decades, and is often the most revered variety for its adaptability and generous yield, giving it a central role in social, civic and spiritual events for Oaxacan mezcal communities. Produced by maestro mezcalero Jose Santiago López in Santiago Matatlán, the heart of mezcal in Oaxaca, and rested in glass for two years, this espadín is a beautiful example of the variety’s diversity: full of ebullient aromatics like citrus peel, fresh bark, and sweet red berries. 48% ABV" ​Importer Notes, Skurnik Wines & Spirits

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Amormata Mezcal Ensamble Tradicional NV, 0.75L
Mezcal from Tamaulipas, Tamaulipas

"In the border state of Tamaulipas, agave distillates have a unique history all their own, exemplified by this beautiful ensamble (blend) from maestro Jose Castellanos. Three different agave are used in equal proportion: Agave asperrima and Agave americana, both referred to generically as “Maguey” (Spanish for “agave”), with the smaller Agave univittata, locally dubbed “Amole”. All three are harvested and cooked together in a conical earthen oven; their caramelized juices are then squeezed out using an antique sugarcane press, or “trapiche”, while the fibers are discarded. During U.S. Prohibition, moonshine-style stills were smuggled over the border from Texas and became the favored local method: a traditional pot still is amended with a wooden barrel or “thumper” acting as a condenser between the pot and the coil. The resulting mezcal is wildly unique, with a distinct and delightful funkiness found nowhere else in Mexico." ​Importer Notes, Skurnik Wines & Spirits

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Admiral Rodney Rum HMS Princessa NV, 0.75L
Rum from Castries, Castries

"Admiral Rodney Princessa contains rum aged exclusively in ex-bourbon casks. All the rums have been aged between 5 and 8 years before being blended together by Master Blender Evanus Harris. 40% ABV" ​Importer Notes, Skurnik Wines & Spirits

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La Vizcaina (Raúl Pérez) Bierzo El Rapolao 2019, 0.75L
Mencía from Bierzo, Castilla y León

"Deep garnet. Deep-pitched cherry and cassis aromas are complemented by suggestions of smoky minerals, baking spices and lavender, along with a licorice note that builds with air. Youthfully chewy and alluringly sweet, offering concentrated, spice-laced black raspberry, bitter cherry, boysenberry and succulent herb flavors sharpened by a jolt of juicy acidity. Finishes sweet, smoky and extremely long, showing solid grip and mounting tannins that add framework to the intense dark fruit." 94 Points Josh Raynolds, Vinous

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La Vizcaina (Raúl Pérez) Bierzo La Vitoriana 2019, 0.75L
Mencía from Bierzo, Castilla y León

"Full ruby. Spice- and smoke-accented cherry and dark berry scents show very good energy and focus. Blackberry, bitter cherry and candied licorice on the palate, along with suggestions of dark chocolate and succulent herbs. Opens up slowly with air and finishes very long and spicy, with smooth, even tannins and lingering florality." ​94 Points Josh Raynolds, Vinous

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