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Red - (25)
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95 - (6)
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94 - (12)
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93 - (5)
92 - (6)
91-94 - (1)
91-93 - (1)
90 - (1)

PRICE RANGE

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IMPORTER

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Altos Las Hormigas Malbec Reserve 2020, 0.75L
Malbec from Valle de Uco, Mendoza

"The 2020 Malbec Reserve was produced from vines on limestone soils in Gualtallary (80%) and Altamira (20%) with concentration and elegance. It has 13.8% alcohol and keeps very good freshness and balance. It fermented with natural yeasts, and 75% of the volume matured in oak foudre for 18 months and the rest in raw concrete. They have had the courage to go for their own style, and this wine reflects that, but perhaps it's the most classical of their bottlings. It has ripeness without excess and varietal aromas of violet, iron and blood with an earthy touch and the chalky minerality in the texture. 2020 was a warm and dry vintage, and the wine manages to keep the poise and has the complexity of the noble origin but without the agility of the wines from 2019. 40,000 bottles produced. It was bottled in May 2022." 93 Luis Gutiérrez, Wine Advocate, Nov 2022

Only 11 Remaining In Stock

Price: $26.00

Quantity:

  • 93WA

Altos las Hormigas Appellation Paraje Altamira Malbec 2019, 0.75L
Malbec from Altamira, Mendoza

"The 2019 Malbec Appellation Paraje Altamira is made with grapes from the eponymous Uco Valley GI and aged for 18 months in untoasted foudres. A rich violet in hue. The subtle, clean and austere nose offers notes of plum and cherry along with violet and herb aromas against a cedar backdrop. In the mouth, the core is provided by a juicy freshness while the texture is chalky. A little reactive grip makes for a compact, nimble and linear flow that guarantees it will grow in the bottle. Fresh grapes appear at the back of the throat enhanced by the tannins. Keep for a while before drinking to allow its subtle character to develop properly." 94 Joaquin Hidalgo, Vinous

Only 13 Remaining In Stock

Price: $43.00

Quantity:

  • 94VM

Zorzal Malbec Eggo Tinto de Tiza 2017, 0.75L
Malbec from Tupungato, Mendoza

"The mouthfeel of the 2017 Eggo Tinto de Tiza was like biting into a piece of chalk ("tiza" is the Spanish word for chalk), the texture provided by the limestone-rich soils from Gualtallary, especially in the higher part of this large region. This wine is not about the varieties (it's a blend to start with) but about the place, the soils, the local vegetation, the austerity and the wilderness. 33,000 bottles. It was bottled in January 2018." 94 Points, Luis Guiterrez, Wine Advocate

Only 7 Remaining In Stock

Price: $24.00

Quantity:

  • 94WA

Hiedler Riesling Ried Heiligenstein Erste Lage 2021, 0.75L
Riesling from Kamptal, Kamptal

"Sourced from 60-year-old vines, Hiedler's 2021 Ried Heiligenstein 1ÖTW Riesling shows clear, open, bright and elegant fruit with herbal as well as earthy notes of broken rock. Juicy, intense and dense in the mouth, this is a powerful and firmly structured, still somewhat bitter Heiligenstein that needs some time to develop its full size. It's undoubtedly a great Riesling from the Kamptal. 13% stated alcohol. Natural cork. Tasted in Grafenegg in September 2022." 94+ Points, Stephen Reinhardt, Wine Advocate

Only 4 Remaining In Stock

Price: $60.00

Quantity:

  • 94+WA

Nigl Brut de Brut NV, 0.75L
Zweigelt / Pinot Noir / Chardonnay / Grüner Veltliner from Kremstal, Kremstal

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Only 6 Remaining In Stock

Price: $29.95

Quantity:

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Nikolaihof Gruner Veltliner Hefeabzug 2021, 0.75L
Grüner Veltliner from Wachau, Niederösterreich

"The bright nose of flint, green apple and cassis pulls you into this refreshing young gruner veltliner, which has stacks of fresh-herb character and plenty of depth on the medium-bodied palate. Crisp finish with nice wet-stone minerality. Matured sur-lie until immediately before bottling. From biodynamically grown grapes with Demeter certification. Drink now. Screw cap." 90 Points, James Suckling, JamesSuckling.com

Only 1 Remaining In Stock

Price: $23.00

Quantity:

  • 90JS

Nikolaihof Steiner Hund Riesling 2015, 0.75L
Riesling from Wachau, Niederösterreich

"A dry, solid riesling with dried lemon, apple, and light honeysuckle. Some complexity. Full-bodied, layered and flavorful. Very subtle and nuanced with so much intensity and focus, yet creamy and pretty. From biodynamically grown grapes. Drink now." - James Suckling, JamesSuckling.com

Only 1 Remaining In Stock

Price: $60.00

Quantity:

  • 95JS

Nikolaihof Steiner Hund Riesling 2017, 0.75L
Riesling from Wachau, Niederösterreich

"Another stunning Steiner Hund dry riesling from Nikolaihof! Deep and complex nose with a ton of flint, but also crushed-rock, quince and pomelo aromas. For the very warm vintage this is astonishingly cool and restrained, with beautiful wet-stone minerality intertwined with the elegant acidity. Very long, silky finish. From biodynamically grown grapes with Demeter certification. Drink or hold." 95 Points, James Suckling. JamesSuckling.com

Only 5 Remaining In Stock

Price: $74.00

Quantity:

  • 95JS

Bernhard Ott Gruner Veltliner Ried Rosenberg 2017, 0.75L
Gruner Veltliner from Wagram, Wagram

"From 60-year-old vines picked on September 29, Ott's Feuersbrunner 2017 Grüner Veltliner Ried Rosenberg 1ÖTW is super clear, precise and fresh on the nose where tropical and stone fruit aromas such as apricots, white peaches, nectarines, papayas and mangos are displayed. Full-bodied, lush and round with very fine acidity and good structure, this is a densely woven, fleshy, super elegant, persistent and very powerful Veltliner with an impressive but slightly massive finish. Super sexy but I tend to prefer the Spiegel from the 2017 vintage. Tasted at Schloss Grafenegg and three weeks later in Vienna, both September 2018." 93 Points, Stephen Reinhardt, Wine Advocate

Only 4 Remaining In Stock

Price: $59.00

Quantity:

  • 93WA

Bachelet-Monnot Saint-Aubin En Remilly 2020, 0.75L
Chardonnay from St. Aubin, Burgundy

"The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine. (Drink between 2024-2038)" ​91-93 Points, Neal Martin, Vinous

Only 1 Remaining In Stock

Price: $72.00

Quantity:

  • 91-93VM

Bachelet-Monnot Santenay Rouge Vieilles Vignes 2020, 0.75L
Pinot Noir from Santenay, Burgundy

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Only 2 Remaining In Stock

Price: $44.00

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Domaine Frantz Chagnoleau Mâcon-Villages Clos Saint Pancras 2021, 0.75L
Chardonnay from Mâcon-Villages, Burgundy

Aromas of pear, lime, green apple and toasted nuts lead to a crisp palate filled with notes of citrus. Pairs well with pasta and cured meats. Importer Notes

Only 16 Remaining In Stock

Price: $24.00

Quantity:

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Gaston Chiquet Blanc de Blancs d'Ay NV, 0.75L
Chardonnay from Aÿ, Champagne

“... bursting with scents of apple blossom, crisp orchard fruit, fresh peach and warm bread. Medium-bodied, ample and pillowy, with a charming core of fruit, bright acids and a pinpoint mousse, it’s a bright, expressive bottling that I suspect will pick up a bit of additional depth with a year or two on cork.” disgorged 12/2021

Only 9 Remaining In Stock

Price: $49.00

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Geoffroy Blanc de Rosé de Saignée Extra Brut NV, 0.75L
Pinot Noir / Chardonnay from Cumières , Champagne

"Derived from the 2013 vintage and disgorged in March 2019, the latest release of Geoffroy's NV Extra-Brut Rosé de Saignée Blanc de Rose is showing nicely, offering up scents of crisp apple, rye toast, red berries and cherries. Medium to full-bodied, chiseled and precise, it's seamless and textural, with a notably elegant, fine-boned profile by the standards of this habitually vinous, broad-shouldered cuvée." Disgorged Nov 2021. 93 William Kelley, Wine Advocate, Mar 2021 

Only 10 Remaining In Stock

Price: $115.00

Quantity:

  • 93WA

JL Vergnon Blanc de Blancs 'Conversation' Grand Cru Brut NV Disgorged Sept 2022 NV, 0.75L
Chardonnay from Le Mesnil-sur-Oger, Champagne

“The nose of the NV Champagne Grand Cru Conversation Brut lifts with a stylistically sweet perfume that translates through the entire range. It offers notes of sweet pastry, ripe peach, and honeydew melon, and the palate is medium-bodied and has ripe juicy fruit as well as a kiss of sweetness, with green apple candy, key lime, and white flowers. Approachable now, it would make a wonderful aperitif or an after dinner reset, given there is a hint of that generosity from the dosage. Drink over the next 8-10 years.” 

Only 10 Remaining In Stock

Price: $49.00

Quantity:

  • 92Jeb Dunnuck

JL Vergnon Blanc de Blancs Eloquence Extra Brut NV, 0.75L
Chardonnay from Le Mesnil-sur-Oger, Champagne

The NV Extra- Brut Eloquence Grand Cru is another impressive wine in this range from Vergnon. The low dosage of three grams per liter brings out freshness and energy. Lemon peel, mint, white flowers and crushed rocks build effortlessly in the glass.  The release, based on 2017 with 20% reserve wines, is gorgeous. Give this a good bit of air, as it opens nicely over time. Disgorged May 2021. 93 Antonio Galloni, Wine Advocate, Nov 2022

Only 5 Remaining In Stock

Price: $50.00

Quantity:

  • 93VM

Marc Hebrart Special Club Brut 2018, 0.75L
Pinot Noir / Chardonnay from Vallee de la Marne, Champagne

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Only 8 Remaining In Stock

Price: $92.00

Quantity:

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Mouzon-Leroux Blanc de Noirs Spécial Club Grand Cru L’Ineffable Extra Brut 2016, 0.75L
Pinot Noir from Montagne de Reims, Champagne

Only 5 Remaining In Stock

Price: $110.00

Quantity:

  • .WA

Pierre Gimonnet Blanc de Blancs Chouilly Grand Cru Spécial Club 2015, 0.75L
Chardonnay from Cote de Blancs, Champagne

"A super-elegant and very graceful champagne that you sink into like a huge, velvet sofa. The ravishing orange-blossom aromas make this really hard to resist! Very suave and silky finish. From vines planted in 1951 and 1991." 95 James Suckling

"The 2015 Extra- Brut Special Club Chouilly Grand Cru is a very pretty, exotic wine. Tangerine oil, jasmine, lemon peel, mint and white pepper add tons of aromatic flair to this airy, gracious Champagne. There is a sense of transparency to the Chouilly that is quite appealing. Readers should expect a taut, linear style. Dosage is 4 grams per liter." Disgorged Oct 2021. 92 Antonio Galloni, Vinous.com, Nov 2022

Only 7 Remaining In Stock

Price: $130.00

Quantity:

  • 95JS

Jean-Luc Pasquet Grande Champagne Cognac L’Organic 10 NV, 0.75L
Cognac from Cognac Grande Champagne, Cognac

"Rather than the traditional XO, the new generation at Pasquet has chosen to put age statements on the labels of its younger bottlings. This one is a minimum of 10 years old, all from their estate in Grande Champagne. The intense nose offers alluring jasmine, smoked herbs, toffee and an underlying aroma of Earl Grey tea. Full of juicy citrus in the mouth, balanced with notes of ginger and green tobacco. Pretty and powerful, and offers good value. (40% abv)" 96 Points Jason Wilson, Vinous 

Only 2 Remaining In Stock

Price: $83.00

Quantity:

  • 96VM

Château de Plaisance Anjou La Grande Piece 2021, 0.75L
Chenin Blanc from Anjou, Loire

“Vanessa Cherruau is a steward of one of the Loire’s great terroirs – Chaume. After finishing wine school in Angers, she worked throughout the wine industry for 12 years before befriending the Rochais family on the Chaume hill, who owned Château de Plaisance (more a farmhouse than Château) and its 25 hectares of vines growing on the schist bedrock of the appellation. With plans to sell the historic estate to the local cooperative, Vanessa convinced the family to sell to her instead, allowing her to continue the fine legacy they left, while forging a new path for Loire greatness. Luckily for Vanessa, she inherited some of the most well-cared for vines on the hill, as Plaisance has been certified organic since 1995 and certified biodynamic since 2008. She of course has continued the biodynamic viticulture started by her predecessors, knowing that taking care of the natural environment of the vines is of utmost importance. Since her first vintage in 2019, she has helped raise the image of dry Chenin made on the Chaume hill to where it is now one of the most intriguing Chenin terroirs in the Loire. Only 10km south of Savennières, Chaume is a sweet-wine-only appellation (Quarts de Chaume Grand Cru and Coteaux de Layon 1er Cru Chaume), and so Vanessa and the other producers of dry Chenin on the hill cannot legally use ‘Chaume’ on their labels. This hasn’t deterred Vanessa from continuing to make world-class dry wines, joining other growers on the hill to create their own name for dry Chenin made from vines on Chaume – Ronceray. This name has been adopted by growers to help promote the dry wines of Chaume, with its origin coming from the name of a 17th century monastery that made dry wines on the Chaume hill. Vanessa is unquestionably of the leaders of this qualitative surge in the area, with whites and reds of gorgeous purity and soaring minerality …. LA GRANDE PIÈCE: Certified Biodynamic; 100% Chenin Blanc; a single 0.8 ha site on the Chaume hill, facing south; 50+ year old vine; sandstone and puddingstone over schist bedrock; indigenous yeast, partial malolactic; fermented and aged in older barrel for 12 months; from Butte de Chaume, vinified in barrels for 12 months.” Skurnik

Only 5 Remaining In Stock

Price: $62.00

Quantity:

  • .SW

Château de Plaisance Anjou Sur La Butte 2021, 0.75L
Cabernet Sauvignon / Cabernet Franc from Anjou, Loire

“Vanessa Cherruau is a steward of one of the Loire’s great terroirs – Chaume. After finishing wine school in Angers, she worked throughout the wine industry for 12 years before befriending the Rochais family on the Chaume hill, who owned Château de Plaisance (more a farmhouse than Château) and its 25 hectares of vines growing on the schist bedrock of the appellation. With plans to sell the historic estate to the local cooperative, Vanessa convinced the family to sell to her instead, allowing her to continue the fine legacy they left, while forging a new path for Loire greatness. Luckily for Vanessa, she inherited some of the most well-cared for vines on the hill, as Plaisance has been certified organic since 1995 and certified biodynamic since 2008. She of course has continued the biodynamic viticulture started by her predecessors, knowing that taking care of the natural environment of the vines is of utmost importance. Since her first vintage in 2019, she has helped raise the image of dry Chenin made on the Chaume hill to where it is now one of the most intriguing Chenin terroirs in the Loire. Only 10km south of Savennières, Chaume is a sweet-wine-only appellation (Quarts de Chaume Grand Cru and Coteaux de Layon 1er Cru Chaume), and so Vanessa and the other producers of dry Chenin on the hill cannot legally use ‘Chaume’ on their labels. This hasn’t deterred Vanessa from continuing to make world-class dry wines, joining other growers on the hill to create their own name for dry Chenin made from vines on Chaume – Ronceray. This name has been adopted by growers to help promote the dry wines of Chaume, with its origin coming from the name of a 17th century monastery that made dry wines on the Chaume hill. Vanessa is unquestionably of the leaders of this qualitative surge in the area, with whites and reds of gorgeous purity and soaring minerality …. SUR LA BUTTE: Certified Biodynamic; 70% Cabernet Sauvignon, 30% Cabernet Franc; from the lieux-dits ‘Clos de l’Etand’ and ‘Le Grand Lopin;’ 3 ha total on the Chaume hill, facing south; Plaisance owns the only red grapes on the Chaume hill; 35+ year old vines; spilite over schist bedrock; de-stemmed; 2-3 week maceration; indigenous yeast; fermented and aged in concrete for 11 months.” Skurnik

Only 3 Remaining In Stock

Price: $29.00

Quantity:

  • .SW

Château de Plaisance Anjou Zerzilles 2021, 0.75L
Chenin Blanc from Anjou, Loire

“Vanessa Cherruau is a steward of one of the Loire’s great terroirs – Chaume. After finishing wine school in Angers, she worked throughout the wine industry for 12 years before befriending the Rochais family on the Chaume hill, who owned Château de Plaisance (more a farmhouse than Château) and its 25 hectares of vines growing on the schist bedrock of the appellation. With plans to sell the historic estate to the local cooperative, Vanessa convinced the family to sell to her instead, allowing her to continue the fine legacy they left, while forging a new path for Loire greatness. Luckily for Vanessa, she inherited some of the most well-cared for vines on the hill, as Plaisance has been certified organic since 1995 and certified biodynamic since 2008. She of course has continued the biodynamic viticulture started by her predecessors, knowing that taking care of the natural environment of the vines is of utmost importance. Since her first vintage in 2019, she has helped raise the image of dry Chenin made on the Chaume hill to where it is now one of the most intriguing Chenin terroirs in the Loire. Only 10km south of Savennières, Chaume is a sweet-wine-only appellation (Quarts de Chaume Grand Cru and Coteaux de Layon 1er Cru Chaume), and so Vanessa and the other producers of dry Chenin on the hill cannot legally use ‘Chaume’ on their labels. This hasn’t deterred Vanessa from continuing to make world-class dry wines, joining other growers on the hill to create their own name for dry Chenin made from vines on Chaume – Ronceray. This name has been adopted by growers to help promote the dry wines of Chaume, with its origin coming from the name of a 17th century monastery that made dry wines on the Chaume hill. Vanessa is unquestionably of the leaders of this qualitative surge in the area, with whites and reds of gorgeous purity and soaring minerality …. ZERZILLES: Certified Biodynamic; 100% Chenin Blanc; a single 0.6 ha site on the Chaume hill, east facing with a very steep slope; 60+ year old vine; schist and sandstone terroir; indigenous yeast, partial malolactic; fermented and aged in older barrel for 12 months; Est Coteaux of the vineyard, straddled on Chaume, 35° steep slope of sandstone schist: ‘Zerzilles’ is the name of the cadastral parcel; shared with Patrick Baudouin, Domaine de la Bergerie, and Cédric Bourez." Skurnik

Only 6 Remaining In Stock

Price: $75.00

Quantity:

  • .SW

Domaine de la Taille aux Loups (Jacky Blot) Montlouis Petillant Triple Zéro Rosé NV, 0.75L
Gamay from Montlouis, Loire

"Expressive, with red apple and white strawberry hints allied to a creamy texture. Vibrant acidity gives this energy and drive, while white pepper notes extend on the mouthwatering finish, inviting you for more." Wine Spectator

Only 10 Remaining In Stock

Price: $34.00

Quantity:

  • .WS

Jacky Blot (Domaine de la Butte) Bourgueil Haut de la Butte 2019, 0.75L
Cabernet Franc from Bourgueil, Loire

"The le Haut de la Butte bottling of Bourgueil from Jacky Blot is made from vines in excess of thirty-five years of age, grown on clay and silex over limestone. The wine is fermented with native yeasts and aged in a combination of cement tanks and used casks. The 2019 version is excellent, wafting from the glass in a complex blend of sweet dark berries, cassis, cigar wrapper, bitter chocolate, a touch of menthol and a superb base of dark soil tones. On the palate the wine is deep, full-bodied, focused and ripely tannic, with a fine core of fruit, lovely soil undertow, very good focus and balance and a long, youthful and promising finish. This needs some bottle age to soften up its backend tannins, but it will be a fine example once it is ready to drink." 92 John Gilman, View From The Cellar

"A striking gamy, smoky note marks the currant and tart raspberry notes in this red, with details of peppercorn, anise, garrigue and olive providing depth through the moderately tannic finish. Drink now through 2029. 600 cases made, 150 cases imported.
" 91 Points Wine Spectator

Only 2 Remaining In Stock

Price: $31.95

Quantity:

  • 92JG

Willi Schaefer Graacher Himmelreich Riesling Kabinett 2020, 0.75L
Riesling from Graach, Mosel

"So many fresh floral notes, plenty of orange zest, sage and a whiff of smoke. Juicy stone fruit and lively acidity, with very well integrated natural grape sweetness that you feel less and less as the wine flows over your palate into the delicate, wet-stone and rock-salt finish. Drink or hold." ​94 Points, James Suckling

Only 2 Remaining In Stock

Price: $36.00

Quantity:

  • 94JS

Willi Schaefer Graacher Himmelreich Riesling Spatlese 2020, 0.75L
Riesling from Graach, Mosel

"The extremely fresh white-peach, herbal and savory nose pulls you into this sleek and vibrant Spätlese that's brimming with white-flower and wet-stone character. Dances over your palate with the greatest of ease. Very long,pure and poised finish. Drink or hold." 96 points, James Suckling, James Suckling.com

Only 1 Remaining In Stock

Price: $44.95

Quantity:

  • 96JS

Donnhoff Pinot Brut 2017, 0.75L
Pinot Noir from Nahe, Nahe

"Famous, steeply sloping vineyard in a small side valley of the middle section of the Nahe River. The “Höllenpfad” (“Path to Hell”) name is an old one, likely referencing both the vineyard‘s steep slope as well as the unique color of the red sandstone. The surrounding landscape is bathed daily in the rich, warm light of the evening sun as it reflects off the hillside‘s distinctive red soil. It‘s also not hard to imagine that the word „Hell“ might have been uttered by many a winegrower after a particularly laborious day on these steep slopes. The weathered warm sandstone of the Rotliegend strata lends the wines their inimitable character. Grapes grown here tend to be very small with intense, nuanced aromas; the resulting wines are elegant with a spicy mineral fruit and excellent aging potential." Importer Notes

Only 3 Remaining In Stock

Price: $64.00

Quantity:

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Von Winning Deidesheimer Paradiesgarten Riesling Trocken 2021, 0.75L
Riesling from Deidesheim, Pfalz

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Only 4 Remaining In Stock

Price: $32.00

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Von Winning Riesling Trocken 2021, 0.75L
Riesling from Pfalz, Pfalz

"A perfect balance of fruit, depth, and fresh acidity. The flavors of juicy bright peach compliment the slightly spicy finish. A versatile wine that is perfect both for an afternoon cocktail hour as well a great wine for a dinner party." Producer Notes, Von Winning

Only 9 Remaining In Stock

Price: $18.00

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Von Winning Sauvignon Blanc II Trocken 2020, 0.75L
Sauvignon Blanc from Pfalz, Pfalz

"Sauvignon Blanc II grows in different vineyards and ferments in stainless steel. The wine offers pure pleasure with ripe aromas of passion fruit and yellow gooseberry, fresh acidity and moderate alcohol. Shouldn't be missed on any deck or with any oyster." - Producer Notes, Von Winning

Only 4 Remaining In Stock

Price: $17.00

Quantity:

  • .PN

Von Winning Sauvignon Blanc II Trocken 2021, 0.75L
Sauvignon Blanc from Pfalz, Pfalz

"Sauvignon Blanc II grows in different vineyards and ferments in stainless steel. The wine offers pure pleasure with ripe aromas of passion fruit and yellow gooseberry, fresh acidity and moderate alcohol. Shouldn't be missed on any deck or with any oyster." - Producer Notes, Von Winning

Only 12 Remaining In Stock

Price: $16.00

Quantity:

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Jin Jiji Darjeeling India Dry Gin NV, 0.75L
Gin from Goa, Goa

"Jin JiJi Darjeeling is our first Tea inspired variant, as Darjeeling is home to the most elegant and distinctive black tea in the world. The heart and soul of our “India Dry Gin” is wild Juniper, foraged from the Himalayas. Copper Pot distilled in Goa, Jin Jiji is the essence of India." Importer Notes, High Road Spirits

Only 2 Remaining In Stock

Price: $29.00

Quantity:

  • .IN

Kofererhof Sylvaner R 2019, 0.75L
Sylvaner from Alto Adige Valle Isarco Eisacktal, Trentino Alto Adige Südtirol

"The 2019 Sylvaner R is deeper and richer than the 2020 beside it, with nuances of vanilla bean and dusty white flowers blossoming into crushed pears and hints of sweet spice. This impresses with the silkiest of textures that are cut by a laser-like core of bright acids and penetrating citrus tones. It all results in a long and stimulating finale with a salty flourish that goes on and on, further complemented by hints of candied lime that linger. Hold onto your seat when tasting because this is one of the top wines being made in Alto Adige today. Frankly stated, Günther Kerschbaumer of Köfererhof is currently making some of the best wines in Alto Adige today. Located in the Isarco River valley, this family-run operation is considered one of the smaller growers in the region, even with their 80,000-bottle production. While Kerschbaumer is fully aware of just how well his wines are being received, he remains completely humble. In fact, you're more likely to find him working in the vineyard before anywhere else. He oversees all practices throughout their six hectares of estate vines and five hectares of long-held, contracted parcels throughout the valley. All practices have been organic since before 1995, when the winery began bottling. Elevations range from 650 to 850 meters above sea level and all on steep, well-draining slopes. Kerschbaumer firmly believes that it’s the terroir that matters most, and as such the wines go through spontaneous fermentations, and nearly all of them are refined in stainless steel, with the exception of the Sylvaner R, where the wine matures in acacia wood casks. When tasting the Sylvaner R, you really taste the potential of this producer and the region as a whole. Check in on the wines of Köfererhof sooner rather than later because while there’s no talk of prices going up at this time, it’s only so long before this producer is truly discovered." 94+ Eric Guido, Vinous

"The Köfererhof 2019 Alto Adige Valle Isarco Sylvaner R is sharp and bright and held tightly together by a pretty limestone note of crushed stone. In addition to that mineral definition, you also get hints of tropical fruit, white peach and Golden Delicious apple. You might try this white with a bouillabaisse, from the South of France, or some other fish-stew recipe in your Rolodex." 93 Monica Larner, Wine Advocate

Only 1 Remaining In Stock

Price: $36.00

Quantity:

  • 94+VM

Lo Triolet Pinot Noir 2018, 0.75L
Pinot Noir from Valle d'Aosta, Valle d'Aosta

"With glacier soils and extreme, high-altitude weather, Valle d'Aosta is one of the most difficult places to grow Pinot Noir, not to mention the arduous task of farming its steep slopes. However, the Lo Triolet 2018 Vallée d'Aoste Pinot Noir makes it look easy thanks to the careful balance and delicate varietal flavors inherent to this wine. It reveals blue flower, rosebud, orange peel, nutmeg and crushed stone. This is a silky, polished and lean-bodied expression to celebrate with an aged Formagella from one of Valle d'Aosta's many cheesemaking valleys." 94 Points Monica Larner, The Wine Advocate

Only 2 Remaining In Stock

Price: $26.95

Quantity:

  • 94WA

Akkeshi Distillery 'Boshu- Sowing of the Grain' Single Malt Whisky 2021, 0.7L
Whisky from Hokkaido, Hokkaido Prefecture

"The goal of Akkeshi Distillery is to blend traditional Scottish methods with the unique flavors of Akkeshi, Japan. With extremely unique aromas and flavors unlike anything else these whiskies will be a delight to aficionados worldwide. Akkeshi Distillery is the true embodiment of craftsmanship and is on track to be a leader in the highest quality Japanese whisky world." Producer Notes

On Sale! Original Price $349.95 

 

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On Sale: $274.00

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  • .PN

Eigashima Brewery (White Oak Distillery) Akashi Japanese Blended Whiskey NV, 0.75L
Whisky from Akashi, Hyogo Prefecture

"Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex-bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish. An excellent introduction to the Japanese whisky category, for those looking for a segue into Scotch, or an everyday drinking dram." Importer Notes, High Road Spirits

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  • .IN

Komasa Sakurajima Komikan Gin NV, 0.375L
Gin from Kagoshima, Kagoshima

"Komasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, we unveiled our new line of gins in 2018.

Gin is a distilled spirit that has been flavored with juniper berries and other botanicals, like spices and citrus peel. We use our rice shochu as the base for Komasa Gin, to which we add juniper berries and as few other ingredients as possible in order to let the main botanicals shine on their own. Our goal is to utilize and express the natural fragrances and flavors of our quality ingredients to the fullest. With Komasa Gin, we’ve hit upon a revolutionary style of gin that is eminently easy to drink and perfect for everyone." Importer Notes, High Road Spirits

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Price: $32.00

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  • .IN

Mars Shinshu Iwai 45 Blended Japanese Whisky NV, 0.72L
Whisky from Nagano Prefecture, Nagano Prefecture

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Condesa Clasica Gin NV, 0.75L
Gin from Mexico City, Mexico City

"Condesa Clásica Gin expands on a powerful botanical base of juniper to explore distinctly Mexican aromatics and spiritual traditions. Distilled using copper pot stills and built upon a Mexican-sourced neutral grain distillate of corn, rye, wheat, and barley; thirteen botanicals including juniper, palo santo, white sage, jasmine, coriander, elderflower, lavender, rosemary, cedron, myrrh, lime & orange zests echo the curandera (healer) traditions that use many of these same ingredients to cleanse negative energy, attract love, and expand consciousness. Jasmine, white sage, and the citrusy, faintly confectionary wood of the Palo Santo tree dominate this unique yet approachable gin. 43% ABV." Importer Notes

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Cruz de Fuego Mezcal Espadin NV, 0.75L
Mezcal from Santiago Matatlán, Oaxaca

"The agave harvested for this expression were between 7 and 10 years of age. This is an incredibly friendly expression of Mezcal, exhibiting the light sweetness of fresh root vegetables, stone fruit skin, and white flowers. Distilled in Santiago Matatlán and bottled at 45% abv.Importer Notes, Skurnik Wines & Spirits

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  • .IN

Cuish Mezcal Espadín Agave Angustifolia NV, 0.75L
Mezcal from Santiago Matatlán, Oaxaca

"In case you haven’t heard, we are big-time espadín advocates at Skurnik Wines and Spirits. Since the recent surge in popularity of mezcales made from numerous rare or wild agave, the once noble espadín has fallen into disrepute, often seen as commonplace and basic. This false impression could hardly be more incorrect. Truth is, the sugar-rich espadín has been the lifeblood of mezcal producing families for decades, and is often the most revered variety for its adaptability and generous yield, giving it a central role in social, civic and spiritual events for Oaxacan mezcal communities. Produced by maestro mezcalero Jose Santiago López in Santiago Matatlán, the heart of mezcal in Oaxaca, and rested in glass for two years, this espadín is a beautiful example of the variety’s diversity: full of ebullient aromatics like citrus peel, fresh bark, and sweet red berries. 48% ABV" Importer Notes, Skurnik Wines & Spirits

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  • .IN

Cuish Mezcal Espadín Capón LImited Edition 2004, 0.75L
Mezcal from Santiago Matatlán, Oaxaca

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Amormata Mezcal Ensamble Tradicional NV, 0.75L
Mezcal from Tamaulipas, Tamaulipas

"In the border state of Tamaulipas, agave distillates have a unique history all their own, exemplified by this beautiful ensamble (blend) from maestro Jose Castellanos. Three different agave are used in equal proportion: Agave asperrima and Agave americana, both referred to generically as “Maguey” (Spanish for “agave”), with the smaller Agave univittata, locally dubbed “Amole”. All three are harvested and cooked together in a conical earthen oven; their caramelized juices are then squeezed out using an antique sugarcane press, or “trapiche”, while the fibers are discarded. During U.S. Prohibition, moonshine-style stills were smuggled over the border from Texas and became the favored local method: a traditional pot still is amended with a wooden barrel or “thumper” acting as a condenser between the pot and the coil. The resulting mezcal is wildly unique, with a distinct and delightful funkiness found nowhere else in Mexico." Importer Notes, Skurnik Wines & Spirits

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  • .IN

Dirk Niepoort & Raúl Pérez Douro Tinto Ultreia 2014, 0.75L
Touriga Franca / Tinta Amarela / Tinta Roriz from Douro, Douro

"Drawn in 2008 to the Douro Valley as much by its terroir similarity to the Ribeira Sacra as by its geographical proximity to Spain’s northwest, Raúl Pérez linked up with Dirk Niepoort, one of the region’s leading lights. Niepoort provided the parcels, but the winemaking is all Raúl, and it’s glorious. He’s produced this wine a handful of times since then, but’s it’s never been seen stateside—until now.

This wine hails from two complementary sites in distinct parts of the Douro, one in the Vale do Tedo and the other in the Vale de Covas. Varietal percentages are impossible to determine as it’s an old-vine field blend, but it’s primarily Touriga Franca, Tinta Amarela and Tinta Roriz. It’s fermented spontaneously on the stems in old upright wooden vat and raised for a year in used French barriques."

​Importer Notes, SkurnikWines.com

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  • .IN

Admiral Rodney Rum HMS Princessa NV, 0.75L
Rum from Castries, Castries

"Admiral Rodney Princessa contains rum aged exclusively in ex-bourbon casks. All the rums have been aged between 5 and 8 years before being blended together by Master Blender Evanus Harris. 40% ABV" Importer Notes, Skurnik Wines & Spirits

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  • .IN

Crystallum Chardonnay The Agnes 2018, 0.75L
Chardonnay from Walker Bay, South Africa

"The 2018 The Agnes comes from five vineyards in Hemel-en-Aarde and Overberg, aged in 228- and 500-liter barrels with 10% new oak. It has a discreet bouquet with subtle pressed flower and shale-like aromas that suggest this is a Chardonnay for cellaring. The palate is wonderfully poised, revealing hints of vanilla and coconut flakes on the entry, countered by a crisp line of acidity and a pleasing tautness on the finish. Excellent." 92 Neal Martin, Vinous.com Nov 2019

“It’s always a pleasure to meet with the indefatigable Peter-Allan Finlayson, whose wines at Crystallum I have been shoveling praise upon since his debut vintage …. [he] was on hand to guide me through his latest releases, although he admitted that he had forgotten to bring one of them. Probably had his mind on other things: the impending 2017 harvest and the fact that now he oversees not just Crystallum but Gabrielskloof, whose wines I have reviewed separately. Hopefully the reviews speak for themselves, merely consolidating everything that I have written before, principally that these are some of South Africa's finest Pinot Noirs and Chardonnays. Attesting to that was the fine performance of his wine when served against the likes of Domaine de la Romanée-Conti of J-L Trapet at a lunch in Cape Town just a few days earlier. I asked about recent developments at Crystallum, and Fin—as he is known in these parts—told me that he had recently bought a piece of his own land for Crystallum, located around two kilometers past Creation, therefore outside the Hemel-en-Aarde region. At the moment he is still buying fruit from growers, but this single hectare of Pinot Noir is a start to obtaining "dirt" that he can call his own. As usual, these wines are highly recommended, although quantities remain frustratingly small.” Neal Martin, Vinous.com 2015/2017

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  • 92NM

La Vizcaina (Raúl Pérez) Bierzo El Rapolao 2019, 0.75L
Mencía from Bierzo, Castilla y León

"Deep garnet. Deep-pitched cherry and cassis aromas are complemented by suggestions of smoky minerals, baking spices and lavender, along with a licorice note that builds with air. Youthfully chewy and alluringly sweet, offering concentrated, spice-laced black raspberry, bitter cherry, boysenberry and succulent herb flavors sharpened by a jolt of juicy acidity. Finishes sweet, smoky and extremely long, showing solid grip and mounting tannins that add framework to the intense dark fruit.94 Points Josh Raynolds, Vinous

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  • 94VM

La Vizcaina (Raúl Pérez) Bierzo El Rapolao 2020, 0.75L
Mencía from Bierzo, Castilla y León

"There is more freshness in the 2020 La Vizcaína El Rapolao, where I even found notes of eucalyptus. It's medium-bodied and has fine tannins, very tasty and balanced. There are two new plots in 2020, so they produced some 7,500 bottles. He wants to reach 20,000 bottles here, and there will be a white Rapolao from a plot that he planted with Godello." ​96 Points, Luis Guiterrez, Wine Advocate

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  • 96WA

La Vizcaina (Raúl Pérez) Bierzo La Vitoriana 2019, 0.75L
Mencía from Bierzo, Castilla y León

"Full ruby. Spice- and smoke-accented cherry and dark berry scents show very good energy and focus. Blackberry, bitter cherry and candied licorice on the palate, along with suggestions of dark chocolate and succulent herbs. Opens up slowly with air and finishes very long and spicy, with smooth, even tannins and lingering florality.​94 Points Josh Raynolds, Vinous

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  • 94VM