Casa Lapostolle Clos Apalta 2021, 0.75L
Carmenere / Merlot / Cabernet Sauvignon from Apalta, Colchagua Valley

“Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot.” 100, James Suckling, Feb 2024 

“The 2021 Clos Apalta comprises 75% Carménère, with the remainder filled out by Cabernet Sauvignon and Merlot, sourced from the eponymous Apalta Vineyard. It was aged for 24 months in oak barrels, two-thirds of which were new. This dark purple wine reveals nuanced aromas of graphite, herbs, dried plums and blackberry marmalade, complemented by mint, boldo and garrigue-like notes over a green bell pepper layer. Plush and ample on the palate, it is lifted by a mild refreshing quality that adds a rare nimbleness to its flow. This long-lasting red is a serious wine, less influenced by Michel Rolland's style than in other years, as the fresh vintage imparted a lighter, less ripe and more expressive character. Clos Apalta is one of those rare Chilean wines that reliably showcases the characteristics of each vintage while maintaining a consistent house style. That steadiness is a boon for consumers, as it allows them to appreciate the impact of different vintages, which is a significant part of the allure of high-quality wines.”  98, Joaquin Hidalgo, Vinous, Jul 2024 

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Beychevelle 2024, 1.5L
Bordeaux Blend from St. Julien, Bordeaux

“A pure, balanced, absolutely classy Saint-Julien, the 2024 Château Beychevelle is deep purple-hued with ample red, blue, and black fruits intermixed with notes of graphite, lead pencil, and background oak. It's balanced, medium-bodied, has polished tannins, the fresher, juicy acidity of the vintage, and a great finish. The blend is 55% Cabernet, 42% Merlot, and 3% Petit Verdot checking in at 13% alcohol with a pH of 3.57 and an IPT of 75.” 92-94+, Jeb Dunnuck, May 2025 

“Dark ruby, purple reflections, subtle brightening on the rim. Delicate blackberry notes, some nougat, black cherries with undertones of candied orange zest. Juicy, elegant, sweet red cherries, redcurrants, round tannins, good freshness, lingers, lively food wine with ageing potential.” 93, Peter Moser, Falstaff, Apr 2025 

“The 2024 Beychevelle was picked from September 24 until October 9 and will mature in 70% new oak. This has a nicely composed, warm and sensual bouquet with plush blackberry, cassis and touches of violet. The 42% Merlot is very expressive. The palate is medium-bodied with, again, quite luxuriant tannins that lend this Beychevelle more comeliness than you would anticipate given the growing season. Perhaps it just misses a little sustain on the finish, but otherwise, this is a fine Saint-Julien. 13.3% alcohol.” 91-93, Neal Martin, Vinous, Apr 2025 

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Carruades de Lafite 2024, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Pauillac, Bordeaux

“The 2024 Carruades de LaLafite is plush, sensual and inviting right out of the gate. Soft contours wrap around a core of plum, black cherry, gravel, incense, licorice and baking spice. This is a rare Carruades that is Merlot-driven. It’s a balance that works quite well. This showy, inviting Carruades is quite the charmer.” 91-93, Antonio Galloni, Vinous, Apr 2025  

“Gorgeous deep plum colour, very juicy, extremely well handled, savoury and mouthwatering, cassis bud, roses, crayon, shorter on the finish than a typical Carruades, but this has plenty of subtle pleasure and will be ready to drink sooner than usual. Harvest 23 September to 7 October, 32hl/h yield, 47% of the harvest is in this wine, 12% press.” 92, Jane Anson, Inside Bordeaux, Apr 2025 

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Cheval Blanc 2024, 0.75L
Bordeaux Blend from St. Emilion, Bordeaux

“Deep dark ruby, opaque core, purple reflections, delicate rim brightening. Delicate nougat, a hint of cassis and savouriness, with ripe cherry in the background, fine wood nuances, multi-faceted, inviting bouquet. Taut, medium body, ripe tannins, fresh and elegant, still somewhat closed, mineral, good persistence, this wine definitely needs time to integrate the tannins, sure development and certain ageing potential.” 96, Peter Moser, Falstaff, Apr 2025  

“A blend of 48% Cabernet Franc, 48% Merlot and the rest Cabernet Sauvignon, the 2024 Château Cheval Blanc is one of the stars of the vintage. Unwinding in the glass with notes of minty berries and plums mingled with violets, cigar wrapper and rose petals, it's medium-bodied, suave and complete, with a cool, layered core of fruit, beautifully integrated tannins and a long, aromatic finish. Pierre-Olivier Clouet and his team conducted an aggressive green harvest and also, exceptionally, used densimetric sorting to mitigate heterogenous maturity between and within bunches (a consequence of a protracted flowering), accepting losses to rot in pursuit of full maturity. Yields were 39 hectoliters per hectare at harvest, but some 34% of that was eliminated between sorting and press wine (which is never retained at Cheval Blanc). Of what fermented, however, 70% ended up in the grand vin.” 94-96, William Kelley, Wine Advocate, Apr 2025 

“The 2024 Cheval Blanc was picked from September 18 until October 3 and aged entirely in new oak with a little dabbling in concrete tanks and amphorae. The purity on the nose is the first facet that you notice with perfumed black cherry, blackcurrant, wild strawberry and touches of potpourri and crushed stone. There is certainly some mineralité here. The palate is medium-bodied with a slighty brittle tannins. Very well balanced, this is clearly a Cheval Balnc built in a more elegant, sapid, linear style with a residual pepperiness that lingers in the mouth. It will need just 2 or 3 years in bottle and should drink well for 20 to 25 years. The 2024 is charming and refined.” 93-95, Neal Martin, Apr 2025

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Cos d'Estournel Blanc 2023, 0.75L
Sauvignon Blanc / Sémillon from Bordeaux, Bordeaux

“This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon.” 97-98, James Suckling, May 2024

“The 2023 Château Cos D'Estournel Blanc includes slightly more Semillon and checks in as 70% Sauvignon and 30% Semillon, raised in just 7% new French oak, with the rest in once-used barrels. A selection made mostly in the cellar, it has a vivid gold hue as well as a stunning nose of ripe lemon, honeyed flowers, mint, crushed stone, and subtle hints of toast. Gorgeously textured, medium to full-bodied, and balanced, with the bright, almost racy acidity of the vintage, it's pure class.” 95-97, Jeb Dunnuck, May 2024

“The 2023 Cos d'Estournel Blanc is quite powerful and not especially aromatic today. At this stage, it is mostly the wine's body that makes an impression. The 2023 has good depth, but it is clearly not expressive today. It will be interesting to see what time brings.” 91-93, Antonio Galloni, Apr 2024

“A delicately, exotic bouquet of ripe orchard fruits, white fruits, lemongrass and spring flowers preface the 2023 Cos d'Estournel Blanc, a fleshy, ample and satiny wine that’s fresh and elegant with bright acids and a slightly lactic and mouthwatering finish. It’s a blend of 70% Sauvignon Blanc and 30% Sémillon.” 90-92, Yohan Castaing, Wine Advocate, Apr 2024

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Haut-Bailly 2017, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"The 2017 Haut-Bailly is racy and polished to the core, with no hard edges and just exceptional beauty. Dark cherry, plum, chocolate, spice, new leather, incense, and grilled herb overtones infuse the 2017 with striking layers of nuance, but it is the wine's feel that really elevates it into the realm of Pessac-Léognan's best. The 2017 is an elegant and exceptionally understated Haut-Bailly." Antonio Galloni, Vinous.com, Mar 2020

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La Conseillante 1990, 0.75L
Merlot from Pomerol, Bordeaux

“The 1990 La Conseillante is fully mature, and totally brilliant. Its medium ruby color is followed by a perfumed, complex bouquet of sandalwood, cedar, ripe cherries, licorice and Asian spices. Upfront and not holding anything back, it reveals loads of sweet fruit and is incredibly complex and nuanced aromatically. This gives way to a full-bodied, integrated and seamless Pomerol that has resolved tannin, perfect balance, an opulent mouthfeel, and a great finish. This is Pomerol in all its elegant, yet seductive glory and while I don’t see any upside, it’s going to continue drinking beautifully for another decade.” 98, Jeb Dunnuck, Dec 2017 

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Lafite Rothschild 2024, 0.75L
Bordeaux Blend from Pauillac, Bordeaux

“The 2024 Lafite-Rothschild is a sensual, elegant wine very much in style of the year. Plush and enveloping, with lovely forward fruit, the 2024 is very Lafite, perhaps a bit reticent, but super-expressive just the same. Black cherry, pomegranate, blood orange and a kiss of espresso all build in the glass, framed by quintessentially finessed Lafite tannins. The 2024 is sublime. I expect it will be one of the top wines in the Médoc when all is said and done.” 94-96, Antonio Galloni, Vinous, Apr 2025  

“Rich texture, this stands head and shoulders above many in the vintage, with graphite, crayon, cassis bud rather than exuberant black fruits, this is precise, savoury, delineated, floral, gunsmoke, juicy, captures the effortless elegance that Lafite does so so well, and it totally delivers. Harvest 23 September to 7 October, 32hl/h yield, above the Pauillac average, 16% press wine included in the blend. Director Eric Kohler's 33rd year in Pauillac. I am giving a slightly earlier begin drinking date, but I am certain this will age exceptionally well as Lafite always does. Slightly earlier starting date for drinking than usual, eight years following harvest.” 95, Jane Anson, Inside Bordeaux, Apr 2025 

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Leoville Barton 2016, 0.75L
Bordeaux Blend from St. Julien, Bordeaux

“Deep purple-colored and a classic Saint-Julien with its pure crème de cassis, graphite, liquid rock, and essence of lead pencil shavings, the 2016 Château Léoville Barton is full-bodied, concentrated, and backward, with bright acidity and ripe yet certainly present and building tannins. This old-school, classic Léoville Barton has a fine thread of acidity keeping the wine focused and fresh. It’s a beauty, but mostly potential at this point, although it does have beautiful fruit. Savvy readers will hide bottles at the back of their cellar, and I wouldn’t start to think about opening bottles for a least a decade. It’s going to be incredibly long-lived. The blend of the 2016 is 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak.” 96+, Jeb Dunnuck, Feb 2019 

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Les Forts de Latour 2017, 0.75L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux

"The 2017 Les Forts de Latour is composed of 65.2% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot, and 0.8% Cabernet Franc. Deep garnet in color, it comes galloping out with bold notions of warm cassis, blackberry pie, and dried roses, plus suggestions of crushed rocks, wild sage, and underbrush. The medium-bodied palate is completely filled with delicate waves of bright, refreshing black and red berry layers, supported by super-ripe, super-fine tannins, finishing long and perfumed. This is stunning." 95 Lisa Perrotti-Brown MW, TheWineIndependent.com

"This is really minerally with crushed stones and dark berries. Some licorice. Medium to full body, firm and silky tannins and a beautiful, tight and focused finish. Such energy, delivered down a straight line." 94-95 James Suckling

"The 2017 Les Forts de Latour has a stupendous bouquet with blackberry, bilberry and oyster shell aromas, very well defined and focused and to be honest, much more intense than I was expecting. The palate is medium-bodied with fine tannin, so elegant and poised with delicate touches of graphite and cracked black pepper towards the pixelated finish. What an outstanding, over-performing Les Forts de Latour." 94 Neal Martin, Vinous

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Lynch-Bages 2024, 1.5L
Bordeaux Blend from Pauillac, Bordeaux

“Dark ruby, opaque core, purple reflections, delicate edge brightening. Delicate notes of wood, goji berry, tobacco savouriness, some cassis and blackberry, attractive bouquet. Juicy, red berry, lively structure, mineral, a hint of nougat in the aftertaste, elegant and with maturity and certain ageing potential.” 93, Peter Moser, Falstaff, Apr 2025  

The 2024 Lynch-Bages was cropped at just under 30 hl/ha and aged in 75% new oak for a planned 18 months. It has some initial reduction that is shaken off after several minutes. Very pure blackberry and blueberry fruit emerges with hints of melted tar and graphite and iodine eventually lends more complexity. The palate is medium-bodied and quite focused with grippy tannins that are impressive for their fineness. The 2024 possesses palpable mineralité and a poised finish. Though this does not touch the skyscraping heights that have been achieved in recent years, it is a “capable” Lynch-Bages that might warrant two or three years in the cellar and drink well for up to 15 years or possibly longer.” 91-93, Neal Martin, Vinous, Apr 2025 

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Montrose 2012, 0.75L
Bordeaux Blend from St. Estephe, Bordeaux

“Produced in the magnificent new cellars at Montrose, this big, tannic wine is powerful and concentrated. It has something of the classic severity of a wine from this estate, but that's mitigated by the ripe, generous blackberry fruitiness and the final freshness of a 2012. A great success, to drink from 2022.” 95, Roger Voss, Wine Enthusiast, May 2015

“From a blend of 37% Merlot, 57% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot, Montrose managed to take advantage of the good weather that returned in October, and brought in its last grapes on 20 October. Its gravelly soil also meant it fared far better than the more clay-led St-Estèphe terroirs. Great structure with a wonderful floral aroma and touches of cedar, with good persistency. Astringency on the tannins suggests a good life ahead.” 94, Decanter, Apr 2015 

The 2012 Montrose has a taut and focused bouquet with crisp blackberry, tobacco and light earthy scents on the nose. Fine vigour and class evident here. The palate is medium-bodied with chewy tannins on the entry, fine acidity, lightly spiced with a nicely proportioned and focused finish. This is a solid, almost swarthy Montrose, though it is surpassed by more recent vintages. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting. 94, Neal Martin, Vinous Feb 2022 

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Montrose 2024, 1.5L
Bordeaux Blend from St. Estèphe, Bordeaux

“The 2024 Montrose has a little more Cabernet Sauvignon in the blend due to the yields in a various parcels. It was picked between September 23 and October 7 and matured in 60% new oak. The well-defined and very able nose demonstrates classicism, fine delineation and a little more florality than the Terrasse III. The palate is medium- bodied with very finely chiselled tannins and a keen line of acidity. The symmetrical Saint-Estèphe is blessed with an elegant, sapid and reassuringly precise finish that the estate seems to have honed in the last few years. It does not have the unbridled ambition of, say the 2020 Montrose, but it is exceptionally well crafted and will become a fine Saint-Estèphe.”  94-96, Neal Martin, Vinous, Apr 2025  

“A blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Cabernet Franc, the 2024 Montrose is a serious, muscular effort that numbers among the wines of the vintage. Unwinding in the glass with notes of cassis, burning embers, cigar wrapper and iris, it's medium to full-bodied, dense and layered, with a lively spine of acidity, rich structuring tannins and a long, penetrating finish. With both the highest proportion of Cabernet Sauvignon recorded at Montrose and a rather low pH of 3.55, it will surely number among the longest lived 2024 Bordeaux.” 93-95, William Kelley, Wine Advocate, Apr 2025 

“Deep dark ruby, opaque core, purple reflections, subtle brightening on the rim. Delicately smoky and herbaceous undertones of wild black berries, fine cassis, blackberry jam, and nuances of oak, an attractive bouquet. Complex, tight-knit, dark cherries, ripe, first-class tannins, good freshness, a mineral finish, elegant, persistent, with length and potential, a classic aromatic profile.” 95, Peter Moser, Falstaff, Apr 2025 

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Palmer 2022, 0.75L
Bordeaux Blend from Margaux, Bordeaux

“So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.” 98-99  James Suckling,Apr 2023

"The 2022 Palmer was cropped at just 22hL/ha due to the berries being 25-30% smaller than usual. It bursts forth on the nose with precocious black cherries, blueberry, violet and touches of marmalade and tobacco in the background. Complex and expressive. The palate is structured, with the tannic backbone, that winemaker Thomas Duroux talked about, lending this Palmer a sense of verticality. Hints of black pepper emerge with time, multi-layered, a powerful Margaux and yet the IPT is actually lower than elsewhere (76). Quite linear on the tobacco-infused finish, which is just quintessential Palmer. Do reserve a bin in your cellar for this and let it gather dust for at least a decade. 14.4% alcohol." 96-98 Neil Martin, Vinous 

The 2022 Château Palmer is utterly brilliant, so much so that I questioned in my notes if this would challenge the 2018. A blend of 51% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, from tiny yields of 22 hectoliters per hectare, its mammoth-sized personality offers layers of blue and black fruits, notes of melted chocolate, crushed stone, and spring flowers, building, velvety tannins, and a great, great finish. 97-99 Jeb Dunnuck

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Pichon-Longueville Baron 2024, 1.5L
Bordeaux Blend from Pauillac, Bordeaux

"A dense wine with good richness and concentration. Slightly chewy, with an almost full body and a tight-grained finish. Long, structured and powerful. Not a lighter year for Pichon Baron, thanks to the low yield of just around 20 hectoliters per hectare. 87% cabernet sauvignon and 13% merlot." 95-96, Zekun Shuai, James Suckling, Apr 2025 

“The 2024 Pichon Baron was aged in 70% new oak. The nose is immediate and well-defined, with mineral-driven black fruit, a touch of pencil box and subtle estuarine scents. It is quintessential Pichon Baron. The palate is fresh and delineated on the entry, endowed with a core of sapid black olive tapenade-infused black fruit. I appreciate the energy that comes through, especially towards the second half, which maintains a sense of symmetry. It will be earlier drinking compared to the 2020 or 2022, but it is a successful Pauillac in the context of the challenging growing season, though it might require a little more time in bottle.” 92-94, Neal Martin, Vinous, Apr 2025

“Brilliant dark ruby, opaque core, purple reflections, delicate rim brightening. Nuances of black cherry and cassis, delicate hints of nougat, candied orange zest, inviting bouquet. Medium body, mineral, red berries, fresh structure, lemony salty finish, a hint of currant in the aftertaste, will benefit from maturity.” 93, Peter Moser, Falstaff, Apr 2025 

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Smith Haut Lafitte Blanc 2024, 0.75L
Sauvignon Blanc / Sémillon from Pessac Leognan, Bordeaux

“The 2024 Smith Haut Lafitte Blanc is a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Sémillon, matured in 50% new oak. It needed a bit of aeration in the glass, eventually revealing scents of Anjou pear, gooseberry, white flowers and light flinty aromas. The palate is well balanced with lilting nectarine, pear and stem ginger notes. Fine weight and depth, with a judicious touch of spice towards the finish. The sapidity and linearity of this impressive Smith Haut Lafitte Blanc mean it should repay cellaring.” 94-96, Neal Martin, Vinous, Apr 2025 

“Pale straw yellow, silver reflections. Smoky, fine herbal savouriness, delicate hints of candied grapefruit, white peach, nuances of gooseberry, attractive bouquet. Juicy, very precise and clear, fine yellow fruit nuances, elegant, fresh, well-balanced acidity, crystalline minerality, very good length, sure and certain ageing potential.” 95, Peter Moser, Falstaff, Apr 2025 

“Floral and complex, the 2024 Blanc from Smith Haut Lafitte offers up aromas of white peach, apricot, spices and spring blossoms. Medium-bodied, round and layered, it's sappy and seamless with an incisive mid-palate and a long, ethereal and refreshing finish. Matured in 50% new oak, this blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris represents a strong effort.” 92-94, Yohan Castaing, Apr 2025

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Smith-Haut-Lafitte Rouge 2024, 1.5L
Bordeaux Blend from Pessac-Léognan, Bordeaux

“Dark ruby, opaque core, purple reflections, brightening on the edge. Delicate notes of blackberries, a hint of liquorice, still a little shy, a hint of fine oak, red berry nuances. Complex, fine red cherries, fresh acidity, mineral and salty, firm finish, fine cassis notes in the aftertaste, has good ageing potential.” 94, Peter Moser, Falstaff, Apr 2025  

“The 2024 Smith Haut Lafitte was picked from September 18 to October 9 and matured in 60% new oak. It has an understated bouquet that I appreciate, with scents of blackberry, raspberry, light rose petal and India ink that gradually unfurl in the glass. The Palate is medium-bodied with fine tannins, extremely well balanced and very refined, with a linear and correct finish. This is a classy smith Haut Lafite that will provide up to 20 years of drinking pleasre.” 92-94, Neal Martin, Apr 2025 

“Notes of spices, oak, dark berries and gentian preface the 2024 Smith Haut Lafitte, a medium-bodied, firm and structured wine with an assertive tannic frame that leads to a compact, gentian-inflected finish. This blend of 67% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc and 1% Petit Verdot, matured in 60% new oak, is somewhat introverted and linear, making it a chewy Smith Haut Lafitte that will need time to unwind.” 90-92, Yohan Castaing, Wine Advocate, Apr 2025 

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Armand Heitz Meursault Les Perrieres 2020, 0.75L
Chardonnay from Meursault, Burgundy

"A touch of matchstick character is present on the aromas of mineral reduction, apple, citrus and a panoply of floral elements that include carnation and acacia. The super-sleek, intense and delicious middle weight flavors also possess a beguiling mid-palate texture while delivering excellent length on the relatively powerful, youthfully austere and impressively long finale. As lovely as this is, it's going to need to develop better depth over time." 92 Points, Allen Meadows, Burghound

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Benjamin Leroux Gevrey-Chambertin 2022, 0.75L
Pinot Noir from Gevrey-Chambertin, Burgundy

"Exceptionally pretty, even perfumed, aromas of cool red berries are nuanced by hints of earth and the sauvage. There is a lovely sense of underlying tension to the detailed and delicious, if not especially dense, flavors that flash a subtle minerality on the lightly austere, balanced and lingering finish. While built to repay mid-term keeping, this should actually be approachable young if desired." 89-91, Allen Meadows, Burghound, Apr 2024 

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Benjamin Leroux Nuits-Saint-Georges Aux Boudots 2020, 0.75L
Pinot Noir from Nuits St. Georges, Burgundy

"Very typical of Nuits-St-Georges, with a dark plummy fruit, notes of earth and mineral, and an almost savoury edge to it - slightly rustic, yet still very refined. The grapes from this 0.4ha parcel were fermented as 60% whole-cluster, which imparts a slight edge of herbs or menthol to the wine, but this amplifies in a good way the slightly sauvage character. Delicious." 94 Charles Curtis MW, Decanter Magazine

"Background hints of wood and menthol are present on the super-spicy aromas of black cherry, raspberry and a plenitude of floral wisps. The sleek, intense and very rich medium weight plus flavors possess a caressing mouthfeel that possess notably better punch on the youthfully austere, balanced and impressively persistent finale. This is sufficiently compact that it's going to need at least a few years of keeping first." 92-94 Points, Allen Meadows, Burghound

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Bouchard Corton-Charlemagne 2018, 0.75L
Chardonnay from Corton, Burgundy

"Bouchard Père's Corton-Charlemagne hails from a cool, east-facing site on yellow marls soils in Aloxe-Corton and is one of the last parcels to be picked. Fermented in 20% new wood, it's still a pretty rich Grand Cru white, with breadth, texture and a drizzle of honey, but there's also plenty of balancing acidity, sap and minerality. Appealing stuff. " 94, Tim Atkin, Decanter, Oct 2018 

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Bouchard Pere & Fils Le Corton 2016, 0.75L
Pinot Noir from Corton, Burgundy

"Very, very generous wood treatment is sufficiently toasty to presently dominate the otherwise layered nose of dark cherry, raspberry, earth and sauvage-inflected aromas. There is superb concentration, power and richness to the big-bodied flavors that possess excellent reserves of dry extract that helps to buffer the exceptionally firm tannic spine shaping the superbly long mineral-driven finish. This is at once impressive as hell but it's also very woody and while the underlying material appears to be more than sufficient to eventually integrate the oak, it will require time for this to happen." 93-95 Allen Meadows, Burghound.com

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Buisson Charles Morey St. Denis Les Louves 2020, 0.75L
Pinot Noir from Morey St. Denis, Burgundy

“From a 50/50 blend of Les Millandes and La Riotte. Ripe aromas of poached plum, various dark berries and pungent earth leads to more energetic and more finely detailed if less powerful medium weight flavors that also possess a seductive texture on the youthfully austere finale. Lovely.” ♥ 90-93 Allen Meadows, Burghound.com

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Caroline Morey Chassagne Montrachet Les Chambrees 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

“Fresh and bright aromas of rosemary oil, Granny Smith apple, petrol and a hint of pear are complemented by sleek, delicious and solidly punchy medium weight flavors that display fine length on the balanced finale. This could use better depth but a few years of keeping should successfully address that. Recommended.” 89-91, Allen Meadows, Burghound, Jun 2024 

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Caroline Morey Chassagne Montrachet Les Chaumees 1er Cru 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

"Smoky aromas of pear and apple compote are trimmed in hints of crushed herbs, petrol and an all but invisible dollop of wood. The rich, generous, punchy and relatively powerful larger-scaled flavors that possess good detail and vibrancy on the clean, dry and well-balanced finale. This too could use a bit better depth but more should reasonably develop if given a chance." 90-93, Allen Meadows, Burghound, Jun 2024 

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