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Lions de Suduiraut 2013, 0.75L
from Sauternes, Bordeaux
"A bit of bottle maturation has steered this rich, yet lively Sauternes to a very appealing harmony. Plenty of candied-citrus and some cooked-pineapple character, well balanced by the crisp acidity, making this an ideal wine for blue cheese. Drink or hold. Second wine of Château Suduiraut." 91 James Suckling
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Guilhem et Jean Hughes Goisot Saint Bris Corps de Garde Blanc 2020, 0.75L
Sauvignon Gris from Saint-Bris, Burgundy
"Grown at mid slope with more clay, all sauvignon gris which copes with the heat better. Clear crisp lemon and lime. Fresh yet with an evident sense of white fruit concentration. Massive intensity here, a little citrus to finish, slightly spicy and fuller bodied. The Corps de Garde is currently showing youthful bitterness, and amazing length." 91, Jasper Morris MW, Inside Burgundy
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Pierre-Yves Colin-Morey Saint-Aubin 2021, 0.75L
Chardonnay from St. Aubin, Burgundy
"The village-level Saint-Aubin from Domaine Pierre-Yves Colin-Morey features green apple and grapefruit aromas with spice from the cask fermentation. The texture is silky and round, avoiding any tart or acerbic sensations and lingering on the palate. The grapes are a blend of three parcels from his fifty-year-old vines in the south-facing but high-altitude lieu-dit Le Blanc with a parcel in En Choilles. Colin presses the grapes very gently as whole clusters and racks to barrel without settling before fermenting in cask on native yeasts." 91 Charles Curtis MW, Decanter Magazine
Only 16 Remaining In Stock
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Price: $111.00
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Robert-Denogent Pouilly-Fuissé La Croix Vieilles Vignes 2018, 0.75L
Chardonnay from Pouilly Fuissé, Burgundy
"Once again there is a suggestion of oxidation lurking on the nose of white flowers and notably ripe apricot, peach and pineapple scents. The succulent, powerful and overtly mineral-driven medium weight flavors possess excellent intensity and a lovely texture while displaying fine length on the bitter lemon-inflected finale..." 89-91 Points, Allen Meadows, Burghound.com
"The palate is fresh and vibrant on the nose with touches of dried honey, hazelnut and smoke, building nicely .... Very fine." 91 Neal Martin, Vinous
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A. Bergère Blanc de Blancs Brut Solera NV, 0.75L
Chardonnay from Champagne, Champagne
“With 50% coming from 2020 vintage and the rest from the Solera begun in 2013, the NV Champagne Blanc De Blancs Solera Brut displays a bright yellow hue and is very well-detailed in its aromatics of lemon curd, brioche, and ripe pear. Medium-bodied and graceful, it delicately rounds out the palate with a supple texture and a delicate mousse, as well as fresh acidity. Easygoing but very attractive, it can be enjoyed over the next 6-7 years. Disgorged Jan 2023, with 3 grams per liter of dosage. (Drink between 2023-2030).” 91, Audrey Frick, Jeb Dunnuck, Nov 2023
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Price: $65.00
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Delamotte Brut NV, 0.75L
from Champagne, Champagne
"Attractively chalky and biscuity nose, with some honey, apricots and lemon cream. It's balanced and focused, with very fine bubbles, a medium body and well-rounded finish. 60% chardonnay, 35% pinot noir and 5% meunier. Base wine from 2018 with 20% reserve wines from 2017 and 2016. Drink now." 91, James Suckling, Aug 2023
“The latest release of Delamotte's NV Brut is especially charming, bursting with aromas of crisp orchard fruit, peach and freshly baked bread. Medium to full-bodied, pillowy and enveloping, it's a fleshy, giving wine that's ample and pliant, with a pinpoint mousse and a nicely defined finish.” 90, William Kelley, Wine Advocate, Aug 2022
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Hugues Godmé Brut Reserve 1er Cru NV, 0.75L
Champagne Blend from Verzenay, Champagne
“Airy and cool aromas include those of petrol, quinine, yeast and freshly sliced lemon. The sleek, intense and utterly delicious medium weight flavors are supported by a crisp and relatively fine mousse that makes one salivate on the clean, very dry and moderately austere finale. This could easily be enjoyed now or held for a few years first.” 91, Allen Meadows, Burghound, Jan 2022
Note: 33% chardonnay, 33% meunier, 34% pinot noir, disgorged Jan 20212 dosage 4 g/L
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Marc Hébrart Sélection Brut 1er Cru NV, 0.75L
Champagne Blend from Champagne, Champagne
“The NV Brut Sélection is a blend from Mareuil-sur-Ay, Avenay-Val-d’Or and Bisseuil. Aromatic and vibrant, the Brut Sélection impresses with its balance and sensuality. Lemon confit, white flow apricot, mint, chamomile and plum meld together in an understated, classy Champagne ready to go now. I loved it. Dosage is 6 grams per liter. Disgorged: November 24, 2022.” 91, Antonio Galloni, Vinous, Nov 2023
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Veuve Clicquot Brut (Yellow Label) NV, 0.375L
Champagne Blend from Champagne, Champagne
“The nose offers yeasty bready aromas topped with fresh citrus, hints of stone fruit and strawberry tart. A palate of fresh croissants, red berries, green apple and lively lemon citrus, with the larger format lending lovely creaminess to the bright finish. Veuve Clicquot's iconic Yellow Label is a blend of 30% Chardonnay, 20% Pinot Meunier and 50% Pinot Noir, which provides the cuvée's signature structure. Up to 45% reserve wines in the blend ensure consistency.” 91, Julie Sheppard, Decanter, Jul 2024
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Vilmart & Cie Cuvée Rubis Brut Rosé 1er Cru NV, 0.75L
Champagne Blend from Champagne, Champagne
“The NV Brut Rosé Cuvée Rubis is bright, floral and vibrant. Crushed red berry fruit, spice a lifted floral accents abound. The purity of the flavors is compelling. The Rubis is the enjoyable of the three Rosés I tasted from Vilmart this year. All that effusive floral, spice mineral energy builds to the resonant finish. The blend is 90% Pinot Noir and 10% Chardonnay. Disgorged: July, 2023.” 91, Anotnio, Galloni, Vinous, Nov 2022
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Price: $88.00
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Domaine de Fontsainte Gris de Gris Rosé 2022, 0.75L
Grenache Gris / Carignan / Mourvèdre from Corbières, Languedoc Roussillon
“The 2022 Rosé Gris de Gris is pale pink in the glass. Its bouquet showcases sweet melon, rose and confectionary spice aromas. The 2022 is round with a pretty inner sweetness and juicy acidity to balance. Ripe strawberry and citrus nuances linger well into the crisply refreshing finale.” 91 Vinous, Vinous.com, May 2023
"A crystalline salmon color with superb amethyst tints. Expressive and particularly tonic, the wine immediately gives off notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple and mango. A direct and considerable freshness - the density and richness of the fruit mingle with the superb acid vitality giving a wine with a frisson and a magnificent persistency. Stunningly balanced, this is an extremely appetent wine!" - Importer Notes
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Levet Côte-Rôtie 2021, 0.75L
Syrah from Côte-Rôtie, Rhône
“The 2021 Côte Rôtie Amethyste comes from a blend of the Côte Brune, Le Mollard, Lancement (since 2019), Le Truchet, and Fongeant, with some younger vintages from Chavaroche. Mostly destemmed, it has a beautiful array of black raspberry fruits as well as some spring flower, pepper, and iron-like nuances. It's medium-bodied, has solid mid-palate depth, and fine tannins, and it's clearly an outstanding wine. Give it just a few years and enjoy over the following 10-12.” 91, Jeb Dunnuck, Mar 2024
Only 3 Remaining In Stock
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Lionel Faury Collines Rhodaniennes L'Art Zélé 2017, 0.75L
Syrah from St. Joseph, Rhône
"Bright purple. Pungent dark berry, cherry, olive and licorice scents are sharpened by peppery spice and mineral flourishes. Appealingly sweet blueberry, cassis and violet pastille flavors slowly deepen in the glass and pick up a smoky accent on the back half. Finishes smooth and long, displaying gentle sweetness, rounded tannins and a persistent floral note." 91 Points Josh Raynolds, Vinous
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Price: $28.00
On Sale: $25.00
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Éric Texier Côtes-du-Rhône St.-Julien-en-St.-Alban 2020, 0.75L
Syrah from Côtes du Rhône, Rhône
"The 2020 Saint-Julien en Saint-Alban from Éric Texier is a fine bottle of young syrah. The bouquet is deep, precise and beautifully black fruity in personality, wafting from the glass in a mix of cassis, pepper, expresso, grilled venison, a nice touch of black olive, granite soil tones and plenty of upper register smokiness. On the palate the wine is full-bodied, ripe and very well balanced, with a fine core of fruit, lovely soil inflection and grip, fine-grained tannins and a long, complex and seamlessly balanced finish. This is still a puppy and quite primary in personality today, but also quite easy to drink. It is not a crime to be opening bottles today, but more complexity will certainly emerge with just a modicum of patience." 91 John Gilman, View From the Cellar
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Gianni Brunelli Le Chiuse di Sotto Rosso di Montalcino 2020, 0.75L
Brunello from Montalcino, Tuscany
"The Gianni Brunelli Le Chiuse di Sotto 2020 Rosso di Montalcino is bright and loaded with a fresh, buoyant personality focused on red cherry, cassis and bitter almond. There are hints of ferrous earth and crushed aspirin that add extra contours and edging to this fun, easy-drinking Rosso. I certainly wouldn't mind this bottle next to a classic wood-fired pizza Margherita, but only 6,000 bottles were made, so I imagine availability will be limited." 91, Monica Larner, Wine Advocate
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Montepeloso A Quo IGT 2023, 0.75L
Sangiovese Blend from Toscana IGT, Tuscany
“The 2023 A Quo is a very pretty and delicious entry-level offering from proprietor Fabio Chiarelotto. Crushed berries, flowers, orange peel and spice lend notable freshness, but it is the wine’s effusive charm that wins the day. There’s so much to like here.” 91, Antonio Galloni, Vinous, Dec 2024
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Bodegas Morca Flor de Morca Garnacha 2021, 0.75L
Grenache from Campo de Borja, Aragón
"Colour: cherry, with a purple rim; Aroma: red berry notes, floral, spicy, creamy oak; Palate: flavourful, fruity, good acidity, long" 91 Guía Peñín
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Black Cow Vodka NV, 0.75L
Vodka from England, England
.“Distilled from whey, this vodka has a faintly earthy aroma and neutral, slightly sweet palate that finishes with a citrusy lilt. It's more about texture than flavor: markedly plush and rounded, ideal for a head start on White Russians and other creamy cocktails.” 91, Kara Newman, Wine Enthusiast, Jan 2020
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32 Winds Chardonnay Sonoma Coast 2018, 0.75L
Chardonnay from Sonoma Coast, California
"The 2018 Chardonnay Sonoma Coast is a classic Sonoma Coast Chardonnay from the Martinelli and Quail Hill vineyards. It spent 11 months in 25% new French oak, with 20% of the blend brought up in concrete eggs. Lots of orchard fruits, pear, honeysuckle, and brioche emerge from the glass of this soft, more approachable, delicious Chardonnay , which has a kiss of background oak, medium body, and outstanding length." 91 Points, Jeb Dunnuck, Jul 2020
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Barnett Vineyards Cabernet Sauvignon Estate Spring Mountain District 2021, 0.75L
Cabernet Sauvignon from Spring Mountain District, California
"Barnett's 2021 Cabernet Sauvignon Spring Mountain District is more complex and structured than the MMV bottling yet also less expensive. Sage and bay leaf join black cherries and a hint of vanilla on the nose, while the full-bodied palate is soft and easy drinking but with decent backbone and length and plentiful soft, dusty tannins on the finish. The blend includes 12% Petite Verdot". 91 Joe Czerwinski, Robert Parker
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Donnachadh Family Vineyards Chardonnay Sta. Rita Hills 2022, 0.75L
Chardonnay from Sta. Rita Hills, California
"The barrel-fermented 2022 Chardonnay Sta. Rita Hills has vibrant scents of green pear, acacia, hazelnuts and beeswax. The palate is light-bodied and laser-focused yet offers a highly concentrated core of creamy fruit, and it has a long, nutty finish. It will benefit from a couple of years in bottle." 91, Erin Brooks, Wine Advocate, Jan 2024
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Fess Parker Pinot Noir Sanford & Benedict Vineyard 2022, 0.75L
Pinot Noir from Sta. Rita Hills, California
“The 2022 Pinot Noir Sanford & Benedict Vineyard is terrific. Bright, perfumed and inviting, the S&B has so much to offer. Crushed red berry fruit, spice, rose petal and lavender are beautifully laced together. A dollop of whole clusters (20%) adds aromatic breadth. Like all the 2022s, this feels a bit tense.” 91, Antonio Galloni, Vinous, Aug 2024
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Joey Tensley Fundamental Cabernet Sauvignon 2021, 0.75L
Cabernet Sauvignon from Central Coast, California
"The 2021 Cabernet Sauvignon is fabulous. Super-ripe dark cherry, plum, spice, tobacco, cloves, leather, incense and chocolate are front and center. Succulent and explosive to the core, the Cabernet is outstanding. I seriously doubt there is another Cabernet in the United States that offers this much quality for the money. (Drink between 2023-2026)" 91 Antonio Galloni, Vinous.com
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Roar Chardonnay Santa Lucia Highlands 2022, 0.75L
Chardonnay from Santa Lucia Highlands, California
“The 2022 Chardonnay (Santa Lucia Highlands) boasts terrific weight and concentration. Viscous and opulent, it possesses a lovely inner sweetness. Yellow apple, golden mango and hazelnut notes are neatly delineated and clear as day. The 2022 delivers a touch of oak spice on the long, tender, driven finish. It’s a big wine—I would prefer just a hair more energy, but it’s sure to be a crowd-pleaser for lovers of large-scale Chardonnay.” 91, Billy Norris, Vinous, Jul 2024
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Saintsbury Pinot Noir Pratt Vineyard 2017, 0.75L
Pinot Noir from Sonoma Coast, California
"A firm, taut and savory style, with hints of dried beef to the focused flavors of dried cherry, berry and slate. Lithe midpalate, featuring a finish filled with hints of white pepper and dried thyme. Only 421 cases made." 91 Kim Marcus, Wine Spectator
"This too is quite deeply pitched with elements of poached plum and dark raspberry that are laced with discreet spice and floral nuances and in particular violet. The supple and quite forward medium-bodied flavors possess a succulent mid-palate though the lingering and dusty finish does tighten up thanks to the tannins." 90 Allen Meadows, Burghound.com
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The Vice Cabernet Sauvignon The House Batch #142 2022, 0.75L
Cabernet Sauvignon from Napa Valley, California
“Crushed blackcurrants and blackberries with notes of sweet spices and wet stones. Full and creamy with fine tannins and a deep core of fruit. Velvety and succulent. Try from 2026”. 91, James Suckling, Apr 2024
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Turley Zinfandel Juvenile 2022, 0.75L
Zinfandel from California, California
“The 2022 Zinfandel Juvenile is a remarkably expressive and over-performing iteration of this wine, composed of young vines from nearly three dozen sites across California. The nose combines sweet red fruits, roasted plums and leather with autumnal, spice-driven accents. The palate is medium-bodied with detailed layers of easygoing, succulent fruits. The finish is welcomely dustier and more structured than the nose and palate would suggest and concludes with a bright spine of quenching acidity.” 91, Erin Brooks, Wine Advocate, Jun 2024
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Tyler Chardonnay Santa Barbara County 2022, 0.75L
Chardonnay from Santa Barbara County, California
"The 2022 Chardonnay (Santa Barbara County) is a fabulous introduction to this range. Orchard fruit, citrus, white flowers and mint give the 2022 lovely aromatic presence. The blend of Santa Maria, Sta. Rita Hills and Los Alamos fruit works so well in this bottling. Justin Willett continues to expand his formidable empire. Readers will note a number of new releases in this year’s collection. When I first met Willett, a dozen years ago, Tyler was a new winery working exclusively with purchased fruit. Today, Tyler owns two estate vineyards, the new Mae Estate and the historic Fiddlestix, both in the Sta. Rita Hills, and produces a far wider range of wines. That is a dramatic transformation in a very short period of time. In general, the Chardonnays see 10 months in barrel followed by 6-8 months in tank. The Pinots spend 18 months in barrel, 33-100% new depending on the wine, with minimal to no racking during that time. There are a ton of highlights here . . ." 91 Antonio Galloni, Vinous
"Our Santa Barbara County Chardonnay is comprised of fruit from various high quality vineyard sites throughout the county, with the majority grown at the the Kick-on Ranch. This bottling is intended to provide great value and represenation, while keeping focus on quality and typicity. The chardonnay is whole cluster pressed to tank, settled briefly before being moved to another tank for fermentation. After fermentation is active, the juice goes down to 228L barrels and 500L puncheons. We perform no battonage and the wine goes through full Malolactic Fermentation. The wine is left on lees for 11 months before going back to tank for an additional few months of aging. The result is a fresh and bright style of chardonnay carrying a citrus, mineral, and marine profile - very much "Santa Barbara"." Tyler
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Tyler Pinot Noir Sta. Rita Hills 2022, 0.75L
Pinot Noir from Santa Rita Hills, California
“The 2022 Pinot Noir Sta. Rita Hills has fragrant scents of raspberry, strawberry and blueberry with touches of blood orange, charcuterie and dried herbs. The light-bodied palate is chalky and vibrant with an understated yet perfumed core of fruit and a long, ethereal finish.” 91, Erin Brooks, Wine Advocate, Dec 2023
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Villa Creek James Berry Vineyard High Road 2020, 0.75L
Syrah / Grenache Noir / Mourvèdre from Paso Robles, California
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Vineyard 29 Cabernet Sauvignon Cru 2021, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot / Cabernet Franc / Malbec from Napa Valley, California
.“The 2021 Cabernet Sauvignon Cru Napa Valley spent 18 months in 65% new barrels, with the rest in once-used oak. Cassis, blueberries, tobacco, and smoky oak notes give way to a medium to full-bodied, nicely concentrated, textured 2021 with ripe yet firmer tannins, a terrific sense of freshness and purity, and outstanding balance. This classic, impeccably made Napa Valley Cabernet Sauvignon is well worth seeking out and will evolve for 15+ years.” 91, Jeb Dunnuck, Dec 2023
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Woodward Canyon Cabernet Sauvignon Artist Series #30 2021, 0.75L
Cabernet Sauvignon from Columbia Valley, Washington
"Masses of steeped plums and crushed black raspberries and a dusting of clove and exotic spice make the 2021 Cabernet Sauvignon Artist Series a total pleasure on the nose. This sweeps across the palate with ease, guided by zesty acidity and ripe wild berry fruits that slowly saturate. It tapers off with a spicy tinge, leaving an air of lavender and hints of salted licorice. Fine-grained tannins frame the experience nicely". 91 Eric Guido, Vinous
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