Spectrum Fine Wine Auctions
View My Retail Cart


2018 Bordeaux Futures


Red - (4)


Italy - (3)
United States - (1)


2012 - (4)


0.75 - (4)



$10- $25- (1)
$25- $100- (3)

Paolo Bea Montefalco Rosso Riserva Pipparello 2012, 0.75L
Sangiovese / Sagrantino / Montepulciano from Montefalco, Umbria

"The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging." Rosenthal Wine Merchant

Available: 6

Price: $69.95


  • ..

Paolo Bea Montefalco Rosso de Veo 2012, 0.75L
Sagrantino from Montefalco, Umbria

"The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered." Rosenthal Wine Merchant

Available: 12

Price: $67.95


  • ..

Paolo Bea Sagrantino di Montefalco Pagliaro 2012, 0.75L
Sagrantino from Sagrantino di Montefalco, Umbria

"The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like all Bea wines, is unfiltered) before release. Annual production from the Pagliaro vineyard is 15,000 to 20,000 bottles." Importer Notes, Rosenthal Wine Merchant

Available: 3

Price: $94.95


  • .IN

Obvious Proprietary Red No. 01 Dark & Bold 2012, 0.75L
Cabernet Sauvignon / Merlot from Paso Robles, California

"This blend of 51% Cabernet Sauvignon and 49% Merlot is quite reserved on the nose, showing dark red cherry, damp pine and earthy, wet campfire aromas. The wood spice shows strongly on the sip, where cigar box meets with mulberry and sweet berry flavors." Wine Enthusiast

Available: 4

Price: $14.99


  • .WE