Hiedler Riesling Ried Heiligenstein Erste Lage 2021, 0.75L
Riesling from Kamptal, Kamptal

"Sourced from 60-year-old vines, Hiedler's 2021 Ried Heiligenstein 1ÖTW Riesling shows clear, open, bright and elegant fruit with herbal as well as earthy notes of broken rock. Juicy, intense and dense in the mouth, this is a powerful and firmly structured, still somewhat bitter Heiligenstein that needs some time to develop its full size. It's undoubtedly a great Riesling from the Kamptal. 13% stated alcohol. Natural cork. Tasted in Grafenegg in September 2022." 94+ Points, Stephen Reinhardt, Wine Advocate

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Jean Foillard Fleurie 2021, 0.75L
Gamay from Fleurie, Beaujolais

"From vines that are 20-70 years old. A shy nose reluctantly offers up its aromas of mostly red berry fruit that is cut with floral and earth wisps. The sleek and attractively textured middleweight flavors possess adequate density while preserving good delineation that carries over to the youthfully austere, focused and balanced finish." 92 Allen Meadows, Burghound

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Jean Foillard Morgon Les Charmes Eponym 2021, 0.75L
Gamay from Morgon, Beaujolais

"Foillard's Morgon Eponym comes from the Charmes lieu-dit, one of the highest parcels in the appellation. In contrast to the grandiose, deeply structured Côte du Py and silky-smooth Corcelette, this cuvée features a bit more crunch with lots of bright acidity and a leaner, more mineral profile. It nonetheless shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait." Importer Notes

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Mee Godard Morgon Corcelette 2021, 0.75L
Gamay from Morgon, Beaujolais

“This is a really subtle and complex Morgon that's sleek, concentrated and pristine with a slew of delicate red berry, floral and savory aromas. Very long, focused finish with stacks of stony minerality that give it wonderful tension and an austere elegance. From organically grown grapes. Drink or hold.” 94 Stuart Pigott, JamesSuckling.com 

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Carbonnieux Blanc 2021, 0.75L
Sauvignon Blanc / Sémillon / Muscadelle from Pessac Leognan, Bordeaux

"The 2021 Carbonnieux Blanc has a relatively spicy bouquet, very slight touches of muscat filtering through the citric fruit. The palate is medium-bodied with a spicy entry and good weight. Persistent in the mouth, leaving behind a long, saline aftertaste. This is another excellent dry white Bordeaux." 92-94 Neal Martin, Vinous

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Bachelet-Monnot Bourgogne Blanc 2021, 0.75L
Chardonnay from Bourgogne, Burgundy

"There is enough reduction to push the fruit to the background. There is impressive richness and volume to the delicious flavors that are blessed with plenty of sappy dry extract on the lemon, clean and dry finale."

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Benjamin Leroux Bourgogne Blanc 2021, 0.75L
Chardonnay from Bourgogne, Burgundy

“Racked to tank in July, from foudre and 600 litre barrels. Almost all the grapes come from around Meursault. Excellent balance here with a line of concentration through the middle. Perfectly judged ripeness, more in white fruit. Textbook example, just a little oak toast but the fruit is the driver.” Jasper Morris MW

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Bret Brothers La Soufrandière Pouilly Fuisse En Chatenay 2021, 0.75L
Chardonnay from Pouilly Fuissé, Burgundy

"This impressive wine boasts lovely aromas of lemon peel and mineral with a floral edge. The body is lively and fresh, with bright acidity, medium body, and enough extract to drive a long finish. The grapes come from a 0.69-hectare parcel at the foot of the Roche de Vergisson. The old-vine Chardonnay was pressed directly without crushing and fermented in old oak casks, where it will stay for two full winters. No sulfur is used until bottling, and at that point, a de minimus 20 mg/litre is added.” 93 Charles Curtis MW, Decanter Magazine

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Caroline Morey Chassagne Montrachet Les Chambrees 2021, 0.75L
Chardonnay from Chassagne Montrachet, Burgundy

"From three lieux-dits, the 2021 Chassagne-Montrachet Chambrées has a tightly-wound bouquet with red apple, lime and crushed stone. The palate is quite intense and weighty in the mouth, rounded like a Meursault yet counterbalanced by a keen line of acidity that maintains focus on the finish." This is my inaugural exploration of the wines of Caroline Morey, aka Pierre-Yves Colin’s ‘better half.’ The wines were inherited from her family and hewn from a different cloth, even though they have been made in the same winery in Chassagne since 2017. The one major difference compared to PYCM is that she uses slightly less new oak, around 20-25% instead of 30-35% - not to mention half-a-dozen reds. Readers should note that the 2021 Chassagne-Montrachet Village includes fruit from declassified Premier Crus from Les Caillerets and Chaumées. Pierre-Yves explains the approach to the reds: ‘The reds undergo little extraction, and Caroline did not pursue more colour or tannins; all the cuvées include 30% to 50% whole bunches with a maximum two-week cuvaison during which there are only two or three pigeage and a little remontage. There is also a shorter barrel maturation; they’re racked in October, blended in tank and bottled in January.’" 89-91 Neal Martin, Vinous

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Chavy Chouet Meursault Les Casse Tetes 2021, 0.75L
Chardonnay from Meursault, Burgundy

"Three barrels instead of 15. Pretty pale lemon. Lightly perfumed, more in citrus. Quite complex behind, fairly generous fruit across the middle of the palate, then a lively acidity to finish. Good length, an interesting cuvée. Drink from 2025-2030." 89-92 Jasper Morris, Inside Burgundy

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Claude Dugat Bourgogne Rouge 2021, 0.75L
Pinor Noir from Bourgogne, Burgundy

"Vibrant and mouthwatering, the Dugat family's 2021 Bourgogne offers up aromas of sweet red berries, petals and spiced plums, followed by a medium-bodied, supple palate built around a tangy spine of acidity." 87-88 William Kelley, Wine Advocate

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Claude Dugat Gevrey-Chambertin 1er Cru 2021, 0.75L
Pinot Noir from Gevrey Chambertin, Burgundy

"The 2021 Gevrey-Chambertin 1er Cru, the usual blend of Crapiots and Perrières, has a beautifully defined bouquet with dark cherries, bergamot and wild hedgerow, very focused and classy. The palate is medium-bodied with a powdery texture, just a very small reduction at play, though that does not disguise the structure and substance on the finish. Wonderful. (Drink between 2025-2042)" 92-94 Neal Martin, Vinous.com

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Clement Lavallee Chablis 2021, 0.75L
Chardonnay from Chablis, Burgundy

"Lavallée acquired a parcel of 4.8 hectares in the heart of the slope that is known for its exceptional clay- and limestone-rich soil. After pneumatic pressing and gentle racking at low temperature, the wine ferments in stainless steel tanks. Native yeast. The wine is then matured on fine lees until bottling in the following June. No malolactic fermentation." Importer Notes

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Domaine Frantz Chagnoleau Mâcon-Villages Clos Saint Pancras 2021, 0.75L
Chardonnay from Mâcon-Villages, Burgundy

Aromas of pear, lime, green apple and toasted nuts lead to a crisp palate filled with notes of citrus. Pairs well with pasta and cured meats. Importer Notes

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Domaine Frantz Chagnoleau Saint-Véran La Roche 2021, 0.75L
Chardonnay from Saint-Veran, Burgundy

"Golden yellow in color with a powerful nose dominated by fresh notes of fruit and citrus. Plain and rich palate, and well concentrated with a mineral and saline finish." Importer Notes

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Jean-Paul et Benoit Droin Chablis Valmur 2021, 0.75L
Chardonnay from Chablis, Burgundy

"From recently replanted vines totaling 1.04 ha; aged in 50% wood but only a small percentage is new. Once again moderate wood is present on the spicy aromas of green fruit and oyster shell-inflected nose. The rich, powerful and broad-shouldered flavors possess a borderline creamy mid-palate texture while exhibiting outstanding length on the sappy and saline finish. Very promising." 92-94 Allen Meadows, Burghound.com

"The 2021 Chablis Valmur Grand Cru offers more intensity and precision than the Vaudésir, the wood giving weight but beautifully assimilated, shucked oyster shells emerging. The palate is well balanced with a slightly honeyed opening, notes of lemon curd and orange pith, building nicely in the mouth towards a suave and lightly spiced finish. Superb." 92-94 Neal Martin, Vinous

"From a site of just over 1ha, Valmur is a colder site giving, as Droin says, a more masculine. Cool, closed on the nose, this will need a lot of time to open up. Oak is a little more apparent here, with very precise acidity. Very linear at the minute, a grand cru with a nose of white flowers, and a palate of great purity. This will need three to four years to open and will be hitting its stride in seven to eight." 93 Andy Howard MW, Decanter Magazine

"Pale lemon colour. An excellent bouquet, though as usual it is hard to know exactly where to place Valmur, some ripe apples, pears and the start of plums, rich and dense, with some marine notes at the back reminding us it is Chablis." 91-94 Jasper Morris MW, Inside Burgundy

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Lignier Michelot Bourgogne Rouge 2021, 0.75L
Pinot Noir from Burgundy, Burgundy

"An even fresher, and much more floral-infused, nose blends both black berry fruit and violet with a spicy top note. Here too there is a beguiling texture to the vibrant and solidly concentrated medium weight flavors that possess excellent depth and persistence for a wine at this level. Warmly recommended." 87-89 Allen Meadows, Burghound.com

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Louis Boillot Bourgogne 2021, 0.75L
Pinot Noir from Bourgogne, Burgundy

"The 2021 Bourgogne Rouge from Domaine Louis Boillot is another very stylish and nicely red fruity example. The nose delivers a fine range of red plums, cherries, cocoa powder, fresh herb tones and a lovely base of soil. On the palate the wine is fullish, tangy and complex, with nice intensity of flavor, good transparency and just a touch of backend tannin on the well balanced finish." John Gilman, View From The Cellar

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Louis Boillot Volnay Les Angles 2021, 0.75L
Pinot Noir from Volnay, Burgundy

"The 2021 Volnay Les Angles from Domaine Louis Boillot is an excellent young wine and also nicely black fruity this year. The nose wafts from the glass in a pure blend of dark berries, cassis, raw cocoa, pigeon, bonfire, a fine base of dark soil and a deft framing of vanillin oak. On the palate the wine is deep, full-bodied and complex, with lovely soil signature, a superb core of fruit, fine-grained tannins, lovely balance and a long, focused and very precise finish. When this is ready to drink, it will be the epitome of Volnay elegance." 93 John Gilman, View From The Cellar

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Pierre Girardin Vosne-Romanee 2021, 0.75L
Pinot Noir from Vosne-Romanee, Burgundy

"A fine red wine with a deep ruby color and complex aromas of red fruits and sweet spices. On the palate, the wine is balanced, with silky tannins and a long, elegant finish." Importers Notes

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Pierre-Yves Colin-Morey Bourgogne Hautes-Côtes de Beaune Au Bout du Monde 2021, 0.75L
Chardonnay from Bourgogne Hautes-Côtes de Beaune, Burgundy

"The Hautes-Côtes de Beaune Blanc from PYCM features lovely aromas of grapefruit, lime zest, and fresh white flowers. The texture is light but crisp, and a salty minerality shines through on the palate. The grapes come from three parcels in the Hautes Côtes, named for a nearby nature preserve in Cormot-Vauchignon at over 400 metres elevation—the delayed budbreak at this cool site saved these vines from damage during the frost of 2021. The grapes were fermented in large, older oak casks that have now been racked into tank. (Drink between 2023-2033)" 92 Charles Curtis MW, Decanter

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Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru 2021, 0.75L
Chardonnay from Chassagne Montrachet, Burgundy

"The vineyards farmed by the domaine were so badly damaged by frost and rain in 2021 that the premier cru parcels in Chassagne (like the village-level vines) were blended together. At the premier cru level this includes Chenevottes, Caillerets, and Abbaye de Morgeot; the result was seven barrels instead of 25, but the quality of what remained was tremendous, with ripe apple and pear fruit aromas kissed with a floral edge and a firm mineral note. The texture showed pleasant density and nice 'shoulders' – admirable length, breadth and substance. This is impressive wine by any measure." 95 Charles Curtis MW, Decanter Magazine

"This is the first and only time Pierre-Yves will make this cuvée. It is a direct product of the miserly yields in Abbaye de Morgeot, Chenevottes and Baudines, all of which were vinified more or less separately. Dense, pretty and crystalline in fruit purity, the focused citrus and white peach fruits extended into a long finish. This could use a few years to relax." 94 Christy Canterbury MW, TimAtkin.com

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Pierre-Yves Colin-Morey Nuits-Saint-Georges Aux Boudots 2021, 0.75L
Pinot Noir from Nuits St. Georges, Burgundy

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Pierre-Yves Colin-Morey Saint-Aubin 2021, 0.75L
Chardonnay from St. Aubin, Burgundy

"The village-level Saint-Aubin from Domaine Pierre-Yves Colin-Morey features green apple and grapefruit aromas with spice from the cask fermentation. The texture is silky and round, avoiding any tart or acerbic sensations and lingering on the palate. The grapes are a blend of three parcels from his fifty-year-old vines in the south-facing but high-altitude lieu-dit Le Blanc with a parcel in En Choilles. Colin presses the grapes very gently as whole clusters and racks to barrel without settling before fermenting in cask on native yeasts." 91 Charles Curtis MW, Decanter Magazine

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Pinson Chablis La Foret 2021, 0.75L
Chardonnay from Chablis, Burgundy

"This is also mildly reduced and not showing much save for a trace of citrus character. There is once again very good volume to the delicious, plump and punchy flavors that are not quite as complex though do offer very fine length." 90-92 Allen Meadows, Burghound.com, Oct 2022

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