Jean Foillard Morgon Les Charmes Eponym 2020, 0.75L
Gamay from Morgon, Beaujolais

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Louis Boillot Moulin-à-Vent Vieilles Vignes 2021, 0.75L
Gamay from Moulin-à-Vent, Beaujolais

"The 2021 Moulin-à-Vent Vieilles Vignes has a light black cherry and cassis scented bouquet." Neal Martin, Vinous

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Bachelet-Monnot Santenay Rouge Vieilles Vignes 2020, 0.75L
Pinot Noir from Santenay, Burgundy

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Louis Boillot Bourgogne 2021, 0.75L
Pinot Noir from Bourgogne, Burgundy

"The 2021 Bourgogne Rouge from Domaine Louis Boillot is another very stylish and nicely red fruity example. The nose delivers a fine range of red plums, cherries, cocoa powder, fresh herb tones and a lovely base of soil. On the palate the wine is fullish, tangy and complex, with nice intensity of flavor, good transparency and just a touch of backend tannin on the well balanced finish." John Gilman, View From The Cellar

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Pierre Yves Colin Morey Nuits Saint Georges 2021, 0.75L
Pinot Noir from Nuits St. Georges, Burgundy

"...The juice is pressed into barrel before primary fermentation and then Pierre-Yves leaves them alone as much as possible. Fermentation is always initiated by natural yeast and he does not stir the lees, rack the barrels or even filter the wines. Pierre-Yves also prefers unusual barrels – about 80% of them are 50% larger than normal Burgundy barrels. Depending on the vintage, most of the top wines are aged in new oak, but the larger barrels minimize the oak influence and also delay the malolactic fermentation. The cellar is also kept very cold to further delay the malolactic fermentation – which ideally finishes 8-9 months after harvest. Approximately 18 months after harvest the wines are lightly fined and then bottled. The extended elévage helps preserve aromatic intensity and purity as well as giving the wines the right balance for long-term ageing." Importer Notes

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Catherine et Pierre Breton Bourgueil Les Perrieres 2018, 0.75L
Cabernet Franc from Bourgueil, Loire

“Les Perrières’ is the Bretons' greatest red, from one of the most prized hillside parcels in Bourgueil. These old vines give very low yields of 20 hectoliters/hectare on average.” Importer Notes

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Clos Saint-Joseph I.G.P. Méditerranée Rouge 2017, 0.75L
Syrah / Grenache / Mourvèdre / Cabernet Sauvignon from Méditérranée, Provence

"In 2017, a hail storm destroyed much of Clos Saint Joseph’s red grapes. Half of this bottling comes from grapes from Clos Saint Joseph’s vines. The other half comes from donations of grapes from a large group of Provence’s top growers (an organization called Rouge Provence, intended to create solidarity among growers and promote Provence’s historic red wines) including Domaine Tempier, Domaine Hauvette, and Domaine de la Tour du Bon. All these grapes come from different AOCs (Bandol, Coteaux de Baux, Coteaux d’Aix, Coteaux Varois, Côtes de Provence), which is why the wine’s designation is I.G.P Méditerranée instead of Côtes de Provence."  Importer Notes, Kermit Lynch Wine Merchant

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Jean-Claude Marsanne Saint-Joseph 2018, 0.75L
Syrah from St. Joseph, Rhône

"Just a stone's throw from JL Chave and Gonon, this little-known winegrower delivers high-level Syrah at a price that is still angelic, a superb discovery...Deep colour with purple tints. Expressive nose of black fruits, notes of spices of cacao, mineral touch. In the mouth, a traditional, generous, powerful but balanced wine. We find the aromatic personality of the appellation on a beautiful length."

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Ferrando Carema Etichetta Bianca 2018, 0.75L
Nebbiolo from Carema, Piedmont

"If there is any wine that defines the Ferrando “oeuvre” it is this one: the white label Carema. No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo. Produced exclusively from the Nebbiolo grape planted in a series of vineyards that sit beneath Mont Blanc (Monte Bianco) in a broad amphitheatre with full southern exposure overlooking the river, Dora Baltea, that runs from the snow-capped mountains south through the Valle d’Aosta into the northwestern range of Piedmont slicing the city of Ivrea in half. The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate. The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine..." ​Rosenthal Wine Merchant

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G.B. Burlotto Verduno Pelaverga 2022, 0.75L
Pelaverga Piccolo from Verduno Pelaverga, Piedmont

"If it is true that perfumes bring us back the past intact, this wine is a small time machine. It takes you back, far away, into an oriental environment of mysterious, vaporous chiaroscuro; the delicate transparencies anticipate the supple modulation of the flavour; the indigo and purple reflections instill the thought of a new sip." Producer Notes

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Guido Porro Langhe Nebbiolo Camilu 2022, 0.75L
Nebbiolo from Langhe, Piedmont

."Don’t be fooled: this is a simple Langhe Nebbiolo in name and in price, but there is much more to it. The grapes are sourced from parcels adjacent to two legendary Barolo crus in the commune of Serralunga d’Alba: Lazzarito and the fabled Vigna Rionda. Having tasted Porro’s Baroli from these two sites, I infer that the Lazzarito portion provides this Nebbiolo with its surprising finesse, in the form of plush, toothsome fruit and a lovely perfume of dried flowers. The Vigna Rionda portion, conversely, supplies power and earthy grip. You’ll find enough structure to take this rosso seriously, but not enough to keep you from gulping it down unabashedly." —Anthony Lynch, Kermit Lynch Imports

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A Tribute to Grace Grenache Santa Barbara County 2021, 0.75L
Grenache from Santa Barbara County, California

"The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very different microclimates. The first vineyard is the Highlands with 3200 feet elevation. The second vineyard is Curtis which is tucked away in Foxen Canyon. The fruit was destemmed and each lot was fermented separately and aged for 16 months in neutral French oak. The resulting wine is elegantly structured and focused, and is an excellent introduction to Angela’s style." ​Producer Notes

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Arnot-Roberts Syrah 2022, 0.75L
Syrah from California, California

"Our 2022 Syrah is a gorgeous example of the variety, coming from some of the best Syrah vineyards in California. The backbone for the wine is the Rancho Arroyo Grande vineyard in the San Luis Obispo Coast appellation, making up just over half the blend. This cool and windy site is located about 7 miles from the ocean, yielding beautiful spicy fruit. The rest of the blend is composed of Syrah from our Sonoma Coast sites: Baker Lane, Solas Vineyard and Clary Ranch. All of the vineyards were harvested at perfect maturity and fermented whole cluster with native yeasts, before blending and aging in neutral oak barrels, along with 30% aging in concrete tank and 10% in French oak foudre. The final blend is deeply aromatic and saturated in color and flavor. This Syrah is supple and delicious allowing it to drink well in its youth." Producer Notes

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Enfield Wine Co. Cabernet Sauvignon Hennessey Ridge 2019, 0.75L
Cabernet Sauvignon from Napa Valley, California

"Powerful and structured, as a Napa Cabernet should be, yet crystalline and pure in a way that is quite unique. There is no make-up, no new oak to “sweeten the fruit”. It retains all of its natural lines and angles, giving the wine a sense of architecture, depth and most importantly, a sense of place. Aromatics include blueberry, black currant, bitter chocolate, truffle, high desert shale, graphite finish. Decanting will reward drinking it in its youth, but cellar aging for several years is recommended." Producer Notes

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Lieu-Dit Cabernet Franc Sans Soufre 2021, 0.75L
Cabernet Franc from Santa Ynez Valley, California

"Sourced from own rooted vines planted at the Happy Canyon Vineyard in the east side of the Santa Ynez Valley. The wine is fermented using native yeast. Once dry, we rack the juice and press off the whole cluster lots. The wine is transferred to neutral oak barrels for the winter. Once malo is complete we transfer to tank prior to bottling." ​Producer Notes

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Newfound Gravels California 2019 2019, 0.75L
Grenache / Carignane from California, California

Sourcing
In 2019 we transitioned Gravels from a Grenache dominant wine to a 50/50 marriage of Grenache and Carignane. The Grenache was sourced entirely from the Cemetery Vineyard and the Carignane entirely from the Colombini Ranch. Both sites contain similar geology and are planted in (the simplest of terms) gravel. The Grenache and all of its perfume and elegance combined with the density and nerve of the Carignane were the perfect match for our second iteration of ‘Gravels’. Thirty days separated the picks - as the Grenache arrived toward the end of August with the Carignane completing our harvest as the final pick coming in at the end of September.

Vinification
When vinifying the wine our extraction techniques favored elegance over abundance. The lots were fermented separately but employed similar methods – 100% whole cluster, wild yeasts, one simple cap-wetting per day - spending up to 35 days in total on the skins. The Grenache was aged in one 2000L Austrian oval barrel, while the Carignane was aged in one 2000L French Foudré. A total of 14 months were spent in each vessel before assembly at which point the wines were racked, blended and bottled unfined and unfiltered.

Tasting
Deep black cherry, herbal sage brush, lavender and melon rind aromatics. That palate combines density and a snappy freshness that makes this bottling a versatile companion for any meal or occasion. Drink now or over the next five years.

​Wine Maker Notes

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Orin Swift Proprietary Red Abstract 2022, 0.75L
Grenache / Petite Sirah / Syrah from Napa Valley, California

"The 2022 Abstract pours a dark purple core with a neon, ruby rim. The nose is quintessential Abstract but with a broodier twist-notes of ripe black plum, cacao, black pepper, cedar, dried porcini, forest floor musk and sweet oak. The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori." Winemaker Notes 

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Orin Swift Proprietary Red Machete 2020, 0.75L
Petite Sirah / Syrah / Grenache from California, California

."A dark mauve core with a neon purple rim, the wine stains everything. Opening aromatics on the 2020 Machete are gorgeous immediately: ripe pluot, carne asada, new cowboy boots, lilacs, espresso bean and wet concrete. On the palate, layers upon layers reveal themselves, from a plum galette topped with fior di latte gelato to 85% cacao dark chocolate to barbequed tri-tip and sweet oak. Puckering tannins to finish, the wine closes on a high note with a touch of blood orange zest and lingering acidity."

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Ridge Vineyards Proprietary Red Three Valleys 2021, 0.75L
Zinfandel - Primitivo / Syrah / Alicante Bouschet / Petite Sirah - Durif from Sonoma County, California

"Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on the palate with milk chocolate, cherry, garrigue and textured tannins on the finish." Ridge Vineyards

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Shafer Proprietary Red TD-9 2021, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot / Malbec from Napa Valley, California

"With the 2021 vintage, TD-9 becomes Shafer Vineyard’s newest Cabernet Sauvignon. This wine is a rich, vibrant expression of some of our favorite Napa Valley vineyards. The name TD-9 celebrates John Shafer’s first tractor, which he taught himself to drive in 1973 as part of the founding of the winery."

“In its first vintage as a Cabernet Sauvignon, TD-9 fills the glass with irresistible aromas and flavors of fresh black cherries, black currant, red plum, thyme, rose petal, and cocoa. Lush and mouth-filling, this 2021 offers the kind of complexity and structure that ensures many years of enjoyment ahead.” Shafer Winemaker Elias Fernandez

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Stonestreet Estate Vineyards Farrier Mountain Blend 2016, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Alexander Valley, California

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Whitcraft Winery Pinot Noir Pence Ranch Clone 459 2019, 0.75L
Pinot Noir from Sta. Rita Hills, California

"When Drake Whitcraft took over the family winery in 2007 (the winery was founded two decades before, in 1985 by his parents, Chris and Kathleen) his goal was to make balanced Central Coast wine of purity, honesty, and finesse. The resulting wines are clean and impeccably balanced. They represent a cross section of the emerging class of site-specific wines coming out of Central Coast California today."

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Zotovich Family Vineyard Pinot Noir Estate 'Z' 2022, 0.75L
Pinot Noir from Sta. Rita Hills, California

Zotovich Vineyards & Winery is a small, family-owned operation located in the middle of the northern Sta. Rita Hills AVA, between Buellton and Lompoc.  The vineyard was purchased in 2004, with the first estate wines produced 2 years later. The vineyard was first planted in the late 1990's, almost entirely to Italian varieties and is now grafted over to Pinot Noir, Chardonnay, Syrah, Viognier, and Grenache. 

Premium wine is only made with exceptional grapes and quality farming. A diversity of vine clonal expression is planted to showcase this commitment. Time has shown us that not only do we need to be good stewards of the grapes, we need to be good stewards to the land as well. 

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Cameron Winery Clos Electrique Rouge Willamette Valley 2021, 0.75L
Pinot Noir from Oregon, Oregon

"The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish.  Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard.  I mean really, this wine makes anything taste better."

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North Valley Vineyards Pinot Noir 2021, 0.75L
Pinot Noir from Willamette Valley, Oregon

"North Valley Pinot Noir sees less new oak than the flagship wines. It is made in a more accessible and versatile format that will give pleasure early and over the medium term. The wine features notes of orange blossoms,
cranberries, blackberries, sweet cream, cocoa, minerals, and has a markedly silky and supple mouthfeel. Long and lush, the wine leaves big, thick tears in the glass and its soft entry invites sip after sip. Pour this wine alongside its peers at the same price - you’ll be taken in by its winsome charms and remarkable price/quality rapport. Better yet, pour it against your favorite single-vineyard Oregon Pinot, and understand why North Valley is already featured at some of the finest restaurants in the country."

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