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TYPE

Red - (48)

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France - (38)
United States - (10)

VINTAGE

2023 - (30)
2021 - (5)
2020 - (1)
2019 - (4)
2017 - (2)
2016 - (5)
2013 - (1)

BOTTLE SIZE

0.75 - (34)
1.5 - (14)

RATING

100 - (3)
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98 - (3)
97-98 - (4)
97 - (1)
96-97 - (4)
96-100 - (2)
96 - (2)
95-97 - (2)
95-96 - (1)
95-96 - (2)
95 - (3)
94-96 - (2)
94-95 - (2)
94 - (2)
93-96 - (1)
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91-93 - (1)

PRICE RANGE

$25- $100- (22)
$100- $500- (19)
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$1000- $2500- (2)

IMPORTER

CA Winery Direct / Local Dist.- (5)
Martines Wines- (1)
Place de Bordeaux- (34)
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Brane-Cantenac 2023, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc / Carmenère / Petit Verdot from Margaux, Bordeaux

“Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential.” 95-97, Jeb Dunnuck, May 2024

“Very aromatic, gorgeous florality on the nose, so inviting and welcoming. Really open and generous - roses, violets, peonies, red cherries and strawberries. Supple and juicy, instantly quite pretty and fun, a lively bright aspect to the red fruits - cranberry, crisp green apple, raspberry and strawberry then the fine tannins come into play and give the structure and the focus to the finish. It’s a little less plush than Brane is normally - usually more gentle, fleshy and smooth - this is a little two-toned with influence from the new oak in the tightness but there’s great potential here. Feels a bit more like a St-Julien expression - calm, relaxed, smooth, intentional, juicy and lifted. Less charming right now, more tense and precise.” 96, Georgie Hindle, Decanter, Apr 2024 

“A great aromatic hit on the opening beats, giving way to silky tannins, spiced plum, rhubarb and slate, cassis and bilberry fruit, all showing depth and intensity. Such an accomplished wine, once again showing how it's done.” 96, Jane Anson, Inside Bordeaux, Apr 2024 

“This shows very pretty fruit and ultra-fine tannins that have an almost al-dente sense to them. It has a medium to full body, fine tannins and a fresh, vivid finish. The tannin quality is exceptional." 95-96, James Suckling, Apr 2024

“The 2023 Brane-Cantenac is deep garnet-purple in color. Scents of blackcurrant jelly, boysenberries, and black raspberries slowly emerge from the glass, giving way to notions of charcoal, pencil lead, and a waft of tree bark. The medium-bodied palate has a solid structure of racy acidity and firm, ripe, grainy tannins supporting the tightly wound black and red fruit flavors, finishing on a lingering mineral note.” 94-96, Lisa Perrotti-Brown MW, The Wine Independent, May 2024 

“The 2023 Brane-Cantenac is a sensual, silky wine. There's plenty of depth and structure behind that, but the first impression is most definitely one of elegance. Crushed flowers, spice and dried herbs meld into a core of super-expressive, dark, red-toned fruit. The 100% new oak is impeccably balanced within the wine’s frame. Brane-Cantenac remains one of the best relative values in Bordeaux, or anywhere, for that matter. This is a fine effort from proprietor Henri Lurton and his team.94-96, Antonio Galloni, Vinous, Apr 2024 

 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Price: $118.00

Quantity:

  • 95-97JD

Brane-Cantenac 2023, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Carmenère / Petit Verdot from Margaux, Bordeaux

“Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential.” 95-97, Jeb Dunnuck, May 2024

“Very aromatic, gorgeous florality on the nose, so inviting and welcoming. Really open and generous - roses, violets, peonies, red cherries and strawberries. Supple and juicy, instantly quite pretty and fun, a lively bright aspect to the red fruits - cranberry, crisp green apple, raspberry and strawberry then the fine tannins come into play and give the structure and the focus to the finish. It’s a little less plush than Brane is normally - usually more gentle, fleshy and smooth - this is a little two-toned with influence from the new oak in the tightness but there’s great potential here. Feels a bit more like a St-Julien expression - calm, relaxed, smooth, intentional, juicy and lifted. Less charming right now, more tense and precise.” 96, Georgie Hindle, Decanter, Apr 2024 

“A great aromatic hit on the opening beats, giving way to silky tannins, spiced plum, rhubarb and slate, cassis and bilberry fruit, all showing depth and intensity. Such an accomplished wine, once again showing how it's done.” 96, Jane Anson, Inside Bordeaux, Apr 2024 

“This shows very pretty fruit and ultra-fine tannins that have an almost al-dente sense to them. It has a medium to full body, fine tannins and a fresh, vivid finish. The tannin quality is exceptional." 95-96, James Suckling, Apr 2024

“The 2023 Brane-Cantenac is deep garnet-purple in color. Scents of blackcurrant jelly, boysenberries, and black raspberries slowly emerge from the glass, giving way to notions of charcoal, pencil lead, and a waft of tree bark. The medium-bodied palate has a solid structure of racy acidity and firm, ripe, grainy tannins supporting the tightly wound black and red fruit flavors, finishing on a lingering mineral note.” 94-96, Lisa Perrotti-Brown MW, The Wine Independent, May 2024 

“The 2023 Brane-Cantenac is a sensual, silky wine. There's plenty of depth and structure behind that, but the first impression is most definitely one of elegance. Crushed flowers, spice and dried herbs meld into a core of super-expressive, dark, red-toned fruit. The 100% new oak is impeccably balanced within the wine’s frame. Brane-Cantenac remains one of the best relative values in Bordeaux, or anywhere, for that matter. This is a fine effort from proprietor Henri Lurton and his team.94-96, Antonio Galloni, Vinous, Apr 2024 

 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 48 Remaining In Stock

Price: $59.00

Quantity:

  • 95-97JD

Leoville Poyferre 2023, 1.5L
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot from St. Julien, Bordeaux

“Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out.“ 98, Jane Anson, Inside Bordeaux, Apr 2024

“As to the Grand Vin 2023 Château Léoville Poyferré, it's similarly purple-hued and has a perfumed, upfront profile in its red and black fruits as well as notes of graphite, spicy wood, and spring flowers. It's quintessential Saint-Julien on the palate with its supple, elegant profile, and it’s medium to full-bodied, with a deep, layered mid-palate, gorgeous tannins, and a great finish. It's a stunning 2023 with depth, richness, and length.95-97, Jeb Dunnuck, May 2024

“The 2023 Léoville-Poyferré was picked from September 14 until October 5 at 52.78hL/ha and aged in slightly less new oak than usual, simply because of the large volume. In fact, some of the lots commenced their malolactic fermentation in vat rather than barrel. This has an intense bouquet with black cherries and iodine, becoming more floral with aeration. The palate opens with a medium body and pliant tannins, fleshy and ripe, dovetailing into a dense and multi-tiered mid-palate. Typical Poyferré in style, blood orange and light graphite notes are embroidered into the ripe black fruit, and there is noticeable glycerol on the finish. It is perhaps the most opulent of the three Léovilles, and yet it arrives with a modest 13.1% alcohol. This is a contender for the best Saint-Julien in show.95-97, Neal Martin, Vinous, Apr 2024

“Bramble fruit tones on the nose with some floral elements of peony, violet and rose. Smells rich and ripe and quite opulent. Smooth and agile, a lovely energy straight away with bright, almost high-toned fruit, the acidity giving the lift and sense of freshness. Lean and straight but so juicy so you get the relatively tight structure but with mouthwatering acidity and a touch of sweetness adding bounce and pep to the expression. It’s still quite compact in terms of real expansion but there’s a long length. Really suave, almost subtle and dialled back which is great and the juiciness is totally moreish. I love it. Easy, generous, appealing.” 96, Georgie Hindle, Decanter, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 12 Remaining In Stock

Price: $150.00

Quantity:

  • 98JA

Leoville Poyferre 2023, 0.75L
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot from St. Julien, Bordeaux

“Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out.“ 98, Jane Anson, Inside Bordeaux, Apr 2024

“As to the Grand Vin 2023 Château Léoville Poyferré, it's similarly purple-hued and has a perfumed, upfront profile in its red and black fruits as well as notes of graphite, spicy wood, and spring flowers. It's quintessential Saint-Julien on the palate with its supple, elegant profile, and it’s medium to full-bodied, with a deep, layered mid-palate, gorgeous tannins, and a great finish. It's a stunning 2023 with depth, richness, and length.95-97, Jeb Dunnuck, May 2024

“The 2023 Léoville-Poyferré was picked from September 14 until October 5 at 52.78hL/ha and aged in slightly less new oak than usual, simply because of the large volume. In fact, some of the lots commenced their malolactic fermentation in vat rather than barrel. This has an intense bouquet with black cherries and iodine, becoming more floral with aeration. The palate opens with a medium body and pliant tannins, fleshy and ripe, dovetailing into a dense and multi-tiered mid-palate. Typical Poyferré in style, blood orange and light graphite notes are embroidered into the ripe black fruit, and there is noticeable glycerol on the finish. It is perhaps the most opulent of the three Léovilles, and yet it arrives with a modest 13.1% alcohol. This is a contender for the best Saint-Julien in show.95-97, Neal Martin, Vinous, Apr 2024

“Bramble fruit tones on the nose with some floral elements of peony, violet and rose. Smells rich and ripe and quite opulent. Smooth and agile, a lovely energy straight away with bright, almost high-toned fruit, the acidity giving the lift and sense of freshness. Lean and straight but so juicy so you get the relatively tight structure but with mouthwatering acidity and a touch of sweetness adding bounce and pep to the expression. It’s still quite compact in terms of real expansion but there’s a long length. Really suave, almost subtle and dialled back which is great and the juiciness is totally moreish. I love it. Easy, generous, appealing.” 96, Georgie Hindle, Decanter, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 48 Remaining In Stock

Price: $75.00

Quantity:

  • 98JA

Domaine de Chevalier Rouge 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

“Plenty of blackberry, blackcurrant, chocolate and flint aromas that follow through to a full body, yet it’s in check and focused with a beautiful framing of fine tannins. The purity of ripe fruit is impressive with cabernet really showing through. 63% cabernet sauvignon, 30% merlot, 5% petit verdot and 2% cabernet franc.” 97-98, James Suckling, Apr 2024

“Cassis, spring flowers, graphite, black cherries, and some smoky nuances all emerge from the 2023 Domaine De Chevalier, another medium to full-bodied, concentrated, incredibly impressive Pessac that has ripe tannins and a great finish. The blend is 65% Cabernet Sauvignon, 25% Merlot, and 5% each of Petit Verdot and Cabernet Franc, and it's aging in one-third new oak, mostly in barrels, but there's a small portion in foudre.94-96, Jeb Dunnuck, May 2024 

“The 2023 Domaine de Chevalier reveals a perfumed, incipiently complex bouquet of dark wild berries, cassis, rose petals, spices and licorice. Medium to full-bodied, concentrated and rich, with a fleshy core of fruit framed by powdery tannins and bright acids, it concludes with a long, saline, gently oak-inflected finish. This blend of 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 5% Cabernet Franc is maturing in 40% new barrels.94--96, Yohan Castaing, Wine Advocate, Apr 2024 

“The 2023 Domaine de Chevalier has a deep garnet-purple color. It is a little broody and oaky to start, needing coaxing to bring out a gorgeous core of black cherries, redcurrants, and cassis, with underlying hints of violets and forest floor. The medium to full-bodied palate has a solid frame of firm, grainy tannins and bright acidity supporting the muscular fruit, finishing long and minerally. The blend is 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, and 5% Cabernet Franc.“ 94-96, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

“The 2023 Domaine de Chevalier was picked from September 7 to 30 and contains 13% alcohol. This is quintessential "DdC" on the nose: black fruit, sous-bois and hints of black olive at first, subtle marine notes emerging with time in the glass. There’s wonderful focus and delineation. The palate is medium-bodied with pencil-shaving-tinged black fruit on the entry. Perhaps a bit grippier with more spine than one would expect (especially following the more sensual 2022), this is very traditional in style, with a tremendously long and satisfying saline finish. Superb.94-96, Neal Martin, Vinous, Apr 2024

“Cool blue fruit and tobacco leaf denote this wine, which packs almost Pauillac like power in 2023, not as overtly charming as it can be. The mid palate depth seems a bit coiled in with some standoffish tannins, but overall brisk and true to the style of the estate, if not a 'sunny vintage' on the palate. In short, a serious Domaine de Chevalier red that needs at least five years of cellaring to fully reward you.“ 95, Decanter, Apr 2024

“Always one of the benchmark wines of a vintage, and here showcasing the quality of Cabernet Sauvignon in 2023 (as well as the potential for varying yields, as they are down at 30hl/h here). Well balanced, great depth of ink, cassis, bilberry and damson fruits, rises through the palate, with tannic grip and plenty of grilled but carefully judged oak. A great Chevalier, not perhaps at the very top of recent vintages here, but one that will give huge amounts of pleasure, and captures the great classicsm of the year. 35% new oak for ageing, Bernard family owners.95, Jane Anson, Inside Bordeaux, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Price: $118.00

Quantity:

  • 97-98JS

Domaine de Chevalier Rouge 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

“Plenty of blackberry, blackcurrant, chocolate and flint aromas that follow through to a full body, yet it’s in check and focused with a beautiful framing of fine tannins. The purity of ripe fruit is impressive with cabernet really showing through. 63% cabernet sauvignon, 30% merlot, 5% petit verdot and 2% cabernet franc.” 97-98, James Suckling, Apr 2024

“Cassis, spring flowers, graphite, black cherries, and some smoky nuances all emerge from the 2023 Domaine De Chevalier, another medium to full-bodied, concentrated, incredibly impressive Pessac that has ripe tannins and a great finish. The blend is 65% Cabernet Sauvignon, 25% Merlot, and 5% each of Petit Verdot and Cabernet Franc, and it's aging in one-third new oak, mostly in barrels, but there's a small portion in foudre.94-96, Jeb Dunnuck, May 2024 

“The 2023 Domaine de Chevalier reveals a perfumed, incipiently complex bouquet of dark wild berries, cassis, rose petals, spices and licorice. Medium to full-bodied, concentrated and rich, with a fleshy core of fruit framed by powdery tannins and bright acids, it concludes with a long, saline, gently oak-inflected finish. This blend of 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 5% Cabernet Franc is maturing in 40% new barrels.94--96, Yohan Castaing, Wine Advocate, Apr 2024 

“The 2023 Domaine de Chevalier has a deep garnet-purple color. It is a little broody and oaky to start, needing coaxing to bring out a gorgeous core of black cherries, redcurrants, and cassis, with underlying hints of violets and forest floor. The medium to full-bodied palate has a solid frame of firm, grainy tannins and bright acidity supporting the muscular fruit, finishing long and minerally. The blend is 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, and 5% Cabernet Franc.“ 94-96, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

“The 2023 Domaine de Chevalier was picked from September 7 to 30 and contains 13% alcohol. This is quintessential "DdC" on the nose: black fruit, sous-bois and hints of black olive at first, subtle marine notes emerging with time in the glass. There’s wonderful focus and delineation. The palate is medium-bodied with pencil-shaving-tinged black fruit on the entry. Perhaps a bit grippier with more spine than one would expect (especially following the more sensual 2022), this is very traditional in style, with a tremendously long and satisfying saline finish. Superb.94-96, Neal Martin, Vinous, Apr 2024

“Cool blue fruit and tobacco leaf denote this wine, which packs almost Pauillac like power in 2023, not as overtly charming as it can be. The mid palate depth seems a bit coiled in with some standoffish tannins, but overall brisk and true to the style of the estate, if not a 'sunny vintage' on the palate. In short, a serious Domaine de Chevalier red that needs at least five years of cellaring to fully reward you.“ 95, Decanter, Apr 2024

“Always one of the benchmark wines of a vintage, and here showcasing the quality of Cabernet Sauvignon in 2023 (as well as the potential for varying yields, as they are down at 30hl/h here). Well balanced, great depth of ink, cassis, bilberry and damson fruits, rises through the palate, with tannic grip and plenty of grilled but carefully judged oak. A great Chevalier, not perhaps at the very top of recent vintages here, but one that will give huge amounts of pleasure, and captures the great classicsm of the year. 35% new oak for ageing, Bernard family owners.95, Jane Anson, Inside Bordeaux, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 36 Remaining In Stock

Price: $59.00

Quantity:

  • 97-98JS

Beychevelle 2023, 1.5L
Cabernet Sauvignon / Merlot / Petit Verdot from St. Julien, Bordeaux

“The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition.” 94-96, Antonio Galloni, Vinous, Apr 2024

“From a château that seems to have hit another gear over the past five to seven years, the 2023 Château Beychevelle is based on 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot, pulled from 60% of the total production, and will see 18 months in 70% new French oak. Its deep purple hue is followed by a deep, rich, medium to full-bodied Saint-Julien loaded with ripe red and blue fruits, leafy herbs, truffle, iron, and spring flowers. It's medium to full-bodied, has a remarkable sense of freshness and purity, velvety tannins, and outstanding length. The 2023 hit 13.3% alcohol with a rock-solid pH of 3.67.93-96, Jeb Dunnuck, May 2024

“Pure fruit to this, with blueberries, hazelnuts, walnut and blackcurrants. Just like eating grapes at this stage. It has a full body, juicy tannins and a savory finish. Remains vivid and energetic.“ 94-95, James Suckling, Apr 2024

“Fragrant and floral note, fully expressive aromatically with strawberries and red cherries, you can definitely smell the Petit Verdot on the nose - intense. Clean and clear, a lovely weight in the mouth. Smooth but grippy too, tannins are svelte and super fine, this has nice ripe fruit, good body and mouthfeel and a long finish. Juicy, almost fleshy, this has some weight in the mouth. I like the depth, this has some chew, a soft hint of sweetness plus creamy chalkiness plus a lovely lift on the finish. Cool and crisp but well managed. Really excellent and very accessible, juicy and elegant. Highest ever proportion of Cabernet Sauvignon in the blend. 6% press wine. Yields around 50hl/ha. 50% grand vin production. Ageing 18 months, 70% new oak. 1/3 aged in one year barrels.94, Georgie Hindle, Decanter, Apr 2024

“Plummy red fruits, fresh acidities, sculpted tannic architure, this has balance and finesse, white pepper, capsicum spice, black tea, cigar box, liqourice root, rose petals, fine tannins, St Julien balance with a kick of smoked oak on the finish.94, Jane Anson, Inside Bordeaux, Apr 2024 

“The 2023 Beychevelle has turned out especially well this year, exhibiting a more integrated, seductive style than recent vintages that were constructed in a punchier, more extracted register. Offering up aromas of cassis and plums mingled with notions of pen ink, violets and pencil shavings, it's medium to full-bodied, broad and fleshy, with a deep core of fruit and a classy, suave profile that foregrounds the estate's prime vineyard holdings on the plateau around Ducru-Beaucaillou. It's a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot that represents 50% of the estate's production.93-94, William Kelley, Wine Advocate, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 12 Remaining In Stock

Price: $158.00

Quantity:

  • 94-96VM

Beychevelle 2023, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from St. Julien, Bordeaux

“The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition.” 94-96, Antonio Galloni, Vinous, Apr 2024

“From a château that seems to have hit another gear over the past five to seven years, the 2023 Château Beychevelle is based on 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot, pulled from 60% of the total production, and will see 18 months in 70% new French oak. Its deep purple hue is followed by a deep, rich, medium to full-bodied Saint-Julien loaded with ripe red and blue fruits, leafy herbs, truffle, iron, and spring flowers. It's medium to full-bodied, has a remarkable sense of freshness and purity, velvety tannins, and outstanding length. The 2023 hit 13.3% alcohol with a rock-solid pH of 3.67.93-96, Jeb Dunnuck, May 2024

“Pure fruit to this, with blueberries, hazelnuts, walnut and blackcurrants. Just like eating grapes at this stage. It has a full body, juicy tannins and a savory finish. Remains vivid and energetic.“ 94-95, James Suckling, Apr 2024

“Fragrant and floral note, fully expressive aromatically with strawberries and red cherries, you can definitely smell the Petit Verdot on the nose - intense. Clean and clear, a lovely weight in the mouth. Smooth but grippy too, tannins are svelte and super fine, this has nice ripe fruit, good body and mouthfeel and a long finish. Juicy, almost fleshy, this has some weight in the mouth. I like the depth, this has some chew, a soft hint of sweetness plus creamy chalkiness plus a lovely lift on the finish. Cool and crisp but well managed. Really excellent and very accessible, juicy and elegant. Highest ever proportion of Cabernet Sauvignon in the blend. 6% press wine. Yields around 50hl/ha. 50% grand vin production. Ageing 18 months, 70% new oak. 1/3 aged in one year barrels.94, Georgie Hindle, Decanter, Apr 2024

“Plummy red fruits, fresh acidities, sculpted tannic architure, this has balance and finesse, white pepper, capsicum spice, black tea, cigar box, liqourice root, rose petals, fine tannins, St Julien balance with a kick of smoked oak on the finish.94, Jane Anson, Inside Bordeaux, Apr 2024 

“The 2023 Beychevelle has turned out especially well this year, exhibiting a more integrated, seductive style than recent vintages that were constructed in a punchier, more extracted register. Offering up aromas of cassis and plums mingled with notions of pen ink, violets and pencil shavings, it's medium to full-bodied, broad and fleshy, with a deep core of fruit and a classy, suave profile that foregrounds the estate's prime vineyard holdings on the plateau around Ducru-Beaucaillou. It's a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot that represents 50% of the estate's production.93-94, William Kelley, Wine Advocate, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 36 Remaining In Stock

Price: $79.00

Quantity:

  • 94-96VM

d'Issan 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Margaux, Bordeaux

“The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.” 96-97, James Suckling, Apr 2024

“First time not to have Malbec in the main Issan wine since the purchase of the neighbouring estate Pontac Lynch in 2020. 50% new oak, 32hl/h yield. Fine tannins, well balanced, inky and powerful but with oyster shell salinity. Chalky tanins with touch of En Primeur asterity, well constructed, full of cocoa bean, cassis, liqourice root, classical balance.First time not to have Malbec in the main Issan wine since the purchase of the neighbouring estate Pontac Lynch in 2020. 50% new oak, 32hl/h yield. Fine tannins, well balanced, inky and powerful but with oyster shell salinity. Chalky tanins with touch of En Primeur asterity, well constructed, full of cocoa bean, cassis, liqourice root, classical balance.95, Jane Anson, Apr 2024

“The 2023 D'Issan shows excellent potential, unfurling in the glass with aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming, with lively acids, good depth at the core and a long, sapid finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and the balance Cabernet Franc and Petit Verdot 93-95, William Kelley, Wine Advocate, Apr 2024

“The 2023 d’Issan is a powerful, dense wine, especially for a property where the wines tend to be more understated. A rich, muscular Margaux, the 2023 d'Issan exudes intensity in all of its dimensions. Readers will have to be patient, as the 2023 is going to need a number of years to shed some of its considerable baby fat. Dried herbs, tobacco, incense and bold, dark-toned fruit flow into the deep, resonant finish.“ 93-95, Antonio Galloni, Vinous, Apr 2024

 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

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d'Issan 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Margaux, Bordeaux

“The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.” 96-97, James Suckling, Apr 2024

“First time not to have Malbec in the main Issan wine since the purchase of the neighbouring estate Pontac Lynch in 2020. 50% new oak, 32hl/h yield. Fine tannins, well balanced, inky and powerful but with oyster shell salinity. Chalky tanins with touch of En Primeur asterity, well constructed, full of cocoa bean, cassis, liqourice root, classical balance.First time not to have Malbec in the main Issan wine since the purchase of the neighbouring estate Pontac Lynch in 2020. 50% new oak, 32hl/h yield. Fine tannins, well balanced, inky and powerful but with oyster shell salinity. Chalky tanins with touch of En Primeur asterity, well constructed, full of cocoa bean, cassis, liqourice root, classical balance.95, Jane Anson, Apr 2024

“The 2023 D'Issan shows excellent potential, unfurling in the glass with aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming, with lively acids, good depth at the core and a long, sapid finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and the balance Cabernet Franc and Petit Verdot 93-95, William Kelley, Wine Advocate, Apr 2024

“The 2023 d’Issan is a powerful, dense wine, especially for a property where the wines tend to be more understated. A rich, muscular Margaux, the 2023 d'Issan exudes intensity in all of its dimensions. Readers will have to be patient, as the 2023 is going to need a number of years to shed some of its considerable baby fat. Dried herbs, tobacco, incense and bold, dark-toned fruit flow into the deep, resonant finish.“ 93-95, Antonio Galloni, Vinous, Apr 2024

 

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Continuum Proprietary Red Sage Mountain Vineyard 2021, 0.75L
Cabernet Sauvignon / Cabernet Franc / Petit Verdot / Merlot from Napa Valley, California

"Deep purple-black in color, it hits the ground running with an intense nose of red and black currant preserves, lilacs, baker's chocolate, and graphite, leading to an undercurrant of black olives and red loam. On the medium to full-bodied palate it is very lively, grainy and super-concentrated, finishing long and shimmery.”  98-100, Lisa Perrotti-Brown MW, The Wine Independent

“This is so aromatic with blackcurrant, blackberry, graphite, iron, pine bark and orange peel. Hints of wild sage and peppermint. Seductive perfumes. Full-bodied with extremely well-integrated tannins that have great length. Elegant firmness at the finish. The quality of the tannins is some of the best I have had in a young Continuum. Seamless silk. Great finish. 45% Cabernet Sauvignon, 35% Cabernet Franc, 11% Merlot and 9% Petit Verdot.” 99, James Suckling 

Only 6 Remaining In Stock

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Malescot St. Exupery 2023, 1.5L
Cabernet Sauvignon / Merlot / Petit Verdot from Margaux, Bordeaux

“This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins.” 96-97, James Suckling, Apr 2024

“One of the most suave, classy vintages from this estate in some years, the 2023 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon, 37% Merlot and 5% Petit Verdot. Wafting from the glass with aromas of cherries, berries, licorice and pencil shavings, it's medium to full-bodied, fleshy and succulent, with good depth at the core, supple tannins and a harmonious, integrated profile. Part of the blend is maturing in foudre.93-95, William Kelley, Wine Advocate, Apr 2024 

“The 2023 Malescot St. Exupery is medium to deep garnet-purple in color. It offers up classic scents of blackcurrants, kirsch, and pencil shavings followed by nuances of crushed rocks and cardamom. The medium-bodied palate delivers a firm frame of grainy tannins and well-knit freshness to support the taut black fruit, finishing long with a minerally lift.“ 92-94, The Wine Independent, May 2024

“The 2023 Malescot Saint Exupéry was cropped at 38hL/ha, picked a day later than the previous year. Lea Zuger told me that they now use six foudres installed in November, meaning there is 60% new oak—less than other vintages. Barrel-maturation will be 14 to 16 months. Whereas in 2022, nearly all the estate’s fruit went into the Grand Vin, this year it represents 75% of the volume. Displaying blackberry and briar on the nose, this demands some coaxing from the glass. There’s just a light, confit-like aroma in the background. The palate is medium-bodied with a fine structure, slightly powdery tannins, modest weight and noticeably fresh acidity and salinity, the latter especially prominent toward the finish. More classically hewn compared to the 2022, this will require five or six years in bottle. Classy.“ 92-94, Neal Martin, Vinous, Apr 2024

 

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Malescot St. Exupery 2023, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Margaux, Bordeaux

“This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins.” 96-97, James Suckling, Apr 2024

“One of the most suave, classy vintages from this estate in some years, the 2023 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon, 37% Merlot and 5% Petit Verdot. Wafting from the glass with aromas of cherries, berries, licorice and pencil shavings, it's medium to full-bodied, fleshy and succulent, with good depth at the core, supple tannins and a harmonious, integrated profile. Part of the blend is maturing in foudre.93-95, William Kelley, Wine Advocate, Apr 2024 

“The 2023 Malescot St. Exupery is medium to deep garnet-purple in color. It offers up classic scents of blackcurrants, kirsch, and pencil shavings followed by nuances of crushed rocks and cardamom. The medium-bodied palate delivers a firm frame of grainy tannins and well-knit freshness to support the taut black fruit, finishing long with a minerally lift.“ 92-94, The Wine Independent, May 2024

“The 2023 Malescot Saint Exupéry was cropped at 38hL/ha, picked a day later than the previous year. Lea Zuger told me that they now use six foudres installed in November, meaning there is 60% new oak—less than other vintages. Barrel-maturation will be 14 to 16 months. Whereas in 2022, nearly all the estate’s fruit went into the Grand Vin, this year it represents 75% of the volume. Displaying blackberry and briar on the nose, this demands some coaxing from the glass. There’s just a light, confit-like aroma in the background. The palate is medium-bodied with a fine structure, slightly powdery tannins, modest weight and noticeably fresh acidity and salinity, the latter especially prominent toward the finish. More classically hewn compared to the 2022, this will require five or six years in bottle. Classy.“ 92-94, Neal Martin, Vinous, Apr 2024

 

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Lynch-Bages 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux

Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential." 97-98, James Suckling, Apr 2024

"The flagship 2023 Château Lynch-Bages is based on 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, and the rest Petit Verdot, resting in 75% new French oak. One of the biggest, richest wines in the vintage, it’s deep purple-hued and offers up some classic Lynch richness in its smoky black fruits, smoked earth, graphite, and tobacco-driven aromatics. These carry to a full-bodied Pauillac with ample mid-palate depth, ripe, building tannins, and a great finish. While it's clearly in the lively, fresher style of the vintage, it's a serious, structured, incredibly impressive Pauillac with tons to love. It's not far off the style of the 2019." 95-97, Jeb Dunnuck, Jeb Dunnuck, May 2024

“The 2023 Lynch-Bages is a dark, brooding wine. In so many vintages, Lynch-Bages is a wine of sensuality, but in 2023, it is quite the powerhouse. Formidable tannins wrap around a core of black fruit, spice, menthol, licorice and gravel. This is a somber, introspective Lynch-Bages with a ton of Cabernet Sauvignon character. I can't wait to taste this from bottle.” 94-97, Antonio Galloni, Vinous, Apr 2024

“Concentrated, intense and muscular, not a word that I have used very often in 2023 Bordeaux. You get a deeply-rooted tannic grip, with soot, squid ink, cassis, blackberry, bilberry, liqourice root, slate scrap, pummice stone and mint. Lynch Bages seems to be wrought from a different place than it was a decade ago, impressive, powerful Pauillac, with an eye on long ageing.96, Jane Anson, Apr 2024

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Lynch-Bages 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux

Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential." 97-98, James Suckling, Apr 2024

"The flagship 2023 Château Lynch-Bages is based on 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, and the rest Petit Verdot, resting in 75% new French oak. One of the biggest, richest wines in the vintage, it’s deep purple-hued and offers up some classic Lynch richness in its smoky black fruits, smoked earth, graphite, and tobacco-driven aromatics. These carry to a full-bodied Pauillac with ample mid-palate depth, ripe, building tannins, and a great finish. While it's clearly in the lively, fresher style of the vintage, it's a serious, structured, incredibly impressive Pauillac with tons to love. It's not far off the style of the 2019." 95-97, Jeb Dunnuck, Jeb Dunnuck, May 2024

“The 2023 Lynch-Bages is a dark, brooding wine. In so many vintages, Lynch-Bages is a wine of sensuality, but in 2023, it is quite the powerhouse. Formidable tannins wrap around a core of black fruit, spice, menthol, licorice and gravel. This is a somber, introspective Lynch-Bages with a ton of Cabernet Sauvignon character. I can't wait to taste this from bottle.” 94-97, Antonio Galloni, Vinous, Apr 2024

“Concentrated, intense and muscular, not a word that I have used very often in 2023 Bordeaux. You get a deeply-rooted tannic grip, with soot, squid ink, cassis, blackberry, bilberry, liqourice root, slate scrap, pummice stone and mint. Lynch Bages seems to be wrought from a different place than it was a decade ago, impressive, powerful Pauillac, with an eye on long ageing.96, Jane Anson, Apr 2024

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La Mission Haut-Brion 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"One of the finest wines in the vintage, the 2023 Château La Mission Haut-Brion is based on 52.7% Merlot, 29.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's one hell of a gorgeous wine offering a massive nose of black raspberries, graphite, liquid flowers, scorched earth, and chocolate-like aromas and flavors. It delivers remarkable purity, full-bodied richness, no hard edges, and fine-grained, sweet tannins. The overall balance paired with opulence here is something to behold, and it’s incredible to find this level of quality in the vintage." 96-100, Jeb Dunnuck, May 2024

The classy mouth-feel and length to this is really gorgeous, and it seduces you with its texture of fine silk and finesse. Lasts for a long, long time. Medium body with medium, creamy and round tannins and a layered, textured finish. Shows blackcurrants, lead pencil and crushed stone at the end. 52.7% merlot, 29.6% cabernet sauvignon and 17.7% cabernet franc. 97-98, James Suckling, Apr 2024

“A blend of 52.7% Merlot, 29.6% Cabernet Sauvignon, and 17.7% Cabernet Franc, La Mission Haut-Brion 2023 has a pH of 3.7 and a deep garnet-purple color. It slowly emerges from the glass with fragrant notes of ripe plums, boysenberries, and Morello cherries, opening out to a wonderfully evocative nose of Indian spices, fragrant soil, iron ore, and rose oil. The full-bodied palate is laden with ripe, opulent black fruit and exotic spices layers, lifted by red berry accents and ferrous sparks, framed by velvety tannins and finishing with epic length.96-98, The Wine Independent, May 2024

“A generously scented nose, very floral and perfumed, lovely high aromatics and fully expressive. Blue fruits, red cherries and some plum. Weighty and full, this really leaves a lasting impression on the palate, juicy but not too much, a tiny hint of sourness in the back gives the zing while the structure and the tannins do most of the talking, really putting the structure at the fore with a powdery, chalkiness that lingers. It’s serious, but in no way austere. Weighty but still streamlined. Chocolate, cherry and blackcurrant, feels very calm and confident, polished and sophisticated. It’s not trying too hard and feels settled in the glass. Delicious. 3.8pH. 4.4 acidity. 80 IPT. 47% grand vin production.  97, Georgie Hindle, Decanter, Apr 2024

“Red roses, powdery chalky tannins, grip and lift, this is savoury, concentrated, full of lift and vibrancy, with layers of lush ripe red and black fruits, with the inky stamp of the Cabernet in the vintage, and the caressing tannins that La Mission does so well96, Jane Anson, Apr 2024

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La Mission Haut-Brion 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"One of the finest wines in the vintage, the 2023 Château La Mission Haut-Brion is based on 52.7% Merlot, 29.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's one hell of a gorgeous wine offering a massive nose of black raspberries, graphite, liquid flowers, scorched earth, and chocolate-like aromas and flavors. It delivers remarkable purity, full-bodied richness, no hard edges, and fine-grained, sweet tannins. The overall balance paired with opulence here is something to behold, and it’s incredible to find this level of quality in the vintage." 96-100, Jeb Dunnuck, May 2024

The classy mouth-feel and length to this is really gorgeous, and it seduces you with its texture of fine silk and finesse. Lasts for a long, long time. Medium body with medium, creamy and round tannins and a layered, textured finish. Shows blackcurrants, lead pencil and crushed stone at the end. 52.7% merlot, 29.6% cabernet sauvignon and 17.7% cabernet franc. 97-98, James Suckling, Apr 2024

“A blend of 52.7% Merlot, 29.6% Cabernet Sauvignon, and 17.7% Cabernet Franc, La Mission Haut-Brion 2023 has a pH of 3.7 and a deep garnet-purple color. It slowly emerges from the glass with fragrant notes of ripe plums, boysenberries, and Morello cherries, opening out to a wonderfully evocative nose of Indian spices, fragrant soil, iron ore, and rose oil. The full-bodied palate is laden with ripe, opulent black fruit and exotic spices layers, lifted by red berry accents and ferrous sparks, framed by velvety tannins and finishing with epic length.96-98, The Wine Independent, May 2024

“A generously scented nose, very floral and perfumed, lovely high aromatics and fully expressive. Blue fruits, red cherries and some plum. Weighty and full, this really leaves a lasting impression on the palate, juicy but not too much, a tiny hint of sourness in the back gives the zing while the structure and the tannins do most of the talking, really putting the structure at the fore with a powdery, chalkiness that lingers. It’s serious, but in no way austere. Weighty but still streamlined. Chocolate, cherry and blackcurrant, feels very calm and confident, polished and sophisticated. It’s not trying too hard and feels settled in the glass. Delicious. 3.8pH. 4.4 acidity. 80 IPT. 47% grand vin production.  97, Georgie Hindle, Decanter, Apr 2024

“Red roses, powdery chalky tannins, grip and lift, this is savoury, concentrated, full of lift and vibrancy, with layers of lush ripe red and black fruits, with the inky stamp of the Cabernet in the vintage, and the caressing tannins that La Mission does so well96, Jane Anson, Apr 2024

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Haut-Brion 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"This is an exceptional Haut-Brion, offering juice and elegant balance alongside classically structured layers, generous but restrained, sense of architecture and building blocks of a truly great Left Bank wine. Rippling with sinewy muscles, juicy and controlled, packed with cocoa bean, espresso, liouqorice root, but none of these flavours dominate, knitted together, with a vertical lift. 100% new oak, Jean-Philippe Delmas director, Jean-Philippe Masclef technical director, no outside consultant." 98-100, Jane Anson, Inside Bordeaux, Apr 2024 

"A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!" 98-100, Lisa Perroti-Brown, The Wine Independent, May 2024

 A stand out wine from Haut-Brion this year and one of the most charming Primeur samples from the estate. A little sombre on the nose, quiet with dark fruit, blackcurrant and brambles. Not so open on the nose, but this wows on the palate - rich, dense for the vintage, weighty in the mouth, clearly ripe and so filling. Chewy and alive, this is brilliant with a buzz of acidity, a sharp, sour, tartness but all so excellently delivered. So charming and so cuddly, this wine wants you to adore it. Bright and voluptuous, and not many can say that in this vintage. Really so great and still with chocolate, mint, pepper, raspberries, and floral notes all the way through. A complete knock out because it has flesh, juice, brightness and style. 3.7ph 4.3 acidity 80 IPT - second highest year after 2010 for the concentration. 42% grand vin production. A potential 100-point wine.98-100, Georgie Hindle, Decanter, Apr 2024

“This is tight, yet so upright and proper, with a vertical line of fine tannin that runs true and deep. It’s medium- to full-bodied with an exquisite texture and a long, structured finish. 52.3% merlot, 38.6% cabernet sauvignon and 9.1% cabernet franc.98-99, James Suckling, Apr 2024

“The 2023 Haut-Brion was picked at the same time as the La Mission Haut-Brion, albeit the secateurs sheathed one day later, on October 6. The nose is less immediate than the La Mission and the fruit is a little darker: blackcurrant, juniper, hints of black olive and a light cedar scent. The palate is medium-bodied with fine grip and tension. This has superb energy, presenting a crescendo of flavors toward a complex and persistent finish that lingers in the mouth. There is real pedigree to this First Growth, and it will certainly give 30 to 40 years of drinking pleasure.96-98, Neal Martin, Vinous, Apr 2024 

“The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it’s layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc.95-97, Yohan Castaing, Wine Advocate, Apr 2024

 

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Price: $840.00

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  • 98-100JA

Haut-Brion 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"This is an exceptional Haut-Brion, offering juice and elegant balance alongside classically structured layers, generous but restrained, sense of architecture and building blocks of a truly great Left Bank wine. Rippling with sinewy muscles, juicy and controlled, packed with cocoa bean, espresso, liouqorice root, but none of these flavours dominate, knitted together, with a vertical lift. 100% new oak, Jean-Philippe Delmas director, Jean-Philippe Masclef technical director, no outside consultant." 98-100, Jane Anson, Inside Bordeaux, Apr 2024 

"A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!" 98-100, Lisa Perroti-Brown, The Wine Independent, May 2024

 A stand out wine from Haut-Brion this year and one of the most charming Primeur samples from the estate. A little sombre on the nose, quiet with dark fruit, blackcurrant and brambles. Not so open on the nose, but this wows on the palate - rich, dense for the vintage, weighty in the mouth, clearly ripe and so filling. Chewy and alive, this is brilliant with a buzz of acidity, a sharp, sour, tartness but all so excellently delivered. So charming and so cuddly, this wine wants you to adore it. Bright and voluptuous, and not many can say that in this vintage. Really so great and still with chocolate, mint, pepper, raspberries, and floral notes all the way through. A complete knock out because it has flesh, juice, brightness and style. 3.7ph 4.3 acidity 80 IPT - second highest year after 2010 for the concentration. 42% grand vin production. A potential 100-point wine.98-100, Georgie Hindle, Decanter, Apr 2024

“This is tight, yet so upright and proper, with a vertical line of fine tannin that runs true and deep. It’s medium- to full-bodied with an exquisite texture and a long, structured finish. 52.3% merlot, 38.6% cabernet sauvignon and 9.1% cabernet franc.98-99, James Suckling, Apr 2024

“The 2023 Haut-Brion was picked at the same time as the La Mission Haut-Brion, albeit the secateurs sheathed one day later, on October 6. The nose is less immediate than the La Mission and the fruit is a little darker: blackcurrant, juniper, hints of black olive and a light cedar scent. The palate is medium-bodied with fine grip and tension. This has superb energy, presenting a crescendo of flavors toward a complex and persistent finish that lingers in the mouth. There is real pedigree to this First Growth, and it will certainly give 30 to 40 years of drinking pleasure.96-98, Neal Martin, Vinous, Apr 2024 

“The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it’s layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc.95-97, Yohan Castaing, Wine Advocate, Apr 2024

 

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Only 68 Remaining In Stock

Price: $420.00

Quantity:

  • 98-100JA

Haut-Batailley 2023, 0.75L
Cabernet Sauvignon, Merlot, Petit Verdot from Pauillac, Bordeaux

"The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that continues here. Black cherry, plum, lavender, cloves, leather and licorice are all beautifully amplified. The 2023 marks another major step forward for Haut-Batailley." 93-96, Antonio Galloni, Vinous, Apr 2024

"This shows structure and focus, with creamy, powdery tannins and a very pretty, silky texture. Medium to full body with a solid line of tannins running through the wine. Blackberries and currants with a hint of crushed stone. Better than 2022?" 94-95, James Suckling, Apr 2024

"Delivering elegance and finesse, this showcases why Haut-Batailley is so different in personality from Lynch Bages in this stable of wines, with a fragrant violet and peony note that takes it almost into St Julien, while slowly building the tannins that root it in Pauillac. Smoke, campfire and slate mix with blackberry and bilberry fruits. 65% new oak for ageing." 94, Jane Anson, Apr 2024

"The 2023 Haut-Batailley is a blend of 71% Cabernet Sauvignon, 25% Merlot and 4% Petit Verdot that increasingly resembles its stablemate Lynch Bages in style. Offering up aromas of dark berries, plums, pencil shavings and creamy new oak, it's medium to full-bodied, deep and layered, with plenty of generously extracted, youthfully chewy tannin and a long, lusty finish." 91-93, William Kelley, Wine Advocate, Apr 2024

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Clerc Milon 2023, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot / Carmenere from Pauillac, Bordeaux

"This has a great finish, with blackcurrant, chocolate, hazelnut and salt undertones that run the length of the wine. Full-bodied and dense, and then it lifts off at the end. Chalky undertone, coming from the limestone terroir here. 72% cabernet sauvignon, 19% merlot, 6.5% cabernet franc, 1.5% carmenere and 1% petit verdot." 95-96, James Suckling, Apr 2024

“The 2023 Clerc Milon was picked from September 7 to 29 and is matured in 55% new oak. It has much more fruit concentration on the nose than the Pastorelle—quite precocious, with blackberry and cassis fruit. It's floral and more flamboyant than the d'Armailhac. The palate is very well balanced with a slightly creamy texture and a lovely mouthfeel. Its concentration is neatly counterbalanced by the acidity, and it feels very harmonious and long on the finish. Superb. If Mouton-Rothschild is beyond your budget—yes, I am familiar with that feeling—then this is where you should look.” 92-94, Neal Martin, Vinous, Apr 2024

“Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.” 92-94, William Kelley, Wine Advocate, Apr 2024

“ Deep garnet-purple in color, the 2023 Clerc Milon features flamboyant notes of blackcurrant pastilles, boysenberries, and fresh plums plus hints of licorice, lilacs, and underbrush. The medium-bodied palate is bright and breezy, with approachable fine-grained tannins and bags of freshness, finishing with a skip in its step. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, 1.5% Carmenere, and 1% Petit Verdot, with pH 3.83. The alcohol is 13.5%.” 92-94, The Wine Independent, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 6 Remaining In Stock

Price: $138.00

Quantity:

  • 95-96JS

Clerc Milon 2023, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot / Carmenere from Pauillac, Bordeaux

"This has a great finish, with blackcurrant, chocolate, hazelnut and salt undertones that run the length of the wine. Full-bodied and dense, and then it lifts off at the end. Chalky undertone, coming from the limestone terroir here. 72% cabernet sauvignon, 19% merlot, 6.5% cabernet franc, 1.5% carmenere and 1% petit verdot." 95-96, James Suckling, Apr 2024

“The 2023 Clerc Milon was picked from September 7 to 29 and is matured in 55% new oak. It has much more fruit concentration on the nose than the Pastorelle—quite precocious, with blackberry and cassis fruit. It's floral and more flamboyant than the d'Armailhac. The palate is very well balanced with a slightly creamy texture and a lovely mouthfeel. Its concentration is neatly counterbalanced by the acidity, and it feels very harmonious and long on the finish. Superb. If Mouton-Rothschild is beyond your budget—yes, I am familiar with that feeling—then this is where you should look.” 92-94, Neal Martin, Vinous, Apr 2024

“Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.” 92-94, William Kelley, Wine Advocate, Apr 2024

“ Deep garnet-purple in color, the 2023 Clerc Milon features flamboyant notes of blackcurrant pastilles, boysenberries, and fresh plums plus hints of licorice, lilacs, and underbrush. The medium-bodied palate is bright and breezy, with approachable fine-grained tannins and bags of freshness, finishing with a skip in its step. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, 1.5% Carmenere, and 1% Petit Verdot, with pH 3.83. The alcohol is 13.5%.” 92-94, The Wine Independent, Apr 2024

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Only 16 Remaining In Stock

Price: $74.00

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  • 95-96JS

Mouton Rothschild 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux

"High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage." 98-100, Jane Anson, Inside Bordeaux, Apr 2024

"Gorgeous red and black fruit on the nose, ripe strawberries, cherries and blackcurrants, really fruit forward and expressive, not so much on the mineral or floral side. Smooth and supple, this is agile and has great movement. A sense of life, depth and richness, but this is so suave. The fruit and tannins fill the mouth but with wonderful coolness - blueberry and crisp cherry. Lots of liquorice and wet stones also come through; graphite, chalk, mint, a touch of toastiness on the finish. It has flashes of exoticism, as well as finesse. Structure and seriousness but with bounce, full of texture and nuance. Tannins have built a broad wine and this is a real success with lots of energy and vibrancy throughout but with no harsh acidity or too lean tannins. Stylish, characterful and executed very well. 11% press wine, last year was 17%. 93% Cabernet in the blend, second highest in history after 2010 which was 94%. 75 IPT. 40% grand vin production. A potential 100-point wine." 98-100, Decanter, Apr 2024

"This is the most structured Mouton since the great 2016, with tannins that start slowly and then take off. It’s muscular and toned. It’s full-bodied but doesn’t come across too heavy. It builds up in intensity and goes on and on and on. It just keeps expanding. I took a double take here. 93% cabernet sauvignon and 7% merlot. 98-99, James Suckling, Apr 2024

"The 2023 Mouton Rothschild is shaping up to be one of the wines of the vintages on the Left Bank. Its balance of intense, super-concentrated fruit and equally imposing structure is spellbinding. Dark red-toned fruit, blood orange, spice, pencil shavings and dried herbs gain intensity in the glass. I especially admire its vertical build and overall energy. This is an exciting young Mouton endowed with palpable dynamic energy. It's a superb effort from the team led by Technical Director Jean-Emmanuel Danjoy." 96-99, Antonio Galloni, Vinous, Apr 2024

"Deep garnet-purple in color, the 2023 Mouton Rothschild needs considerable swirling to coax out notes of freshly crushed blackcurrants and wild blueberries leading to touches of clove oil, lavender, star anise, and black truffle with a hint of wild sage. The medium-bodied palate is tightly wound, with a firm frame of grainy tannins and bold freshness supporting the muscular black fruits, finishing on a lingering ferrous note. The blend is 93% Cabernet Sauvignon and 7% Merlot, with pH 3.79, and an alcohol of 13.3%." 95-97, The Wine Independent, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Price: $878.00

Quantity:

  • 98-100JS

Mouton Rothschild 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux

"High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage." 98-100, Jane Anson, Inside Bordeaux, Apr 2024

"Gorgeous red and black fruit on the nose, ripe strawberries, cherries and blackcurrants, really fruit forward and expressive, not so much on the mineral or floral side. Smooth and supple, this is agile and has great movement. A sense of life, depth and richness, but this is so suave. The fruit and tannins fill the mouth but with wonderful coolness - blueberry and crisp cherry. Lots of liquorice and wet stones also come through; graphite, chalk, mint, a touch of toastiness on the finish. It has flashes of exoticism, as well as finesse. Structure and seriousness but with bounce, full of texture and nuance. Tannins have built a broad wine and this is a real success with lots of energy and vibrancy throughout but with no harsh acidity or too lean tannins. Stylish, characterful and executed very well. 11% press wine, last year was 17%. 93% Cabernet in the blend, second highest in history after 2010 which was 94%. 75 IPT. 40% grand vin production. A potential 100-point wine." 98-100, Decanter, Apr 2024

"This is the most structured Mouton since the great 2016, with tannins that start slowly and then take off. It’s muscular and toned. It’s full-bodied but doesn’t come across too heavy. It builds up in intensity and goes on and on and on. It just keeps expanding. I took a double take here. 93% cabernet sauvignon and 7% merlot. 98-99, James Suckling, Apr 2024

"The 2023 Mouton Rothschild is shaping up to be one of the wines of the vintages on the Left Bank. Its balance of intense, super-concentrated fruit and equally imposing structure is spellbinding. Dark red-toned fruit, blood orange, spice, pencil shavings and dried herbs gain intensity in the glass. I especially admire its vertical build and overall energy. This is an exciting young Mouton endowed with palpable dynamic energy. It's a superb effort from the team led by Technical Director Jean-Emmanuel Danjoy." 96-99, Antonio Galloni, Vinous, Apr 2024

"Deep garnet-purple in color, the 2023 Mouton Rothschild needs considerable swirling to coax out notes of freshly crushed blackcurrants and wild blueberries leading to touches of clove oil, lavender, star anise, and black truffle with a hint of wild sage. The medium-bodied palate is tightly wound, with a firm frame of grainy tannins and bold freshness supporting the muscular black fruits, finishing on a lingering ferrous note. The blend is 93% Cabernet Sauvignon and 7% Merlot, with pH 3.79, and an alcohol of 13.3%." 95-97, The Wine Independent, Apr 2024

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Only 23 Remaining In Stock

Price: $442.00

Quantity:

  • 98-100JS

Talbot 2023, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from St. Julien, Bordeaux

"A medium- to full-bodied red with very fine tannins. It’s firm and structured, showing a bright, dark-fruited character. Focused, with a good center-palate and a lingering finish. Really polished." 94-95, James Suckling, Apr 2024 

“The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There's terrific depth and intensity here, with fine balance to match. This is a superb showing from Talbot and the team led by Estate Director Jean-Michel Laporte” 93-95, Antonio Galloni, Apr 2024

Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, it's a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol. 92-94, William Kelley, Wine Advocate, Apr 2024

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Only 16 Remaining In Stock

Price: $49.00

Quantity:

  • 94-95JS

La Lagune 2023, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Haut Médoc, Bordeaux

"A subtle yet plush La Lagune with black olives, blackberries and hints of chocolate and hazelnut. Medium body with fine, polished tannins and a savory finish. There's a crunchy feel to it and it’s layered and deep at the end. 65% cabernet sauvignon and 35% merlot. No petit verdot."  94-95, James Suckling, Apr 2024

The 2023 La Lagune is a serious wine, but it is also quite backward. Dark red cherry, plum, spice, leather and dried herbs open with some coaxing. The 2023 is going to need time to come together. Its aromatic intensity and overall persistence suggest it has a bright future. Tasted two times” 92-94, Antonio Galloni, Apr 2024

The 2023 La Lagune, a blend of 65% Cabernet Sauvignon and 35% Merlot, reveals bright aromas of dark wild berries, flowers, cassis and spices. Medium-bodied, supple and enveloping, with a perfectly balanced mid-palate, it’s elegant and charming with an ethereal, fruity finish. This is an excellent rendition of this terroir.90-92, Yohan Castaing, Wine Advocate, Apr 2024

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Only 46 Remaining In Stock

Price: $36.00

Quantity:

  • 94-95JS

Carruades de Lafite 2023, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Pauillac, Bordeaux

"A savory and juicy Carruades with softness and notes of ripe berry, cedar and dried tobacco. Like Lafite from the 1980s but more precise. Round and pretty. It really grows on the finish with such sweetness of fruit and length. Pointed, fine tannins at the end. Very long. A blend of 60% cabernet sauvignon and 40% merlot." 95-96, James Suckling, Apr 2024

"Medium intensity ruby, fairly austere right now, structured, with the same mint leaf and ink quality as Lafite. The sweet brambled black fruits only come in through the mid palate, this is well paced, unrolls slowly, a serious and concentrated Carruades that has its eye on the future." 94 Jane Anson, Inside Bordeaux

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Only 6 Remaining In Stock

Price: $386.00

Quantity:

  • 95-96 JS

Lafite Rothschild 2023, 1.5L
Cabernet Sauvignon / Merlot / Petit Verdot from Pauillac, Bordeaux

"This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed mint, finessed and sculpted, this is a gorgeous Lafite, with fine tannins and the squid ink character that seems to be present in all of this stable of wines except Moulin de Duhart. Hidden power, where nothing is too much and yet everything is concentrated, once again proving that the terroir at this particular spot has its own personality that stands out every year. High Cabernet as ever, combined with around 15% press wine. Not the concentration of 2022, but in many ways showcasing the essence of Lafite more squarely, and this will delight anyone lucky enough to own it in future years. 45hl/h yield, highest since 2015, harvest September 7 to 29. 100% new oak. New cellar underway, due for completion in 2027. I am giving it 10 years to begin entering its opening window, a little less than usual but it will make no difference to how long you can cellar it." 98-100 Jane Anson, Inside Bordeaux

“The finest of the first growths this year appears to be the 2023 Lafite Rothschild, a terrific effort that unwinds in the glass with deep and incipiently complex aromas of cassis, pencil shavings, lilac and violets mingled with hints of cigar wrapper and mint. Medium to full-bodied, layered and concentrated, it's vibrant and refined, with a deep core of fruit, plenty of sweet structuring tannin and a compelling marriage between energy and plenitude. It's a blend of 93% Cabernet Sauvignon, 6% Merlot and 1% Petit Verdot that reminds me of 2019's tannins combined with 2016's unimpeachable classicism.”  97-99, William Kelley, Wine Advocate, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 6 Remaining In Stock

Price: $1,040.00

Quantity:

  • 98-100JA

Pontet-Canet 2023, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Pauillac, Bordeaux

"A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, with sunken qveri-style cement vats (and egg-shaped wooden vats coming for the 2024 vintage). 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage." 98-100 Jane Anson, Inside Bordeaux

"The 2023 Pontet-Canet is deep garnet-purple in color. Notes of juicy blueberries, black cherries, and blackcurrant jelly spill from the glass, giving way to nuances of violets, black truffle, fertile loam, and mossy tree bark with a hint of cardamom. The medium-bodied palate is so, so silky, elegant, and fine, with perfumed black and blue fruit layers and beautiful tension, finishing long with lots of shimmery mineral and floral sparkles. The blend is 52% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc, and 3% Petit Verdot, aged in 50% new oak, 35% amphorae, and 15% used barrels. With an alcohol this year of just 13.8%, this is a beautifully poised, tightly packed powerhouse that promises to keep the firework displays bedazzling collectors for many years to come." 97-99 Lisa Perrotti-Brown MW, The Wine Independent

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 15 Remaining In Stock

Price: $178.00

Quantity:

  • 98-100JA

Pontet-Canet 2023, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Pauillac, Bordeaux

"A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, with sunken qveri-style cement vats (and egg-shaped wooden vats coming for the 2024 vintage). 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage." 98-100 Jane Anson, Inside Bordeaux

"The 2023 Pontet-Canet is deep garnet-purple in color. Notes of juicy blueberries, black cherries, and blackcurrant jelly spill from the glass, giving way to nuances of violets, black truffle, fertile loam, and mossy tree bark with a hint of cardamom. The medium-bodied palate is so, so silky, elegant, and fine, with perfumed black and blue fruit layers and beautiful tension, finishing long with lots of shimmery mineral and floral sparkles. The blend is 52% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc, and 3% Petit Verdot, aged in 50% new oak, 35% amphorae, and 15% used barrels. With an alcohol this year of just 13.8%, this is a beautifully poised, tightly packed powerhouse that promises to keep the firework displays bedazzling collectors for many years to come." 97-99 Lisa Perrotti-Brown MW, The Wine Independent

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Only 60 Remaining In Stock

Price: $89.00

Quantity:

  • 98-100JA

Poujeaux 2019, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Moulis-en-Médoc, Bordeaux

"The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle". 94, Neal Martin, Vinous.com, Dec 2021

Only 17 Remaining In Stock

Price: $33.00

Quantity:

  • 94AG

Ovid Proprietary Red Estate 2019, 0.75L
Cabernet Sauvignon / Cabernet Franc/ Merlot / Petit Verdot from Napa Valley, California

"Another perfect wine is the 2019 OVID, which is based on 68% Cabernet Sauvignon, 22% Cabernet Franc, 5% Merlot, and the rest Petit Verdot. Incredibly perfumed, nuanced, and complex, it has ripe black and blue fruits as well as notes of gravelly earth, tobacco, lead pencil shavings, and truffle. Insanely pure, full-bodied, and perfectly balanced, with fine tannins, this is another heavenly wine from this team and offers everything you could want from wine. Give it 4-5 years and enjoy over the following two decades." 100, Jeb Dunnuck, 02/2023

Only 3 Remaining In Stock

Price: $369.00

Quantity:

  • 100JD

Orin Swift Proprietary Red Papillon 2021, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petite Verdot / Malbec from Napa Valley, California

"Still not bottled at the time I tasted it, the 2021 Papillon Red Wine is a five-variety Bordeaux blend (Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot) that spends 13 months in 44% new oak. While not that complex, it does offer up bold cherry and cassis aromas on the nose, while the palate is full-bodied and velvety, with a long, almost zesty finish." 91-93 Joe Czerwinski, Wine Advocate

Only 6 Remaining In Stock

Price: $74.00

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  • 91-93WA

Vineyard 29 Cabernet Sauvignon Cru 2021, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot / Cabernet Franc / Malbec from Napa Valley, California

Only 25 Remaining In Stock

Price: $74.00

Quantity:

  • ..

Shafer Proprietary Red TD-9 2021, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot / Malbec from Napa Valley, California

"With the 2021 vintage, TD-9 becomes Shafer Vineyard’s newest Cabernet Sauvignon. This wine is a rich, vibrant expression of some of our favorite Napa Valley vineyards. The name TD-9 celebrates John Shafer’s first tractor, which he taught himself to drive in 1973 as part of the founding of the winery."

“In its first vintage as a Cabernet Sauvignon, TD-9 fills the glass with irresistible aromas and flavors of fresh black cherries, black currant, red plum, thyme, rose petal, and cocoa. Lush and mouth-filling, this 2021 offers the kind of complexity and structure that ensures many years of enjoyment ahead.” Shafer Winemaker Elias Fernandez

Only 28 Remaining In Stock

Price: $73.00

Quantity:

  • .PN

Stonestreet Estate Vineyards Farrier Mountain Blend 2016, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Alexander Valley, California

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Only 12 Remaining In Stock

Price: $89.00

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Realm Cellars Proprietary Red The Bard 2021, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot / Petite Sirah from Napa Valley, California

"A blend of 83% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 3% Petit Verdot, and 1% Petite Sirah, the fruit for the 2021 The Bard comes from sites across the valley, including some estate fruit and some sourced fruit. Deep garnet-purple colored, it shoots from the glass with vibrant notions of crushed black currants, red currant jelly, black raspberries, and pencil shavings, giving way to notes of lilacs, dark chocolate, and a waft of spearmint. The full-bodied palate is firm with ripe, fine-grained tannins and a lively backbone framing the tightly wound red, black, and blue fruit flavors, finishing with great length and a real skip in its step." 97 Lisa Perrotti-Brown, The Wine Independent

Only 10 Remaining In Stock

Price: $165.00

Quantity:

  • 97TWI

Clos Manou 2019, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Médoc, Bordeaux

"From an 18-hectare estate planted at a density of around 10,000 vines per hectare, the 2019 Clos Manou is a serious wine. Unwinding in the glass with aromas of dark berry fruit, cigar wrapper, licorice and espresso roast, it's medium to full-bodied, deep and layered, with terrific concentration, lively acids and plenty of ripe, powdery tannin that will reward a bit of bottle age. It's closed with an Ardeaseal technical cork as used by Burgundy's Domaine Ponsot among others. This estate merits a mention in any list of Bordeaux's finest under-the-radar producers." 92+ William Kelley, Wine Advocate

"The 2019 Clos Manou has a ripe, extroverted bouquet of black cherries, mulberry, rose petal and slight confit aromas. The palate is medium-bodied with juicy ripe tannins, fleshy and generous. The smooth, spicy, voluminous finish is irresistible. Can I say "yummy" in a professional note? Yummy. (Drink between 2024-2035)" 92 Neal Martin, Vinous.com

Only 10 Remaining In Stock

Price: $49.00

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  • 92+WA

Lafite Rothschild 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux

"This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed mint, finessed and sculpted, this is a gorgeous Lafite, with fine tannins and the squid ink character that seems to be present in all of this stable of wines except Moulin de Duhart. Hidden power, where nothing is too much and yet everything is concentrated, once again proving that the terroir at this particular spot has its own personality that stands out every year. High Cabernet as ever, combined with around 15% press wine. Not the concentration of 2022, but in many ways showcasing the essence of Lafite more squarely, and this will delight anyone lucky enough to own it in future years. 45hl/h yield, highest since 2015, harvest September 7 to 29. 100% new oak. New cellar underway, due for completion in 2027. I am giving it 10 years to begin entering its opening window, a little less than usual but it will make no difference to how long you can cellar it." 98-100 Jane Anson, Inside Bordeaux

“The finest of the first growths this year appears to be the 2023 Lafite Rothschild, a terrific effort that unwinds in the glass with deep and incipiently complex aromas of cassis, pencil shavings, lilac and violets mingled with hints of cigar wrapper and mint. Medium to full-bodied, layered and concentrated, it's vibrant and refined, with a deep core of fruit, plenty of sweet structuring tannin and a compelling marriage between energy and plenitude. It's a blend of 93% Cabernet Sauvignon, 6% Merlot and 1% Petit Verdot that reminds me of 2019's tannins combined with 2016's unimpeachable classicism.”  97-99, William Kelley, Wine Advocate, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 33 Remaining In Stock

Price: $520.00

Quantity:

  • 98-100JA

Vineyard 29 Cabernet Sauvignon Ceanda 2019, 0.75L
Cabernet Sauvignon / Cabernet Franc / Petit Verdot / Merlot from St. Helena, California

"The 2019 Cabernet Sauvignon Ceanda comes all from St. Helena and is based on 88% Cabernet Sauvignon, 7% Cabernet Franc, and the balance Petit Verdot and Merlot. Aged 20 months in 75% new oak, it has a pure, layered, balanced, and full-bodied style as well as textbook notes of darker currants, tobacco leaf, new leather, and chocolate. Its oak is beautifully integrated, and again, the purity of fruit is remarkable. Drink it over the coming 15-20 years." 95 Jeb Dunnuck, Jebdunnuck.com, May 2022

Only 6 Remaining In Stock

Price: $116.00

Quantity:

  • 95JD

Haut-Bailly 2017, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"The 2017 Haut-Bailly is racy and polished to the core, with no hard edges and just exceptional beauty. Dark cherry, plum, chocolate, spice, new leather, incense, and grilled herb overtones infuse the 2017 with striking layers of nuance, but it is the wine's feel that really elevates it into the realm of Pessac-Léognan's best. The 2017 is an elegant and exceptionally understated Haut-Bailly." Antonio Galloni, Vinous.com, Mar 2020

Only 6 Remaining In Stock

Price: $124.00

Quantity:

  • 95AG

Haut-Brion 2020, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"The 2020 Haut-Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3.8. Opaque purple-black colored, it leaps from the glass with a first wave of vibrant black raspberries, ripe blackberries and mulberries scents, followed by a powerful core of warm cassis, dark chocolate and violets, before bursting into an array of crushed rocks, iron ore, tree bark and black truffles notes. The concentrated, densely packed, full-bodied palate is not in the least bit heavy, delivering a refreshing backbone of red berry and dried herbs suggestions, framed by seamless acidity and very finely grained tannins, finishing on an epically long, fragrant earth note. Simply stunning." 98-100 Points Lisa Perrotti- Brown, The Wine Advocate

99-100 Points James Suckling

98-100 Points Jeb Dunnuck

97-99 Antonio Galloni, Vinous

Only 5 Remaining In Stock

Price: $590.00

Quantity:

  • 100JD

Opus One 2017, 0.75L
Cabernet Sauvignon / Petit Verdot / Cabernet Franc / Merlot / Malbec from Napa Valley, California

"A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend." 96 Jane Anson, Decanter Magazine

Only 2 Remaining In Stock

Price: $379.00

Quantity:

  • 96DM

Lafon-Rochet 2016, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from St. Estephe, Bordeaux

“The great improvements at this estate have really paid off in this fine wine. Owned by another branch of the family that owns Pontet-Canet, the estate has produced a beautifully structured wine, packed with tannins and full of delicious blackberry fruits. It's a wine with a great future...” Wine Enthusiast 95-97 Points

“Plenty of fruit and concentration to this wine, and it’s buttressed by the tannins. Muscular and intense. Full-bodied yet reserved and tight. Excellent.” James Suckling 93-94 Points

The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting.​ 95 Points, Neal Martin, Vinous

 “The 2016 Lafon Rochet is a blend of 25% Merlot, 67% Cabernet Sauvignon, 2% Petit Verdot and 6% Cabernet Franc cropped at 46 hectoliters per hectare and matured in 50% new oak. The harvest was between 1 October and 20 October. The alcohol is 13.6%, which is just a little higher here than say Cos d'Estournel or Montrose. It has a very succinct bouquet with blackberry, bilberry and light oyster shell aromas, classic in style, more reserved than I found the 2015 Lafon Rochet last year. The palate is medium-bodied with powerful tannin on the entry, a keen line of acidity (3.65 pH), fine symmetry with a pleasant rondeur on the finish sprinkled with black pepper and tobacco. This is a very fine Lafon Rochet from Basile Tesseron and his team.” Wine Advocate 91-93 Points

 “Very pure, with a lilac note leading the way for racy red currant and cassis flavors. The finish is alive, featuring a brisk iron note and long, pleasantly austere structure. Nicely done.” Wine Spectator 90-93 Points

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Price: $55.00

Quantity:

  • 95NM

La Dame de Montrose 2016, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from St. Estephe, Bordeaux

"As you’d expect from the second wine of Montrose in a top year like 2016, this is a muscular, sinewy, densely constructed wine with lots of smoky, aromatic oak, damson and blueberry fruit and layered, compact tannins." 94 Tim Atkin MW

"Showing polish, freshness and energy in the juicy Cabernet Sauvignon, the wine offers a lot of ripe fruit, spice, tobacco and earthy characteristics on the nose and palate. Clearly this is a top vintage for La Dame de Montrose." 94 Jeff Leve, Wine Cellar Insider

"A gorgeous second wine, the 2016 La Dame de Montrose is incredibly expressive today. Supple, radiant and inviting, La Dame has all the potential to be an overachiever in this vintage. Today, it is quite open, and, even more importantly, flat-out delicious. In some moments, La Dame is rather nuanced, while at other times it is a bit more potent. It will be interesting to see what aging in bottle brings, but one thing is certain; the 2016 La Dame is a stellar wine. Don't miss it." 93 Antonio Galloni, Vinous

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Price: $46.00

Quantity:

  • 94TA

d'Issan 2016, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Margaux, Bordeaux

“The brightness and precision already comes through on the nose with floral, blackcurrant character. Full-bodied and very tight and creamy with polished tannins that last for minutes. Warm and intense. Needs four to five years to show all it has, yet already a beauty." 96 Points James Suckling

“The 2016 D'Issan is blended of 64% Cabernet Sauvignon and 36% Merlot, aged in 50% new and 50% one-year-old French oak for 18 months. Medium to deep garnet-purple colored, it has vibrant black cherries and blackcurrants notes with chocolate mint, beef drippings, black olives and cigar box. Medium-bodied with a well-sustained, intensely flavored mid-palate, it has a rock-solid, grainy frame and long savory finish. 10,500 cases produced.” 94+  Lisa Perrotti-Brown, Wine Advocate, Nov 2018

 

 

Only 7 Remaining In Stock

Price: $74.00

Quantity:

  • 96JS

Lafite Rothschild 2016, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux

"Even stronger and more toned than the excellent 2015, this Lafite shows incredible power yet also finesse. Full-bodied, superfine and chewy wine. Muscular yet agile. Goes on for minutes. Stunning. Perhaps the greatest Lafite since the legendary 1959?" James Suckling 100 Points

“Potentially an 100 point wine, this is a dense, serious and impressive selection. There is a classical structure to this wine, with dark tannins and acidity working in tandem. At the same time, the wine has immense, opulent fruits that are a characteristic of this vintage. It's a wine that will last for many generations.” Wine Enthusiast 98-100 Points

“An awesome Lafite, this is elegant to a fault. It has the classicism of the very best vintages, and the pulse of electricity that runs through it is clear from the first moment you taste it. You are absolutely in Pauillac here, the epitome of what the left bank can deliver in terms of elegance and density: menthol edged tobacco, charcoal and cassis with both a subtlety and an intensity at once. It totally expands through the palate and pulls itself out, stretching out in front of you. It's a serious wine, but seamless. Concentrated, pure and fresh, everything is in its place.” Decanter 98-100 Points

“The 2016 Lafite-Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot picked from 23 September until 12 October with the Cabernet Sauvignon (and unused Petit Verdot). It has 13.3% alcohol, a pH of 3.65 and the IPT of 74. Matured in 100% new oak, it has a fresh and vibrant bouquet whilst retaining the classicism of this First Growth. This is more subtle than Mouton-Rothschild or Latour, which is always the case at en primeur, yet there is a brooding intensity that draws you in as it unveils some gorgeous blackberry and graphite aromas. The palate is just superb. This has more density, more vigor, more depth and you could even argue more ambition than the 2015 Lafite-Rothschild showed last year. It gently grips the mouth with unerring focus and symmetry, just a touch of spiciness developing with a long, saline finish that lingers two minutes after the wine has departed. Lafite-Rothschild always develops and meliorates in barrel during its élevage and I suspect this will ultimately turn out to be a regal Lafite-Rothschild.” Wine Advocate 96-98 Points

“The 2016 Lafite-Rothschild is polished, silky and captivatingly beautiful. There is a level of precision to the flavors that is simply mind-blowing. Even so, the 2016 remains ethereal and light on its feet, with all the grace of a ballerina. I imagine the 2016 will develop into a stunning wine once it comes together a bit more fully. Even so, it is striking today.” Vinous 95-98 Points

 “Very rich, dense dark crimson. Not much nose, just a vague impression of quality lurking beneath the super-subtle aroma. Round texture, tannins are in a very low register indeed. Then I'd love to see just a little bit more energy. Round and it may all get together. A really rather delicate Lafite. Nothing in excess; it's true and very classic claret - very Lafite - but arguably just a little muted.” Jancis Robinson 18 Points

 

 

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Price: $1,045.00

Quantity:

  • 100JS

Colgin Proprietary Red Cariad 2013, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Napa Valley, California

"The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill. The wine is full-bodied, rich, layered and possibly slightly more tannic and backward than the Tychson Hill, but that could be because it had recently been bottled. It should evolve over the course of 30+ years." 98 Robert M. Parker, Jr., Wine Advocate

Only 1 Remaining In Stock

Price: $375.00

Quantity:

  • 98RP