Bernard Dugat-Py Pommard La Levrière Très Vieilles Vignes 2022, 0.75L
Pinot Noir from Pommard, Burgundy

Vineyards & Viticulture
Purchased this 0.78 hectare parcel (planted in 1946) in 2003. Located next to the chateau. Old vine Pinot Fin that generates very low yields and naturally concentrated berries. All selection massale, using their best Pinot Fin to replant. The vineyards are tended like a garden, with horse plowing, biodynamic teas prepared in-house, and no trimming of the canopy. Organic vineyard management since 2003.

Harvest & Vinification
No pre-fermentation maceration (cold soak) is done on any wines, just raw material, without any additives or correction. Fermented with 50-100% whole cluster in cement. Aged 16 to 18 months in oak barrels (30-50% new). Wine is unfiltered and unfined.

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Bernard Dugat-Py Bourgogne Rouge 2022, 0.75L
Pinot Noir from Bourgogne, Burgundy

Vineyards & Viticulture
All selection massale, using their best old Pinot Fin to replant. The vineyards are tended like a garden, with biodynamic teas prepared in-house and no trimming of the canopy. Organic vineyard management since 2003.

Harvest & Vinification
No pre-fermentation maceration (cold soak) is done on any wines, just raw material, without any additives or correction. Traditional fermentation. Aged 12 to 18 months in oak barrels of which 10% new. Wines are unfiltered and unfined.

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Buisson-Charles Bourgogne Blanc 'Hautes Coutures' 2022, 0.75L
Chardonnay from Bourgogne, Burgundy

“An extremely subtle application of wood sets off ripe and fresh aromas of pear, white flowers and a touch of anise. There is good volume and punch to the equally attractively textured flavors that conclude in a clean and dry if mildly rustic finish. Solid quality here as well”.  Allen Meadows, Burghound, Jun 2024

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Buisson-Charles Bourgogne-Aligoté Hors Classe 2022, 0.75L
Aligoté from Bourgogne, Burgundy

“A very aligoté-like nose displays aromas of Granny Smith apples, iodine and sea breeze, indeed this is as though the fruit was grown in Chablis! I very much like the texture of the vibrant and delicious middleweight flavors that possess notably better depth than most examples. This is warmly recommended”.  Allen Meadows, Burghound, Jun 2024

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Buisson-Charles Meursault Vieilles Vignes 2022, 0.75L
Chardonnay from Meursault, Burgundy

“Here too there is enough reduction to overshadow the fruit. By contrast, there is both good verve and freshness to the caressing and beautifully textured flavors that also flash ample minerality on the youthfully austere bitter zest-inflected finale. This is very good for a villages-level wine and one that should age gracefully”. 89-91, Allen Meadows, Burghound, Jun 2024

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Claude Dugat Gevrey-Chambertin 1er Cru 2022, 0.75L
Pinot Noir from Gevrey-Chambertin, Burgundy

“The 2022 Gevrey-Chambertin 1er Cru wafts from the glass with aromas of dark berries, cherries, rose petals and sweet spices. Medium to full-bodied, velvety and textural, with an enveloping attack that segues into a taut, mineral finish, it's a blend of premiers crus Craipillot and Perrières.” 91-93, William Kelley, Wine Advocate, Jan 2024

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Claude Dugat Bourgogne Rouge 2022, 0.75L
Pinor Noir from Bourgogne, Burgundy

Dugat's 2022 Bourgogne delivers aromas of sweet cherries, berries and petals, followed by a medium-bodied, bright and precise palate that's vibrant and mouthwatering. William Kelley, Wine Advocate, Jan 2024 

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Lafleur Les Perrieres 2022, 0.75L
Cabernet Franc / Merlot from Bordeaux Supérieur, Bordeaux

*Pre-Arrival* - ETA January 2025

"The 2022 Les Perrières de Lafleur shows just how adapted this higher-altitude site on the plateau of Fronsac is to warmer vintages. Wafting from the glass with aromas of mulberries and raspberries, sweet spices and rose petals, it's medium to full-bodied, deep and layered, with racy acids and a taut, mineral profile. It's another brilliant effort from this visionary project." 94-96 William Kelley, Wine Advocate

"The 2022 Les Perrieres De Lafleur comes from pure limestone soils (the same as in Saint-Emilion) and is 50% Merlot and 50% Bouschet. Its deep purple hue is followed by a Cabernet Franc-driven wine offering pure red and blue fruits as well as lots of floral, violet, and forest floor-like aromas and flavors. It's another medium to full-bodied, pure, seamless, impeccably balanced wine from this team that knocks it out of the park in the vintage. This is pure Fronsac brilliance." 94-96 Jeb Dunnuck

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Outward Wines Sauvignon Blanc Presqu'ile Vineyard 2022, 0.75L
Sauvignon Blanc from Santa Maria Valley, California

“The 2022 Sauvignon Blanc Presquile is an absolutely gorgeous wine that marries the richness of the year with the more savory notes that are so typical of this site. Fermenting and aging in oak, with full malolactic fermentation, works so well here. Ryan Pace and Natalie Siddique continue to expand their range, which is great to see, as the wines are compelling. The transparent, highly nuanced wines capture the essence of top sites in and around Santa Barbara. There’s a level of purity here I always find compelling.” 93, Antonio Galloni, Vinous

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Val delle Corti Chianti Classico Riserva 2018, 0.75L
Sangiovese from Chianti Classico, Tuscany

“This is an impressive new release from Val delle Corti in Radda in Chianti. With 5,000 bottles released, the 2018 Chianti Classico Riserva shows an immediate level of austerity and complexity that relaxes to display dark fruit, earth, rusty nail and candied orange peel. There is a Pinot-Noiresque quality to this wine that makes it very attractive. I heartily recommend this under-the-radar discovery. Fruit comes from a cool site at 450 meters in elevation with calcareous marl soils with lots of rock. The vines were planted in 1974.” 94 Wine Advocate.

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Clos Manou 2019, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Médoc, Bordeaux

"From an 18-hectare estate planted at a density of around 10,000 vines per hectare, the 2019 Clos Manou is a serious wine. Unwinding in the glass with aromas of dark berry fruit, cigar wrapper, licorice and espresso roast, it's medium to full-bodied, deep and layered, with terrific concentration, lively acids and plenty of ripe, powdery tannin that will reward a bit of bottle age. It's closed with an Ardeaseal technical cork as used by Burgundy's Domaine Ponsot among others. This estate merits a mention in any list of Bordeaux's finest under-the-radar producers." 92+ William Kelley, Wine Advocate

"The 2019 Clos Manou has a ripe, extroverted bouquet of black cherries, mulberry, rose petal and slight confit aromas. The palate is medium-bodied with juicy ripe tannins, fleshy and generous. The smooth, spicy, voluminous finish is irresistible. Can I say "yummy" in a professional note? Yummy. (Drink between 2024-2035)" 92 Neal Martin, Vinous.com

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Domaine de Cambes 2020, 0.75L
Merlot / Cabernet Franc from Bordeaux, Bordeaux

"The 2020 Domaine de Cambes is a gorgeous, luxuriously deep wine done in Francois Mitjavile's gently oxidative, concentrated style. Sumptuous black cherry, plum, chocolate, espresso and licorice all meld together. Pliant and supple, with generous fruit, Domaine de Cambes is so expressive today. Like many 2020s, it is a bit tight, but that should not be an issue in another few years' time. The purity of the flavors is compelling." 94 Antonio Galloni, Vinous

"Coming from the Côtes-de-Bourg appellation on the Right Bank and an estate owned the Mitjavile family of Le Tertre-Rôteboeuf , the 2020 Domaine de Cambes is another beautiful wine from this team that has a singular style. Redcurrants, plums, mulled cherries, spicy oak, cigar, and chocolate notes define the bouquet, and it's medium to full-bodied, with supple, soft tannins and a great finish. It's a softer, more approachable wine compared to the more structured Roc de Cambes, although both are brilliant wines." 93 Jeb Dunnuck

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Clement Lavallee Aligote Pariot 2021, 0.75L
Aligoté from Bourgogne, Burgundy

"Plot of .22 hectares of 35-year-old vines. Clay soil adds good stress to the vine, and berries are small with ample sugar and acidity." Importer Notes

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Château de Fosse-Sèche Saumur Blanc Arcane 2020, 0.75L
Chenin Blanc from Saumur, Loire

"Located at the end of the Plateau de Brossay, which is unique to Saumur in that it does not have limestone. The site is slightly convex with fresh and windy exposure. Bbiodiversity is of paramount importance and no chemicals are used in the vineyard. Young Chenin vines and yields of 7hl/ha. Flint with gravel and clay soils. Hand harvested. Native yeast fermentation in egg-shaped concrete tanks. No racking before aging. Winemaking is approached naturally, so depending on the vintage, there is spontaneous malolactic fermentaion." Importer Notes

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Gonet Medeville Blanc De Noirs Premier Cru NV, 0.75L
Pinot Noir from Champagne, Champagne

". . . showing very well, offering up an appealing bouquet of crisp golden orchard fruit, honeycomb, warm biscuits and dried white flowers. On the palate, it's full-bodied, broad and vinous, with ripe but racy acids, good depth at the core and a delicate mousse. Concentrated and structured, another year on the cork will be rewarded by additional complexity, even though this is approachable now." 93 William Kelley, Wine Advocate

"Pale gold with a strong mousse. Intensely mineral nose displays Meyer lemon, lime, green apple, pungent herbs and chalky minerals. Clean and finely etched, with energetic citrus, anise and wet stone flavors underscored by honeysuckle and quinine. An uncompromising Champagne that delivers impressive finishing lift, cut and persistence. There's no way that I'd have guessed this wine was made entirely from red grapes." 92 Josh Raynolds, Vinous

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Dominique Cornin Pouilly-Fuisse Les Chevrieres 2020, 0.75L
from Pouilly Fuissé, Burgundy

"The 2020 Pouilly-Fuissé Les Chevrières 1er Cru is the only cuvée that received promotion in this vintage. Raised exclusively in demi-muids, it has a beautifully-defined bouquet with refined orange pith, quince, saffron and light honeysuckle scents. The palate is well-balanced with crisp acidity, very cohesive with good weight, bitter lemon and orange rind towards the persistent finish. Great potential. (Drink between 2024-2038)" 92+ Points, Neal Martin, Vinous

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Outward Wines Santa Ynez Valley Syrah 2021, 0.75L
Syrah from Santa Ynez Valley, California

"Co-fermented with 5% Viognier and vinified entirely with whole clusters, the 2021 Syrah is fresh and crunchy without losing its complexity. Medium ruby-purple in the glass, it opens slowly from touches of tar and tobacco to wafts of blueberries, blackcurrants, pipe tobacco and potpourri on the nose. Medium-bodied and bursting with layers of concentrated, crunchy fruit, it has alluring spicy accents as it traverses the palate. It offers a fine, chalky frame, tremendous, energetic acidity and a very long, perfumed finish. This elegant expression that nods to the Côte-Rôtie style is a pleasure to drink! Only 72 cases were made." 94 Points, Erin Brooks, Wine Advocate

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Outward Wines Bassi Vineyard Chardonnay 2021, 0.75L
Chardonnay from San Luis Obispo Coast, California

The 2021 Chardonnay Bassi Vineyard begins with flinty mineral tones that give way to preserved lemon, saline, acacia and beeswax. The light-bodied palate is bright and saline-driven, its energy balanced by concentrated citrus fruit and a touch of textural grip through the long finish. Only 120 cases were made. 93 Points, Erin Brooks, Wine Advocate

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Domaine Guillot-Broux, Macon-Cruzille Les Perrieres 2020, 0.75L
Chardonnay from Mâcon-Cruzille, Burgundy

"Racy and tensile, the 2020 Mâcon-Cruzille Les Perrières mingles aromas of citrus zest with nuances of pastry cream and white flowers. Medium-bodied, taut and incisive, with terrific depth at the core, tangy acids and a long, chalky finish, it amply lives up to its name." 93+ Points, William Kelley, Wine Advocate

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