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Levet Côte-Rôtie La Chavaroche 2021, 0.75L
Syrah from Côte-Rôtie, Rhône
“Displays potent, mineral-accented dark berry preserve, olive paste and incense aromas that are complemented by floral oil, pipe tobacco and exotic spice flourishes. Chewy, densely packed and sharply focused on the palate, offering intense, spice-laced blackberry, blueberry, bitter cherry, violet pastille and smoky bacon flavors that turn livelier with air. Closes on an emphatic mineral note, with solid thrust, gripping tannins and superb, floral-tinged persistence.” 96-98, Josh Raynolds, Vinous, Dec 2022
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Price: $109.00
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Descendientes de Jose Palacios Corullón 2022, 0.75L
Mencia from Bierzo, Castilla y León
“The bottled village red 2022 Corullón was produced with grapes from around 90 different plots and had a short élevage of eight months in barrel. It is 93% Mencía, 4% Jerez (Palomino), 2.5% Alicante Bouschet and 0.5% Gran Negro bottled at 13.5% alcohol. It's floral and aromatic, but compared with the more-austere 2023, it comes through as more generous, riper and a little gentler, with more fruit but with elegance and freshness that nobody expected during the torrid summer and harvest. It keeps the freshness and poise, with fine-grained tannins”. 96, Luis Gutierrez, Wine Advocate, Jun 2024
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Price: $57.00
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Descendientes de Jose Palacios Petalos 2022, 0.75L
Mencía from Bierzo, Castilla y León
“The 2022 Pétalos was produced with 85% Mencía, 10% white grapes and 5% other reds from over 90 hectares, 20% owned by them and the rest from 180 families. It fermented with some full clusters in oak and stainless steel vats and matured in barrels of different sizes for 10 months. It's clearly more Mediterranean, with notes of rockrose and other aromatic herbs, juicy and round, more fruit-driven, aromatic, velvety and very pleasant and easy to drink”. 93, Luis Gutierrez, Wine Advocate, Jun 2024
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Price: $21.00
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Montepeloso A Quo IGT 2022, 0.75L
Sangiovese Blend from Toscana IGT, Tuscany
“A bright blend of 45% sangiovese, 20% malvasia nera, 20% cabernet sauvignon and 15% of other varieties that gives a complexity of fruit and spices such as cloves and nutmeg. Medium body, tight and crunchy. Drink and enjoy”. 93, James Suckling, Aug 2023
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Montepeloso Eneo IGT 2021, 0.75L
Sangiovese Blend from Toscana, Tuscany
“The 2021 Eneo is superb. Bright and effusive, with tons of explosive energy, the 2021 is shaping up to be a gem. Crushed flowers, blood orange, cinnamon, cedar and spice are all finely delineated in an Eneo that exudes balance. Clean mineral notes extend the finish effortlessly. I very much admire the vibrancy here, something that is hard to achieve in this district of Suvereto”. 95, Antonio Galloni, Vinous, Aug 2023
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Price: $39.00
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La Torre Brunello di Montalcino 2019, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany
“The 2019 Brunello di Montalcino La Torre is born of the earth, as a burst of crushed ashen stones and wild herbs give way to dried black cherries. This is surprisingly juicy and sleek, with vividly ripe red plums complicated by saline minerals and savory spice. Green olives resonate under an air of violet inner florals. The 2019 finishes long, structured and staining. A pleasantly rustic character here may not be for everyone, but I think it works pretty well”. 93, Eric Guido, Vinous, Nov 2023
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Price: $74.00
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Grosjean Montmary Metodo Classico Rosé Extra-Brut 2022, 0.75L
Pinot Noir / Chardonnay from Valle d'Aosta, Valle d'Aosta
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Haut Segottes St. Emilion 2020, 0.75L
Cabernet Franc / Merlot from St. Emilion, Bordeaux
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Price: $36.00
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Domaine Pecheur Cremant du Jura Brut NV, 0.75L
Chardonnay from Crémant du Jura, Jura
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Weingut Neumeister Sauvignon Blanc Straden 2022, 0.75L
Sauvignon Blanc from Vulkanland Steiermark, Straden
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Brovia Dolcetto d’Alba Vignavillej 2021, 0.75L
Dolcetto from Dolcetto d`Alba, Piedmont
“The 2021 Dolcetto d'Alba Vignavillej is deep, potent and explosive. A super-Dolcetto, the 2021 packs a serious punch. Blackberry, cloves, new leather and mocha all saturate the palate in this sumptuous, full-bodied Dolcetto. Superb.” 93, Antonio Galloni, Vinous, Nov 2023
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Bisson Glera Frizzante 2023, 0.75L
Glera from Marca Trevigiana, Veneto
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Xavier Gerard Cote Rotie 2020, 0.75L
Syrah from Côte Rôtie, Rhône
"Wonderfully fresh and expressive, with a touch of black pepper hiding among the menthol and deep, dark berry fruits. Medium- to full-bodied, this has stacks of rich, sweet berry fruit and driving acidity, then ends neat and precise. Very well-integrated oak brings a spicy complexity, but the site is more prominent than the method. Arguably not as deep as 2015, but this is nonetheless a hugely enjoyable wine. A blend of lieux-dits Le Mollard (near Côte-Blonde), La Viallière, La Brosse and La Landonne. Tasted non-blind. (Drink between 2022-2035)." 97, Matt Walls, Decanter, Oct 2021
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Bisson Marea Cinque Terre 2022, 0.75L
Bosco/Vermentino/Albarola from Cinque Terre, Linguria
"Made from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south-facing slopes in the hamlet of Volastra in the town of Riomaggiore, the heart of the breathtaking Cinque Terre region. In this instance, [winemaker] Pierluigi Lugano opts to leave this cuvée on the lees for an extended period of time, respecting the old traditions of the region. The result is a fuller-bodied, earthy wine of immense character, almost briny, with a deeper golden tint to its color than is found in his other whites and marked by the aromas of heather, broom and juniper."
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Louis Boillot Bourgogne 2021, 0.75L
Pinot Noir from Bourgogne, Burgundy
"The 2021 Bourgogne Rouge from Domaine Louis Boillot is another very stylish and nicely red fruity example. The nose delivers a fine range of red plums, cherries, cocoa powder, fresh herb tones and a lovely base of soil. On the palate the wine is fullish, tangy and complex, with nice intensity of flavor, good transparency and just a touch of backend tannin on the well balanced finish." John Gilman, View From The Cellar
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Louis Boillot Volnay Les Angles 2021, 0.75L
Pinot Noir from Volnay, Burgundy
"The 2021 Volnay Les Angles from Domaine Louis Boillot is an excellent young wine and also nicely black fruity this year. The nose wafts from the glass in a pure blend of dark berries, cassis, raw cocoa, pigeon, bonfire, a fine base of dark soil and a deft framing of vanillin oak. On the palate the wine is deep, full-bodied and complex, with lovely soil signature, a superb core of fruit, fine-grained tannins, lovely balance and a long, focused and very precise finish. When this is ready to drink, it will be the epitome of Volnay elegance." 93 John Gilman, View From The Cellar
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Louis Boillot Pommard Les Fremiers 2021, 0.75L
Pinot Noir from Pommard, Burgundy
"The 2021 Pommard 1er Cru Les Fremiers is lovely, wafting from the glass with aromas of sweet berries, licorice, loamy soil and spices. Medium to full-bodied, supple and seamless, it's rich and concentrated, with lively acids and a cool, classic profile ..." 93 William Kelley, Wine Advocate
"The 2021 Pommard Les Fremiers from Domaine Louis Boillot is another very elegant young wine, with loads of pure red fruit and excellent fidelity to its underlying soil. The nose wafts from the glass in a mix of cherries, pomegranate, quince, peonies, woodsmoke, dark soil tones, pigeon, just a hint of fresh herb tones and a gentle framing of cedary oak. On the palate the wine is pure, full-bodied and soil-driven, with a fine core of red fruit, chewy, well-integrated tannins, tangy acids and a long, focused and beautifully balanced finish." 93 John Gilman, View From The Cellar
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Gravner Ribolla Gialla Venezia Giulia 2015, 0.75L
Ribolla Gialla from Venezia Giulia, Friuli Venezia Giulia
"Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold." 96 James Suckling
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Hubert Lignier Chambolle-Musigny Les Chabiots 2020, 0.75L
Pinot Noir from Gevrey Chambertin, Burgundy
"Reserved aromas of various dark berries, spice and a plethora of floral elements can be found on the ripe but airy nose. The wonderfully refined medium-bodied flavors possess very good concentration as well as good length on the youthfully austere and slightly lean but not angular finish. My projected range offers the benefit of the doubt that this will flesh out with time in bottle." 89-92 Allen Meadows, Burghound.com
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Hubert Lignier Chambolle-Musigny Les Baudes 2020, 0.75L
Pinot Noir from Chambolle Musigny, Burgundy
“The holding is in the angle at the northern end of the vineyard, where Laurent has had a nice little wall in dry stone built. Dark black colour with light purple rim. As ever, this is much more Morey than Chambolle. Rich deep dark fruit with its typical savoury edge, dark raspberry notes, a little plum, flavours which reach far to the back of the palate. Succulent and savoury together and very persistent. 13.25%.” 92-95 Jasper Morris, Inside Burgundy
“The 2020 Chambolle-Musigny 1er Cru Les Baudes opens in the glass with aromas of cherries and red berries mingled with sweet spices, loamy soil and rose petals. Medium to full-bodied, lively and concentrated, with fine concentration and a seamless, elegantly muscular profile, it's a fine success that's a worthy follow-up to the 2019 rendition. Laurent Lignier began his harvest on August 27, reporting below-average yields and finished alcohols between 13% and 14%. Once again, the result is a fine vintage for both his domaine holdings and négociant sources—the latter, amounting to some 3.5 hectares of vines, now clearly distinguished in our reviews. As readers will know, winemaking is pretty classical at this address, with a short cold maceration, two to three weeks' maceration with one pigéage and one rémontage per day and maturation in barrels, some one-third of which are new—if possible, without racking—for fully 22 months in the domaine's cold cellars. The 2020s are more primary and tightly wound than Lignier's 2019s, but they're similar in terms of ultimate quality and are well worth seeking out.” 92-94 Williamm Kelley, Wine Advocate, Jan 2022
"This too is aromatically restrained but more perfumed on the notes of dark cherry, cassis and violet. The caressing, plump and rounded flavors possess fine mid-palate density before culminating in a dusty, austere and mouth coating finale. This is potentially excellent and a wine that should age gracefully for at least a decade." 91-93 Allen Meadows, Burghound.com
"The 2020 Chambolle-Musigny Les Baudes 1er Cru, which snuggles up just below Bonnes-Mares, has a well-defined bouquet, very floral with peony and incense infusing the dark cherry and boysenberry fruit. The palate is very concentrated with supple tannins, quite expansive in style with touches of liquorice surfacing towards the graphite-tinged finish. Very fine, but it will need time. (Drink between 2026-2046)" 91-93 Neal Martin, Vinous.com
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Rollin Pere & Fils Pernard Vergelesses Les Fichots 2020, 0.75L
Pinot Noir from Pernand-Vergelesses, Burgundy
“The 2020 les Fichots from Domaine Rollin is another fine bottle in the making, but it is a bit more structured out of the blocks and will need a couple more years in the cellar than the les Vergelesses before it starts to drink with generosity. The bouquet wafts from the glass in a mix of cassis, dark berries, espresso, a complex base of soil tones, grilled game, bonfire, a touch of cedar and a nice dollop of sweet stem tones from the whole clusters in the upper register. On the palate the wine is pure, full-bodied and impeccably balanced, with a rock solid core, fine transparency and grip, ripe tannins and a long, vibrant and still quite primary finish.” 92+ John Gillman, John Gillman's View From the Cellar, Dec 2021
A red wine of real elegance. The nose develops delicious aromas of well-ripe strawberries, raspberries and some spicy notes. The palate is well-rounded and fleshy, supported by a very mineral finish. It is worth waiting two to three years in bottle. Its structure and depth allow it to be matched with grilled red meats, with meats in highly seasoned sauces, with roast quail or pigeon." Producer Notes
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Louis Boillot Pommard Les Fremiers 2020, 0.75L
Pinot Noir from Pommard, Burgundy
"Ripe, very fresh and restrained aromas that are composed mostly of red berries and warm earth though there are background nuances of humus and floral wisps. The cool, pure and equally restrained middle weight flavors possess very good volume and mid-palate density before concluding in a dusty, youthfully austere and firmly structured finale." 94 Allen Meadows, Burghound.com
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Louis Boillot Volnay Les Angles 2020, 0.75L
Pinot Noir from Volnay, Burgundy
"Airy, cool and very pretty, indeed perfumed, aromas are comprised by notes of essence of red raspberry, anise and lavender. The racy, delicious and agreeably textured middle weight flavors exude noticeably more minerality on the balanced and lingering finale. This too could use better depth, but more should develop if it is allowed a few years of cellar time." 90-92 Allen Meadows, Burghound.com
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Louis Boillot Gevrey-Chambertin Champonnet 2020, 0.75L
Pinot Noir from Gevrey Chambertin, Burgundy
"Rich bright purple, a little bit of oak showing. Plenty of fruit up front, this expands beautifully across the palate in that blend of fresh cherry, ripe raspberry and light pepperiness which is typical here this year. Fine tannins and long finish." 91-94 Jasper Morris
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Cantine del Castello di Conti Boca Il Rosso delle Donne 2018, 0.75L
Nebbiolo / Vespolina / Uva Rara from Boca, Piedmont
"The 2018 Boca Il Rosso delle Donne is a very pure, focused wine built more on linear energy rather than power. Dried cherry, orange peel, spice, mint, anise and alpine herbs give this mid-weight, ethereal wine plenty of nuance and presence. The 2018 is fabulous. Readers who appreciate subtle reds will adore it." 94 Antonio Galloni, Vinous
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Weingut Neumeister Sauvignon Blanc Ried Moarfeitl 2020, 0.75L
Sauvignon Blanc from Vulkanland Steiermark, Straden
"Light yellow-green color, with silver highlights. Fine yellow gooseberry notes with fine hints of cassis, a touch of orange, and subtle floral nuances. Complex, taut, white fruit, with fine apple notes, a lemony touch, and a saline finish; good persistency, a salty finish, and certain ageing potential." 95 Peter Moser, Falstaff Magazin
"Neumeister's 2020 Sauvignon Blanc Ried Moarfeitl GSTK offers a clear, complex and dense nose with fine soil spice and lots of iodine. Delicate on the palate, yet with substance and plenty of salt—most of all in the finish—this is a remarkably purist and fresh Moarfeitl with personality and a lot of finesse and elegance but also complexity. 13% stated alcohol. Natural cork. Tasted in Grafenegg in September 2022." 93 Stephan Reinhardt, Wine Advocate
"The flintiness and saltiness represent a remarkable beginning of this white, while its seductive texture really pulls you in. The zesty, high-pitched acidity flows through acting as the perfect vehicle for the lime, thistle-tea, lemon- verbena and chamomile notes. The long, stony finish glides effortlessly." 93 Aleks Zecevic, Wine Enthusiast
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Price: $70.00
On Sale: $57.00
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Recaredo Serral del Vell Corpinnat Gran Reserva Brut Nature 2014, 0.75L
Xarel·lo / Macabeo from Alt Penedès, Catalunya
"Colour: yellow; Aroma: fine lees, fragrant herbs, characterful, ripe fruit, dried nuts, elegant; Palate: flavourful with a fine bead and fine bitter notes" 95 Guía Peñin, Jun 2021
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Domaine de l'Horizon Cotes Catalanes Blanc 2019, 0.75L
Macabeo / Grenache Gris / Grenache Blanc from Côtes Catalanes, Languedoc Roussillon
"The golden-yellow colored 2019 Domaine de l'Horizon Blanc opens intense and chalky on the concentrated and refreshing nose that reveals lemon zest notes intertwined with notes of crushed stones. Round, lush and intense on the palate, this is a rich, full-bodied and sustainable blend of Grenache Gris and Grenache Blanc with Macabeo. Aged for one year in smaller barrels, this mouth-filling and hedonistic wine reveals spectacular finesse and elegance with fine tannins and a persistent mineral structure. A superb white from Calce. Natural cork. 13% stated alcohol. Tasted in Oldenburg, Germany, in February 2022." 95+ Stephan Reinhardt, Wine Advocate
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Ferrando Carema Etichetta Bianca 2018, 0.75L
Nebbiolo from Carema, Piedmont
"If there is any wine that defines the Ferrando “oeuvre” it is this one: the white label Carema. No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo. Produced exclusively from the Nebbiolo grape planted in a series of vineyards that sit beneath Mont Blanc (Monte Bianco) in a broad amphitheatre with full southern exposure overlooking the river, Dora Baltea, that runs from the snow-capped mountains south through the Valle d’Aosta into the northwestern range of Piedmont slicing the city of Ivrea in half. The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate. The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine..." Rosenthal Wine Merchant
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Ficomontanino Toscana Rosso Granomelo 2019, 0.75L
Sangiovese from Tuscany, Tuscany
"Dusty cherry and crushed fall leaves evolve slowly into a deeper display of citrus-tinged raspberries, cinnamon and sweet white smoke as the 2018 Rosso Granomelo blossoms in the glass. This seduces with a silky wave of pure, ripe red berries and spices, as brilliant acidity lends vibrancy and saline-mineral tones add a salty flair. The 2018 has energy to burn, coming across as primary and wild, yet also refined. An herbal twang and grippy tannins collect toward the close. It leaves the palate classically dry, caked with an almost-chalky coating; however, it’s mouthwatering all the same. The contrasts here keep you guessing with each tilt of the glass, a mix of sheer drinkability and noble stature. This is a gorgeous glass of Sangiovese. The Granomelo hails from Ficomontanino’s Melogranino vineyard. It goes through spontaneous fermentation with a two-month maceration, and then refines completely in concrete. I’ll be following this wine closely in the vintages to come. A selection of inspired Tuscan wines arrived from Maria Sole at Ficomontanino. This is a 12-hectare property located in the extreme southeast of Tuscany, bordering Umbria and Lazio. In fact, geographically speaking, the climate here is closer to northern Lazio and mountainous Umbria than it is to Tuscany. The vineyards were originally planted by Maria Sole's grandfather in the 1960s, yet winemaking was more of a hobby for him. She took the reins of the family farm from her father after being bitten by the wine bug and was inspired by the likes of Tenute Dettori in Sardinia. Her education at Slow Food’s University of Culinary Arts at Pollenzo is also a huge influence in the winemaking here, choosing natural practices in the vineyards, spontaneous fermentations, long macerations, neutral aging vessels, no fining or filtration, and a minimum use of sulfur. In the end, Maria Sole really seems to be onto something, delivering a transparent and honest representation of terroir." 93 Points, Eric Guido, Vinous
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Guillaume Gilles Les Peyrouses Blanc 2020, 0.75L
Marsanne / Roussanne from Côtes du Rhône, Rhône
"From the vineyard of Les Peyrouses, a site just east of Cornas in which Gilles also owns 150-year-old Syrah (see below), this new cuvée comprises two-thirds Marsanne and one-third Roussanne, from a third of a hectare’s worth of vines planted between 2009 and 2013. Its soils of sand, clay, and large galets render a white wine of formidable amplitude but excellent focus, given shape by a touch of appealing bitterness on the finish. This 2018 underwent alcoholic and malolactic fermentation in well-used 500-liter barrels, and was bottled without fining of filtration." Rosenthal Wine Merchant
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Price: $30.00
On Sale: $30.00
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Jean et Sébastien Dauvissat Chablis Les Preuses 2018, 0.75L
Chardonnay from Chablis, Burgundy
"The 2018 Chablis Les Preuses Grand Cru brings together all the best elements of the house style. Brisk and inviting with terrific energy, the Preuses has so much to offer. Like the Vaillons Vieilles Vignes, the Preuses was vinified in wood, and yet it shows better oak integration and a greater sense of completeness. A kick of Preuses mineral and floral notes punctuate the finish."92-94 Points, Antonio Galloni, Vinous
There is very good Chablis character to the aromas of petrol, quinine, tidal pool and various white-fleshed fruit scents that are trimmed in noticeable if discreet wood toast. The oak influence can be discerned on the palate as well as the firm, serious and youthfully austere finale. 91-93 Points, Allen Meadows, Burghound
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Ferrando Grappa di Nebbiolo di Carema NV, 0.75L
Grappa from Carema, Piedmont
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Castello Conti Origini Vino Rosso 2018, 0.75L
Nebbiolo / Bonarda / Vespolina / Barbera / Uva Rara from Piedmont, Piedmont
". . .This lovely, lively wine made from a field blend of grapes local to the Alto Piemonte, including Nebbiolo, Bonarda, Vespolina, Barbera and Uva Rara, is from organically farmed vineyards. The Conti family, famous for its Boca, has created this classic wine which captures the freshness and also the seriousness of this almost mystical Terroir." Importer Notes, Rosenthal Wine Merchant
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Philippe Gilbert Menetou-Salon Les Chandelières Rouge 2015, 0.75L
Pinot Noir from Menetou-Salon, Loire
"Les Chandelières is an east-facing vineyard of pure Kimmeridgian limestone planted in 1970 by Philippe’s father, and Philippe renders a Pinot Noir of such purity and expressiveness here as to make a Burgundian blush. Fermented with 25% whole clusters in large open-top wood, and aged two years in a combination of used demi-muid and stainless steel, the 2015 is luscious but controlled, with clean, fresh tannins and a profound mineral core. Philippe was the first biodynamic practitioner (now certified as such) in Menetou-Salon, and the health of his fruit is brazenly apparent in the finished wines. Ultra-low sulfur (around 30 milligrams per liter of total sulfur-dioxide) and a lack of new oak make for a Pinot Noir both terroir-transparent and ravishingly delicious."Clarke Boehling, Rosenthal Wine Merchant
On Sale! Original Price: $41.95!
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Price: $36.95
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