| Review: |
"Blackcurrants, black raspberries, graphite, leafy herbs and even a hint of bay leaf all emerge from the 2014 Walla Walla Cabernet Sauvignon, and it's deep, rich and beautifully concentrated in the vintage. Made from 81% Cabernet Sauvignon, 11% Petit Verdot and 8% Merlot, it opens up nicely with time in the glass, has ample tannin structure and a great finish." |