| Review: |
“I loved the 2015 Rasteau Marc from winemaker Gilles Ferran, and this blend of 50% Grenache, 25% Syrah and 25% Mourvèdre offers a full-bodied, rich and concentrated style to go with classic black fruits (currants, hints of cassis), crushed rock-like minerality, toasted spice and earth. Brought up all in demi-muids, it’s a blockbuster style Rasteau that will keep for a decade or more.” |