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Region: |
Sonoma County, California, United States |
Varietal: |
Zinfandel |
Classification: |
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Importer: |
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Score: |
91WA |
Review: |
"Blended of 89% Zinfandel, 7% Petite Sirah and 4% Teroldego and aged in French and American oak, the medium to deep garnet-purple colored 2016 Zinfandel bursts from the glass with baked raspberries, redcurrant jelly and Black Forest cake notes with hints of tree bark, cracked pepper and Indian spices plus a waft of potpourri. Full-bodied, rich, velvety and wonderfully spicy in the mouth, it gives up loads of earthy layers on the long finish." |
Staff Notes:
"Blended of 89% Zinfandel, 7% Petite Sirah and 4% Teroldego and aged in French and American oak, the medium to deep garnet-purple colored 2016 Zinfandel bursts from the glass with baked raspberries, redcurrant jelly and Black Forest cake notes with hints of tree bark, cracked pepper and Indian spices plus a waft of potpourri. Full-bodied, rich, velvety and wonderfully spicy in the mouth, it gives up loads of earthy layers on the long finish." 91 Points Lisa Perrotti-Brown, The Wine Advocate