| Review: |
"Raúl Pérez crafted this red from a parcel planted mainly to mencía, with some bastardo, garnacha tintorera, doña blanca and palomino in the mix as well. This unusual field blend offers some unusual flavors, with the iodine notes of raw meat and lots of black-pepper spice to the ripe fruit. It tastes like its target is roast suckling pig." |