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Region: |
Sonoma County, California, United States |
Varietal: |
Chardonnay |
Classification: |
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Importer: |
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Score: |
91WW |
Review: |
"COMMENTARY: When I first tasted my first vintages of California Chardonnays—vintages 1968 to 1970, I was astounded with the wines' qualities. Historic houses like Heitz, Hanzell, Stony Hill, and others left an indelible mark on my palate. As the California industry grew, Chardonnays got lost a bit. Wineries picked the grapes later and used plenty of oak. My friend and colleague Bob Thompson—one of the world's greatest wine writers—often said, "I wasn't raised to drink a tree." The battle between purity and commercial viability became endless. Fortunately, the 2017 Duckhorn Chardonnay figured it out and produced a wine that hits all of the right points of balance. TASTING NOTES: This wine is generous without sacrificing purity or style. Its aromas and flavors of dried peach, apple, and oak accents are perfectly balanced. Pair it with shellfish in a decadent cream sauce." |
Staff Notes:
"COMMENTARY: When I first tasted my first vintages of California Chardonnays—vintages 1968 to 1970, I was astounded with the wines' qualities. Historic houses like Heitz, Hanzell, Stony Hill, and others left an indelible mark on my palate. As the California industry grew, Chardonnays got lost a bit. Wineries picked the grapes later and used plenty of oak. My friend and colleague Bob Thompson—one of the world's greatest wine writers—often said, "I wasn't raised to drink a tree." The battle between purity and commercial viability became endless. Fortunately, the 2017 Duckhorn Chardonnay figured it out and produced a wine that hits all of the right points of balance. TASTING NOTES: This wine is generous without sacrificing purity or style. Its aromas and flavors of dried peach, apple, and oak accents are perfectly balanced. Pair it with shellfish in a decadent cream sauce." 91 Points Wilfred Wong, Wine.com