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| Region: |
Alpilles, Provence, France |
| Varietal: |
Roussane |
| Classification: |
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| Importer: |
Kermit Lynch Wine Merchant |
| Score: |
.IN |
| Review: |
"Once again, prepare yourself to be wowed. I now have three favorite Roussannes. One is from the Ravaille brothers at Pic Saint Loup (fine, theirs isn’t 100% Roussanne, but who’s counting?). Then there is the Chignin-Bergeron from the Quenard family in the Savoie. Here’s the third. From vines deeply rooted in the garrigue-encrusted, limestone foothills of Les Alpilles, Jaspe is fermented in concrete eggs and aged briefly in stainless steel. A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating. It is picture-perfect with Provençal cuisine, those garlicky, herby, tomato-based dishes that sometimes give white wine a hard time." |
Staff Notes:
"Once again, prepare yourself to be wowed. I now have three favorite Roussannes. One is from the Ravaille brothers at Pic Saint Loup (fine, theirs isn’t 100% Roussanne, but who’s counting?). Then there is the Chignin-Bergeron from the Quenard family in the Savoie. Here’s the third. From vines deeply rooted in the garrigue-encrusted, limestone foothills of Les Alpilles, Jaspe is fermented in concrete eggs and aged briefly in stainless steel. A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating. It is picture-perfect with Provençal cuisine, those garlicky, herby, tomato-based dishes that sometimes give white wine a hard time." Dixon Brooke, Kermit Lynch Wine Merchant