Review: |
"The 2017 White Wine is a blend of 55% Malvasia Bianca from Catie's Corner vineyard and 30% Ribolla Gialla from Tanya's vineyard, both in the Russian River Valley, plus 15% Tocai Friulano from Pagani Ranch in Sonoma Valley. The nose is savory to begin: olive, bacon fat and charcuterie slowly fold back to reveal baked quince, honeycomb, caramel apples, cashews and touches of stone and beeswax. The medium-bodied, silky-textured palate offers intense, savory flavor layers that are refreshed by juicy acidity. The finish is long, uplifted and clean. An unusual expression but quite tasty. 680 cases produced." |