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| Region: |
Mosel, Mosel, Germany |
| Varietal: |
Riesling |
| Classification: |
|
| Importer: |
Vom Boden |
| Score: |
91+JG |
| Review: |
"As readers may recall, this bottling is produced by Julian at the behest of his New York importer, and it is one of the finest values for dry German Riesling to be found anywhere in the world! The 2018 version is 11.2 percent alcohol, carries 13 grams of residual sugar and has superb acidity of 9.2 grams per liter (which is quite high for the middle Mosel in 2018). The wine was bottled the day before my visit, but still showing marvelously, as it wafts from the glass in an excellent aromatic blend of tart orange, white flowers, salty minerality pink grapefruit and a discreet topnote of beeswax. On the palate the wine is fullish, crisp and beautifully detailed, with a fine core, excellent focus, cut and grip and a very long, vibrant and energetic finish. This is really first class juice." |
Staff Notes:
"As readers may recall, this bottling is produced by Julian at the behest of his New York importer, and it is one of the finest values for dry German Riesling to be found anywhere in the world! The 2018 version is 11.2 percent alcohol, carries 13 grams of residual sugar and has superb acidity of 9.2 grams per liter (which is quite high for the middle Mosel in 2018). The wine was bottled the day before my visit, but still showing marvelously, as it wafts from the glass in an excellent aromatic blend of tart orange, white flowers, salty minerality pink grapefruit and a discreet topnote of beeswax. On the palate the wine is fullish, crisp and beautifully detailed, with a fine core, excellent focus, cut and grip and a very long, vibrant and energetic finish. This is really first class juice." 91+ Points John Gilman, View From the Cellar