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High Coast Hav Single Malt Whisky NV, 0.75L

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Region: Bjärtrå, Sweden, Sweden
Varietal: Whisky
Classification:
Importer:
Score: 93WA
Review: "A culture of high-quality craftsmanship, innovation, and environmental consciousness sets Nordic whiskies apart from other world whiskies. Hav, Swedish for the sea, is part of High Coast’s exceptional Origins series, and its flavor shorthand is oak spice. Wood spices, peat smoke, vanilla cream, and orange peel on the nose precede a lush palate of fruit and spice displaying sweet apricot, peach, honey, and dried tropical fruits, with a lengthy, spicy finish. Matured in bourbon casks, it mingles batches of peated and unpeated spirit, with some components receiving an accelerator period in 40-liter casks coopered from Hungarian and Swedish oak." "This single malt is crafted in Sweden, taking advantage of the extreme temperature changes during its maturation process. Crafted with both peated and unpeated whisky, it has matured in a combination of ex-bourbon casks from Kentucky, Swedish oak casks, and Hungarian oak casks. Tasting Notes: The nose is fruity and spicy with aromas of clove, gentle peat, and nutmeg. The palate features a nice balance of fruit and spice, along with hints of peat. The finish is oaky with vanilla and clove."

Staff Notes:

"A culture of high-quality craftsmanship, innovation, and environmental consciousness sets Nordic whiskies apart from other world whiskies. Hav, Swedish for the sea, is part of High Coast’s exceptional Origins series, and its flavor shorthand is oak spice. Wood spices, peat smoke, vanilla cream, and orange peel on the nose precede a lush palate of fruit and spice displaying sweet apricot, peach, honey, and dried tropical fruits, with a lengthy, spicy finish. Matured in bourbon casks, it mingles batches of peated and unpeated spirit, with some components receiving an accelerator period in 40-liter casks coopered from Hungarian and Swedish oak."
"This single malt is crafted in Sweden, taking advantage of the extreme temperature changes during its maturation process. Crafted with both peated and unpeated whisky, it has matured in a combination of ex-bourbon casks from Kentucky, Swedish oak casks, and Hungarian oak casks. Tasting Notes: The nose is fruity and spicy with aromas of clove, gentle peat, and nutmeg. The palate features a nice balance of fruit and spice, along with hints of peat. The finish is oaky with vanilla and clove."​ 93 Points/Top 20 Whiskies of 2021, Whisky Advocate

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