| Region: |
Chateauneuf du Pape, Rhône, France |
| Varietal: |
Grenache |
| Classification: |
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| Importer: |
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| Score: |
97VM |
| Review: |
"A towering effort, the 2020 Châteauneuf-du-Pape Vieilles Vignes soars from the glass with pristine crème de cassis, raspberry jam, black plum, scorched earth, incense, mint, exotic spice and white pepper aromas. The precision of the individual perfumes has a laser-like quality rarely seen in Châteauneuf-du-Pape. Full-bodied and framed by ever-so-velvety tannins, it reaches a spherical dimension in the mouth. The recent adoption of 3,000-liter Austrian oak barrels beautifully contributed to the shape of this wine, giving it terrific poise and tension. Certified organic and working biodynamically for many years, Sophie Armenier and her son Vincent consistently strive to improve the quality of their wines at Domaine de Marcoux. In 2016, they began partially aging their reds in 3,000-liter Austrian oak barrels to have less obvious oak influence. Grapes are harvested in 50kg crates and are always 100% de-stemmed. During and after fermentation in concrete vats, the reds undergo gentle maceration and pump-overs for approximately four weeks. Regarding the 2021 vintage, Sophie Armenier recalled relatively cool spring temperatures with only a few hot episodes and fairly cool nights during summer. Compared to 2020 and 2019, 2021s resulted in wines with less color, lower alcohol and increased freshness. Due to spring frost in April, Armenier lost around 30% of her usual crops. Despite the lower-than-usual yields, her 2021s display a refined, fragrant profile and possess the potential for extended bottle aging. Looking at 2020 and 2019, Armenier and her son Vincent delivered an even more enticing set of wines. The 2020 Cuvée Vieilles Vignes knocks it out of the park and is one of the wines of the vintage. There are three Châteauneuf-du-Pape wines at Marcoux: the traditional white and red blends and the coveted Grenache-only Cuvée Vieilles Vignes. Essentially these are distinctively elegant, neatly balanced wines with great tension without being overly concentrated. I recently pulled the cork of their traditional red Châteauneuf-du-Pape from the relatively dry 2005 vintage, and it sang beautifully. While I have a weak spot for the Cuvée Vieilles Vignes, the best quality-price-ratio sits with their traditional red." |
Staff Notes:
"A towering effort, the 2020 Châteauneuf-du-Pape Vieilles Vignes soars from the glass with pristine crème de cassis, raspberry jam, black plum, scorched earth, incense, mint, exotic spice and white pepper aromas. The precision of the individual perfumes has a laser-like quality rarely seen in Châteauneuf-du-Pape. Full-bodied and framed by ever-so-velvety tannins, it reaches a spherical dimension in the mouth. The recent adoption of 3,000-liter Austrian oak barrels beautifully contributed to the shape of this wine, giving it terrific poise and tension." 97 Nicolas Greinacher, Vinous
"One of the world’s greatest expressions of Grenache year-in and year-out, the 2020 Châteauneuf Du Pape Vieilles Vignes is all varietal that was brought up in larger foudre. This cuvée comes from the Charbonnieres and Les Esqueirons lieux-dits, which are mostly more sandy soils. Its deeper purple color is followed by a concentrated, medium to full-bodied, powerful yet elegant Grenache offering ripe cherry and darker berry fruits, notes of ground pepper, garrigue, and licorice, ripe yet certainly present tannins, and a great finish. Reminding me slightly of the 2006, which is drinking brilliantly today, it’s going to offer incredible pleasure over its lengthy life. Give bottles 2-3 years and enjoy over the following two decades." 97 Jeb Dunnuck
"Impressive depth of colour for the vintage, this is extremely round, fresh, clear and well-defined. Tannins are present and fairly strict in style, but they're ripe, and all in all this is exceptionally promising. Not huge in fruit or body, but well-balanced and precise. from 120-year-old vines planted on north-facing clay and sand lieux-dits of Charbonnières and Esquières. Fermented in concrete, aged in foudre." 97 Matt Walls, Decanter