Staff Notes:
"The harvest is manual and the grapes cooled before being pressed. Our Rosé comes from direct pressing. The grapes are picked less ripe than for the Reds in order to keep more aromatic freshness and to have lower alcohol content. The wine is aged on fine lees. The malolactic fermentation is done, the wine gains in finesse on the finish and the Mourvèdre brings power to give a real gastronomic Rosé. The vintage is ample, fruity and spicy with a tonic mineral finish. Very tasty as an aperitif, it goes very well with summer, Mediterranean or spicy cuisine: grilled vegetables, summer salads, terrines, fish soups, tapenade, eggplant caviar, grilled meats. Its low SO2 content accentuates its particularly digestible character." Producer Notes