| Review: |
“The loose, sandy limestone soils of Casanova where Giorgio Rivetti put his Tuscan roots in 2000 is the perfect terroir for a rosé of Sangiovese. Brief skin contact gives this wine that pale salmon color that blesses the Provençal style, and this was precisely Giorgio’s ambition: to make a rosé in Tuscany that could compete with the greatest in the world. It prizes elegance over impact, finesse over bombast, and above all else a drinkability that might verge on illegal in some states! Year in, year out, I’ll always keep my cellar stocked with a few bottles of this Tuscan gem.”
-Mark Fornatale, Italian Portfolio Manager
|