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94 NM. "The 1998 Haut Bailly has been a great wine that coincided with the château’s acquisition by the late Bob Wilmers. It has a sublime bouquet with blackberry, boysenberry, crushed stone and hints of violet. After twenty years it is still so youthful. The palate is medium-bodied with slightly firm tannin at the beginning, plenty of tarry black fruit, well judged acidity and a finish that to be honest, is not a million miles away from the 1998 Haut-Brion in style. You can see this continuing to evolve for another two decades without difficulty." Neal Martin, Vinous.com, May 2018 |