| Review: |
"The 2016 Cornas Empreintes features hints of cedar, brown sugar and dried spices layered over its plummy fruit (it was aged in 20% new oak, with the bulk in older wood). Full-bodied, supple and ripe, it's charming but with more stuffing than that word suggests, showing ample concentration and soft, dusty tannins on the long finish. . ." |