| Review: |
"There is a new white from Godello, as demand is growing, and they sourced the grapes from a vineyard that produced the first 2016 Ultreia Godello. It's a north-facing plot that is very cold, and the grapes, picked at the end of the harvest, were only 12% alcohol. It fermented in 300-liter barrels and one 2,500-liter oak vat. It feels super young and undeveloped, with an austere nose and a very tasty palate with superb acidity." |