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Pavie 2018, 0.75L

Region: St. Emilion, Bordeaux France
Varietal: Merlot / Cabernet Franc / Cabernet Sauvignon
Score: 97-100WA
Review: "The 2018 Pavie is composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, harvested October 1-10 with yields of 38 hectoliters per hectare. The wine has a 3.58 pH and 14.48% alcohol. Very deep purple-black in color, the nose starts off quiet and stern, swiftly growing exponentially in the glass to reveal powerful plum preserves, fruitcake, coffee beans, smoked meats and black olives scents with emerging nuances of roses, hoisin, molten chocolate and licorice plus a waft of candied violets. WOW—the palate explodes with waves of black fruit preserves, exotic spices and savory chocolate, framed by very firm, super ripe, velvety tannins and an electric backbone of freshness, finishing with epic length and energy. Amazing, singular wine—it could only be Pavie."

Staff Notes:

Wine Advocate: 97-100

Jeb Dunnuck:98-100

Jeff Leve: 96-100

James Suckling: 98-99

Wine Spectator: 96-99

Decanter: 96

Antonio Galloni: 94-97

[Bordeaux Future: Earliest Anticipated Arrival, Fall 2021.]

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Price: $360.00

Available: 36

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