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Nikolaihof Steiner Hund Riesling 2017, 0.75L
Riesling from Wachau, Niederösterreich
"Another stunning Steiner Hund dry riesling from Nikolaihof! Deep and complex nose with a ton of flint, but also crushed-rock, quince and pomelo aromas. For the very warm vintage this is astonishingly cool and restrained, with beautiful wet-stone minerality intertwined with the elegant acidity. Very long, silky finish. From biodynamically grown grapes with Demeter certification. Drink or hold." 95 Points, James Suckling. JamesSuckling.com
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Weingut Neumeister Sauvignon Blanc Ried Moarfeitl 2020, 0.75L
Sauvignon Blanc from Vulkanland Steiermark, Straden
"Light yellow-green color, with silver highlights. Fine yellow gooseberry notes with fine hints of cassis, a touch of orange, and subtle floral nuances. Complex, taut, white fruit, with fine apple notes, a lemony touch, and a saline finish; good persistency, a salty finish, and certain ageing potential." 95 Peter Moser, Falstaff Magazin
"Neumeister's 2020 Sauvignon Blanc Ried Moarfeitl GSTK offers a clear, complex and dense nose with fine soil spice and lots of iodine. Delicate on the palate, yet with substance and plenty of salt—most of all in the finish—this is a remarkably purist and fresh Moarfeitl with personality and a lot of finesse and elegance but also complexity. 13% stated alcohol. Natural cork. Tasted in Grafenegg in September 2022." 93 Stephan Reinhardt, Wine Advocate
"The flintiness and saltiness represent a remarkable beginning of this white, while its seductive texture really pulls you in. The zesty, high-pitched acidity flows through acting as the perfect vehicle for the lime, thistle-tea, lemon- verbena and chamomile notes. The long, stony finish glides effortlessly." 93 Aleks Zecevic, Wine Enthusiast
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Domaine de L'Aurage 2020, 0.75L
Merlot / Cabernet Franc from Castillon Côtes de Bordeaux, Bordeaux
"I was pretty much blown away by the quality of the 2020 Domaine de L'Aurage, and this is one serious Castillon that readers should jump on if given the chance. Offering a brilliant nose of ripe currants, black cherry liqueur, sweet tobacco, and spicy oak, it hits the palate with full-bodied richness, a layered, seamless mouthfeel, and beautiful tannins. An absolutely stunning wine, as well as the finest wine I've tasted from this estate, it will evolve for 15 years or more." 95, Jeb Dunnuck, Mar 2023
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Gazin 2014, 0.75L
Merlot from Pomerol, Bordeaux
"The soy-sauce and savory aromas really make this stand out, but behind it are some very nice fruit and elegant tannins. This is a very well-made modern Pomerol with a lot of potential that needs some time to reveal its full class. Give it five or six years of bottle age." 95 James Suckling
"The 2014 Gazin was stubborn and broody when tasted in bottle, but give it a few swirls and there comes forth gravel and black truffle scents alongside sultry black fruit. These aromatics are so engaging and involving, drawing you in towards it charms. The palate is medium-bodied with fine tannin, crisp and taut with great precision and sappiness towards the focused, almost symmetrical, black truffle-laced finish. This continues Gazin's fine run of form, a great Pomerol from an estate predisposed these days to create sophisticated, classic wines." 94 Neal Martin, Wine Advocate
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La Gravette de Certan 2018, 0.75L
Merlot/Cabernet Sauvignon from Pomerol, Bordeaux
"Currant, chocolate, wet-earth and cedar aromas follow through to a medium to full body with integrated, refined tannins that build on the palate and follow through in a polished way. Give it three or four years to open, as it seems rather tight. Almost all merlot with some cabernet sauvignon. Try after 2025." 95 James Suckling, Jamessuckling.com, Mar 2021
"The second wine of this beautiful estate certainly doesn't taste like a second wine, and the 2018 La Gravette De Certan certainly put a smile on my face. Based on 90% Merlot and 10% Cabernet Sauvignon brought up in 50% new barrels, it has the same supple, seamless, sexy style of the Grand Vin, only with the volume turned down slightly. Redcurrants, truffle, tobacco, hints of chocolate, and damp earth all emerge on the nose, and it's medium to full-bodied, with a beautiful core of sweet fruit, silky tannins, and a great finish. It can be drunk today or cellared for 15 years or more." 94 Jeb Dunnuck, jebdunnuck.com
"The 2018 La Gravette de Certan is a gorgeous second wine. Pliant, creamy and so expressive, La Gravette is everything a second wine should be. Juicy dark cherry fruit, spice, licorice, new leather and lavender fill out the layers effortlessly. No, the 2018 is not quite the 2016, but it's close." 92 Antonio Galloni, Vinous, Vinous.com
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Lafon-Rochet 2016, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from St. Estephe, Bordeaux
“The great improvements at this estate have really paid off in this fine wine. Owned by another branch of the family that owns Pontet-Canet, the estate has produced a beautifully structured wine, packed with tannins and full of delicious blackberry fruits. It's a wine with a great future...” Wine Enthusiast 95-97 Points
“Plenty of fruit and concentration to this wine, and it’s buttressed by the tannins. Muscular and intense. Full-bodied yet reserved and tight. Excellent.” James Suckling 93-94 Points
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting. 95 Points, Neal Martin, Vinous
“The 2016 Lafon Rochet is a blend of 25% Merlot, 67% Cabernet Sauvignon, 2% Petit Verdot and 6% Cabernet Franc cropped at 46 hectoliters per hectare and matured in 50% new oak. The harvest was between 1 October and 20 October. The alcohol is 13.6%, which is just a little higher here than say Cos d'Estournel or Montrose. It has a very succinct bouquet with blackberry, bilberry and light oyster shell aromas, classic in style, more reserved than I found the 2015 Lafon Rochet last year. The palate is medium-bodied with powerful tannin on the entry, a keen line of acidity (3.65 pH), fine symmetry with a pleasant rondeur on the finish sprinkled with black pepper and tobacco. This is a very fine Lafon Rochet from Basile Tesseron and his team.” Wine Advocate 91-93 Points
“Very pure, with a lilac note leading the way for racy red currant and cassis flavors. The finish is alive, featuring a brisk iron note and long, pleasantly austere structure. Nicely done.” Wine Spectator 90-93 Points
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Billecart-Salmon Blanc de Blancs Grand Cru Brut NV, 0.75L
Chardonnay from Champagne, Champagne
"Really attractive ripe and pure chardonnay sourced from the Côte de Blancs villages of Avize, Cramant, Chouilly and Mesnil-sur-Oger. This has bright ripe peaches and nectarines in addition to mangoes, lemons and – not to mention some background chalky aromas. The palate's a riot of fleshy and flavorsome chardonnay fruit with a helping of stone fruits and another of green mango flavors and deeper-set citrus zest. Seamless balance flows to the finish." 95 James Suckling.com
"Chardonnay from the Côte des Blancs lends itself to a Champagne that is finely textured and impressively fruity and structured. The wine has a steely edge that suggests this bottling is young but that also has beautiful fruit and minerality." 94 Roger Voss, Wine Enthusiast
"Medium yellow-green color, silver highlights, and a fine, persistent mousse. Delicate floral undertones with white stone fruit nuances and notes of subtle mango, floral honey, meadow herbs, biscuit, apricot, and almonds. Creamy texture, juicy and elegant, with a delicate acidity; yellow apple and baked bread on a mineral-salty finish with very good length; a multi-faceted accompaniment to food." 94 Falstaff Magazin
"Exhibiting aromas of citrus oil, tart stone fruit, freshly baked bread and white flowers, it's medium to full-bodied, pillowy and layered, its sweet core of fruit framed by racy acids and chalky structure." 93 William Kelley, Wine Advocate
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Domaine Rouchier Saint-Joseph La Chave 2020, 0.75L
Syrah from St. Joseph, Rhone
"Rising aerial freshness, this gently hovers out of the glass, with a petrichor note on the nose. Light-bodied, but no lack of impact or intensity. Deeply textural, with a mass of ripe tannin, it finishes dry and saline. Great freshness and energy. Whole-bunch fermented with natural yeasts, followed by 16 months élevage in old barrels." 95 Matt Walls, Decanter Magazine
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Clos Saint-Jean Châteauneuf-du-Pape Vieilles Vignes 2019, 0.75L
Grenache / Mourvèdre from Chateauneuf du Pape, Rhône
"A bigger, richer wine, the 2019 Châteauneuf Du Pape Vieilles Vignes has a similar style in its peppery garrigue, lavender, scorched earth, and licorice aromatics. It’s slightly darker fruited than the base cuvée and has a rock star of a mid-palate, building, sweet tannins, and a great finish. It’s one stunning bottle of wine to drink over the coming 10-15 years." - 95 points, Jeb Dunnuck, JebDunnuck.com
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Domaine Lionnet Cornas Terre Brûlée 2018, 0.75L
Syrah from Cornas, Rhône
"Opaque violet color. Precise, mineral-accented scents of blackberry, cassis and exotic spices are accompanied by a slowly emerging floral nuance. Sappy and energetic on the palate, displaying sharp delineation to its concentrated black/blue fruit, floral pastille, olive and allspice flavors. Finishes extremely long and spicy, with intense mineral thrust, a hint of candied violet and subtly chewy, harmonious tannins that make a late appearance. (Drink between 2026-2036)" 95, Josh Raynolds, Vinous.com
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Domaine du Vieux Telegraphe Chataneauf de Pape La Crau 2019, 0.75L
Grenache from Chateauneuf du Pape, Rhône
"Deep-pitched red/blue fruit liqueur aromas pick up suggestions of licorice, pipe tobacco and pungent flowers and herbs with air. In a lush, weighty style, offering expansive black raspberry, cherry cola, singed plum and fruitcake flavors sharpened by a jolt of spiciness on the back half. For all this wine's richness, it's energetic as well, showing solid, spice- and floral-driven persistence on the finish, which is framed by velvety, even tannins." 95 Points, Josh Raynolds, Vinous Magazine
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Domaine du Vieux Telegraphe Chataneauf de Pape La Crau 2020, 0.375L
Grenache / Mourvèdre / Syrah / Cinsault from Chateauneuf du Pape, Rhône
"Tasted as a tank sample of the final blend, the 2020 Chateauneuf du Pape La Crau is a blend of approximately 60% Grenache, 20% Mourvèdre, 15% Syrah and 5% other permitted varieties, with about 30% whole bunches used in the ferments. Marked by ripe cherries and hints of complex garrigue notes on the nose, it's full-bodied but also really elegant, with fine-grained, silky tannins, ample concentration and a long, surprisingly crisp finish. 93-95 Joe Czerwinski, Wine Advocate, May 2022
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Le Vieux Donjon Chateauneuf du Pape 2020, 0.75L
Grenache Noir / Syrah / Mourvèdre from Chateauneuf du Pape, Rhône
"The 2020 Châteauneuf-du-Pape is another winner from this team, and readers can’t go wrong here. Based on 75% Grenache, 10% each of Syrah and Mourvèdre, with the balance Cinsault, it was partially destemmed and brought up all in foudre. This beauty just about jumps out of the glass with its Provençal aromatics of ripe cherries, ground pepper, saddle leather, garrigue, and spice. These carry to a medium to full-bodied wine that has the vintage’s charming, pure character front and center, yet still brings good mid-palate density and ripe tannins. Buy a case, count yourself lucky, and enjoy bottles any time ..." 95 Jeb Dunnuck
"Excellent depth of black fruits, but the Mediterranean herb aromas dominate the fruit. Then the concentrated and very structured palate sweeps you away in a gentle and sensual way. Wonderful interplay of ripeness and expertly crafted fine tannins through the long, elegant finish. A cuvee 75% Grenache, 10% Syrah, 10% Mourvèdre and 5% cinsault that were co-fermented, then matured in foudre. Drink or hold." 95 JamesSuckling.com
"Vieux Donjon's 2020 Chateauneuf du Pape is a balanced, harmonious effort that offers up pretty aromas of strawberries, raspberries and cherries, accented by hints of crushed stone and dusty earth. It's full-bodied and supple, with a long, silky-textured finish. Richer and riper than the 2021, it shows great harmony and texture. Tasted twice (once blind), with consistent notes." 94 Joe Czerwinski, Wine Advocate
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Joh. Bapt. Schafer Dorsheimer Goldloch Riesling Grosses Gewächs 2020, 0.75L
Riesling from Dorsheim, Nahe
“The 2020 Goldloch GG is super clear, precise and coolish on the deep, intense and flinty nose. Dense and mineral on the pure and structured palate, this Dorsheim Riesling reveals perfectly ripe and elegant fruit with a finely structured and salty, grippy finish. Very well made and doubtlessly a great dry Riesling GG with no freaky features but everything we all like Riesling for. Juicy and salivating finish. Extremely well made. Tasted in Wiesbaden in August 2021.” 95 Stephan Reinhardt, Wine Advocate Aug 2021
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Aldo Conterno Barolo Bussia 2019, 0.75L
Nebbiolo from Barolo, Piedmont
"Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish." 95 Bruce Sanderson, Wine Spectator
"Rich in red and blue flower notes, delivering pleasure with the notes of lavender, passionflower, magnolia, and gardenia. A lot of citrusy nuances open the secondary notes. Medium- to full-bodied, extremely light, with gentle tannins of very fine grain and a harmonic, balanced finale with a smooth, progressive finish." 95 Raffaele Vecchione, WinesCritic.com
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Cascina Baricchi Barbaresco Riserva Rose Delle Casasse 2017, 0.75L
Nebbiolo from Barbaresco, Piedmont
"The 2017 Barbaresco Riserva Rose delle Casasse is a rich, heady wine that is going to need a number of years to come into its own. Time in the glass releases gorgeous aromatics to play off a core of dark red/purplish fruit, spice and licorice notes. There's tons of depth and character, but this is an uncharacteristically reticent 2017. Give this exotic beauty time. The aromatics alone are so inviting". 95, Antonio Galloni, Vinous, Sep 2023
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Moccagatta Barbaresco Bric Balin 2019, 0.75L
Nebbiolo from Barbaresco, Piedmont
"The 2019 Barbaresco Bric Balin is going to be superb, once it softens. All the energy of this cool year comes through in a mid-weight, focused Barbaresco endowed with real drive. Readers need to be patient with the 2019, but it’s a gorgeous wine in the making. (Drink between 2025-2039)" 95, Antonio Galloni, Vinous.com
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Fabio Motta Le Gonnare Bolgheri 2018, 0.75L
Merlot / Syrah from Bolgheri, Tuscany
"Fabio Motta is one of the best performers in Bolgheri among the small producers of the next generation. Almost ready with his new winery, it represents a kind of garagiste in the appellation. He ferments all the wines with natural yeast and manages careful extraction and maceration. His original blend for Le Gonnare sees an addition of Syrah to complete the 85% of Merlot and is aged in 1/3 new French oak barriques. Intense and perfumed it shows kiwi peel and cedar wood aromas, loaded with restrained cassis and bitter orange flavour. The attack is dense and ripe with elegant texture and chewy tension on the finish." 95 Aldo Fiordelli, Decanter Magazine
"Extremely complex and darkly primary in profile, with alternating notes of black plum, blackberry, incense, black tea leaves, licorice stick, and sandalwood. The palate is splendid, combining notes of blood orange and cut cedar. Full bodied with soft tannins, good structure, and a horizontal finish . . ." 92 Raffaele Vecchione, mmt.WinesCritic.com
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Thorne & Daughters Sauvignon Blanc Snakes & Ladders Citrusdal Mountain 2020, 0.75L
Sauvignon Blanc from Western Cape, Western Cape
“Basie van Lill's low-yielding one-hectare block on Citrusdal Mountain has done it again, producing a wonderful follow up to the maiden release. ‘I wanted to get away from the variety’ says John Seccombe and he's succeeded thanks to talent, natural fermentation and incredible grapes. Concentrated yet focused …” 95 Tim Atkin
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Dominio de Pingus Flor de Pingus 2020, 0.75L
Tempranillo from Ribera del Duero, Castilla y León
"Flor is what Peter Sisseck calls "my village wine", sourced from La Horra with a smidgeon from Olmedillo. Featuring 3% Grenache for the first time, as well as 0.5% of white grapes, it's a gentle, precise, beautifully balanced red, with granular tannins, plum, liquorice and wild strawberry flavours and a subtle, palate-caressing finish." 95, Tim Atkin, TimAtkin.com
"There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins." 94+, Luis Guiterrez, Wine Advocate
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Recaredo Serral del Vell Corpinnat Gran Reserva Brut Nature 2014, 0.75L
Xarel·lo / Macabeo from Alt Penedès, Catalunya
"Colour: yellow; Aroma: fine lees, fragrant herbs, characterful, ripe fruit, dried nuts, elegant; Palate: flavourful with a fine bead and fine bitter notes" 95 Guía Peñin, Jun 2021
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Luis A. Rodriguez Vazquez Vina de Martin Escolma Blanco 2015, 0.75L
Treixadura / Albariño / Lado / Torrontés from Ribeiro, Galicia
"The current vintage of the top of the range in white is the 2015 Viña de Martín Escolma Blanco. Luis Anxo talks about a very good vintage, and he's always quite prudent and humble, which means the vintage was no less than excellent, with perfect weather that allowed picking each plot of white at the right time and the red ripened properly. Here, he wants to express "our way of understanding wine: ancestral varieties and lands, manual and respectful viticulture, forcing low yields, minimal intervention and a relatively long time in the cellar. We want a complex wine, but direct and intimate." This is a blend of Treixadura Albariño, Lado and Torrontés from his oldest vineyards on poor soils that deliver one kilo per plant. Each plot ferments separately with indigenous yeasts in new or semi-new 300-, 500- or 600-liter oak barrels, where the wine is kept with lees for one year, then blended and bottled. It's kept three years in bottle and sold the November four years after the harvest. This is a quiet and serious wine, like its creator, subtle, elegant and nuanced. It has notes of herbs and spices, pollen and beeswax. This is a super balanced vintage, with ripeness, concentration, freshness and elegance in a rare combination. This feels very young and seems to be evolving at a very slow pace and should make old bones. I've had wines from Luis Anxo close to 30 years old, and they are still going strong, so my drinking window is very conservative. 4,800 bottles and 200 magnums were filled in December 2016." 95 Points, Luis Guiterrez, Wine Advocate
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Quinta de Muradella Alanda Blanco 2021, 0.75L
Doña Blanca / Treixadura / Godello from Monterrei, Galicia
"The 2021 Alanda Blanco is a village wine from Monterrei, a blend of Dona Blanca, Treixadura and Verdello that reflects the diversity of soils, altitudes and expositions. The varieties fermented together, being added to the vat progressively, and 1,500-liters matured in a used French oak foudre for 15 months and the rest was kept in stainless steel. It's pale, young and austere, more about soil and rocks than fruit, with notions of wet granite and dry flowers. It has contained ripeness, 13% alcohol, very good acidity, freshness and balance, with a sense of purity and transparency that is common to all whites here. It has depth, energy and light and extra vibrancy this year. It could very well be the finest white Alanda to date. 10,000 bottles produced. It was bottled in June 2023." 95, Luis Gutierrez, Wine Advocate, Nov 2023
“The 2021 Blanco Alanda, a blend of Treixadura, Doña Blanca,
and Blanco Lexítimo, hails from the small DO Monterrei in Galicia. Partially
aged in a French oak foudre, this yellow-hued wine has an enticing nose that
unfolds notes of herbs and pear, with a subtle oak layer. Creamy and
refreshing, it flows with a velvety texture stirred up by calibrated acidity.” 91, Joaquin Hidalgo, Vinous, Dec 2023
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La Rioja Alta Viña Ardanza Reserva 2016, 0.75L
from Rioja Alta, La Rioja
"(La Rioja Alta Rioja Viña Ardanza Reserva, Spain) Savory and complex with dried orange peel, cedar and plenty of sweet spices, walnuts, caramel, dried mushrooms and pine needles. Shows maturity here, with a medium body and superb freshness. Incredibly long finish with lots of truffle and walnut. Lasts over a minute. Very complete now, but you can still hold it." 95, James Suckling, May 2022
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32 Winds Platt Vineyard Chardonnay 2018, 0.75L
Chardonnay from Sonoma Coast, California
"Brought up in a mix of 40% concrete eggs and barrel, 15% being new, the medium gold-hued 2018 Chardonnay Platt Vineyard has lots of buttered citrus, exotic flowers, Meyer lemon, toasted almonds, and a hint of brioche to go with a medium to full-bodied, beautifully balanced, seamless Chardonnay that has loads of character. It's beautifully done, has plenty of richness, a clean, bright spine of acidity, and a great finish." 95 points, Jeb Dunnuck, Jul 2020
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32 Winds Platt Vineyard Pinot Noir 2018, 0.75L
Pinot Noir from Sonoma Coast, California
"Slightly more expensive, the single vineyard 2018 Pinot Noir Platt Vineyard spent 17 months in 20% new barrels. It's a bigger wine, with a touch more mid-palate density and depth, yet it still has plenty of underlying structure and tannic grip, offering up lots of redcurrant and darker cherry fruit as well as curing spices, smoke, and foresty, earthy notes. Give this rocking effort 2-4 years of bottle age and enjoy over the following decade or more. This beauty strikes a good balance between Old World and New World." 95 Points, Jeb Dunnuck, Jul 2020
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Anthill Farms Chardonnay Peugh Vineyard 2020, 0.75L
Chardonnay from Russian River Valley, California
"Matured in about 20% new French Stockinger barrels, the 2020 Chardonnay Peugh has delicate aromas of lemon peel, Greek yogurt and crushed stone. The medium-bodied palate offers much more than the nose at this stage, with generous, aromatic fruits, an expansive, satiny texture and a balance of honeyed bass tones, with top notes of tangerine and lime peel on the very long, energetic finish." 95 Erin Brooks, The Wine Advocate
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Carlisle Syrah Sierra Mar Vineyard 2019, 0.75L
Syrah from Santa Lucia Highlands, California
"The 2019 Syrah Sierra Mar captures all of the personality of this breathtaking Santa Lucia Highlands site. Inky blue/purplish fruit, lavender, mint, white flowers and juniper berries literally explode from the glass. The aromatics alone are mesmerizing. There's quite a bit of tannin, so a few years in bottle is advisable." 95 Antonio Galloni, Vinous
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Ceritas Pinot Noir Hellenthal Vineyard Old Shop Block 2015, 0.75L
Pinot Noir from Sonoma Coast, California
"The 2015 Pinot Noir Hellenthal Vineyard Old Shop Block is another gorgeous wine from Ceritas. Supple, radiant and giving, the 2015 is endowed with striking purity and nuance. Soft, silky tannins and plush, red-toned fruit give the 2015 an element of sensuality that is absolutely irresistible. Blood orange, mint and pomegranate brighten the finish beautifully. The Old Shop Block emerges from a parcel of own-rooted, Calera clone Pinot and was done with 60% whole clusters. My visit with John Raytek at Ceritas was one of the highlights of my January tastings. The 2015s are off the charts great. Raytek clearly picked early, as the wines are endowed with tremendous energy and tension, the early-ripening vintage notwithstanding. These energetic, chiseled Chardonnays and Pinots will appeal most to readers who appreciate focus and delineation in wine." 95 Antonio Galloni, Vinous
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Chanin Syrah Schock Family Vineyard 2018, 0.75L
Syrah from Santa Barbara County, California
"This is a cooler-climate Syrah done with the light touch of a Pinot Noir master. The nose is extremely peppery, reminiscent of a tour through a Tellicherry peppercorn factory, yet with tart cranberry, rust and soil elements as well. The palate is immensely grippy with more white pepper as well as charcoal and brisk red-fruit flavors. It will also cellar very well." 95 Points Matt Kettmann, Wine Enthusiast
"The 2018 Syrah Schock Family Vineyard is Gavin Chanin's first Syrah, and it is fabulous. Deep and rich, but not at all heavy, the 2018 has so much to offer. Readers will have to be patient, as the 2018 is an embryonic wine at this stage. What comes across is the wine's exceptional balance and harmony. Time will be needed for Syrah aromatics to emerge." 94 Points Antonio Galloni, Vinous
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Chappellet Cabernet Sauvignon Signature 2019, 0.75L
Cabernet Sauvignon / Malbec / Petite Verdot / Merlot from Napa Valley, California
"This is very complex, with blackcurrants, tobacco and cedar. Some sandalwood and terra-cotta, too. Medium-to full-bodied with ultra-fine tannins that are creamy-textured and so long and pure. Attractive and complex. 77% cabernet sauvignon with petit verdot, malbec and merlot. So good now to drink, but will age beautifully. Drink or hold." 95, James Suckling, JamesSuckling.com
"The 2019 Cabernet Sauvignon Signature is a terrific wine and a big overachiever in its price range. Black cherry, plum, mocha, lavender, spice, licorice and new leather lend tons of complexity to this bold, luscious Cabernet. This overt, upfront Cabernet offers plenty of near and medium-term appeal." 93, Antonio Galloni, Vinous.com
"Always a smoking value that readers shouldn't miss, the 2019 Cabernet Sauvignon Signature sports a dense purple color to go with beautiful cassis and blueberry-like fruits as well as bouquet garni, spice, and obvious, rocky mineral-like aromas and flavors. Rich and medium to full-bodied, with notable structure and good acidity, it's going to keep for two decades in cold cellars. It's a candidate for the best Napa Cabernet under $100." 94 Jeb Dunnuck
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Kosta Browne Pinot Noir Gary`s Vineyard 2014, 0.75L
Pinot Noir from Santa Lucia Highlands, California
"One of the top examples I was able to taste from this terrific vineyard in the Santa Lucia Highlands, the 2014 Pinot Noir Garys' Vineyard is a big, rich, concentrated effort that gives up full-bodied notes of savory herbs, scrub brush, black currants and the classic savory, earthy and mineral characteristics that this site is known for. Fermented with 25% whole clusters, it has lots of texture, lots of tannin, and lots of length. It's a smokin' wine . . . . This was another rock star lineup from Kosta Browne and it’s certainly one of the most impressive lineups I tasted all year. And while I generally consider 2013 to be a better vintage than 2014, these 2014s are a step up over last year’s releases, which were no slouches either. The estate continues to use moderate amounts of whole clusters for their reds, and aging occurs in varying amounts of French oak (and recently, some concrete). While these are big, rich wines, they’re in no way over the top and the vast majority have classic, structured and age-worthy profiles. Other producers at this level are few and far between." 95 Jeb Dunnuck, Wine Advocate
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Price: $78.00
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L`Aventure Optimus 2020, 0.75L
Syrah / Cabernet Sauvignon / Petit Verdot from Paso Robles, California
"A blend of 58% Syrah, 31% Cabernet Sauvignon and 11% Petit Verdot, the 2020 Optimus has a deep ruby color and a deep core of red and black cherries, chargrill, thyme, charcuterie and desiccated violet. The full-bodied palate is light on its feet with juicy acidity and approachable grainy tannins, and it has a long, layered finish." 95 Erin Brooks, Wine Advocate, Dec 2022
"Grilled meat, bacon fat, tobacco and olives to the nose that follow through to a medium- to full-bodied palate with rich, creamy tannins. 58% syrah, 31% cabernet sauvignon, 11% petit verdot. Drink now or hold." 94 James Suckling, JamesSuckling.com, Sep 2022
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Price: $57.00
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Law Estate Proprietary Red Aspire 2019, 0.75L
Grenache / Syrah from Paso Robles, California
"Plums, blackberries, ground pepper, and graphite notes all emerge from the 2019 Aspire, which has plenty of background chocolaty oak, full body, ripe yet certainly present tannins, and a great finish. Based on 86% Syrah and 14% Grenache, fermented in concrete tanks and aged in two-thirds new French oak, this powerful, mouth-filling effort will drink well for 7-8 years. Another estate that’s at the top of their game is Law Estate Wines, with the wines made by Philipp Pfunder now for many years. Coming from a higher elevation site on the west side of Paso Robles, these are rich, powerful, yet always balanced wines with singular characters." 95 Jeb Dunnuck
"A full-bodied red with lots of rich dark fruit, meat and toasted oak. Creamy and round. Fruity astringency to this that gives energy and focus. Mineral and salted-caramel notes at the end. 86% syrah and 14% grenache. Drink now or hold." 95 JamesSuckling.com
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Price: $64.00
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Marietta Cellars Zinfandel Angeli 2019, 0.75L
Zinfandel from Alexander Valley, California
"The 2019 Angeli Zinfandel has a medium ruby color and elegant perfume of white peaches, white pepper, tea leaves, licorice and wild berries. The palate balances intense, ultra-perfumed fruit with loads of lift, and it finishes long and full of flavor. This is notable for its stellar price-to-quality ratio." 95, Erin Brooks, Wine Advocate
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Price: $32.00
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Mayacamas Chardonnay 2021, 0.75L
Chardonnay from Mt. Veeder, California
"The 2021 Chardonnay is a rich, phenolic wine that shows just how distinctive this site is. Rich and layered, with striking intensity, the 2021 is lights out today. Lemon oil, almond, dried flowers and earthy undertones open beautifully with aeration. (Drink between 2024-2031)" 95, Antonio Galloni, Vinous
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Price: $64.95
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Paul Hobbs Pinot Noir Russian River Valley 2021, 0.75L
Pinot Noir from Russian River Valley, California
"The 2021 Pinot Noir (Russian River Valley) is dense, heady and explosive. Russian River exuberance comes through, but amplified in all of the good ways and none of the bad. Even with all of the richness and intensity, the 2021 retains good freshness as well as energy. A touch of whole clusters brightens the finish nicely. Paul Hobbs’ 2021 Pinots are sensational. I tasted the wines twice, several months apart, and was blown away both times. It’s not an understatement to say everything has changed here in recent years. In the field, the focus has shifted towards cooler sites and leaving more leaf cover, while fruit is picked a bit earlier than in the past. Vinifications are much gentler, and the oak imprint, once such a signature here, has been lessened. The result is a set of Pinots that scream with purity of fruit and the essence of site. This level of quality can’t be achieved by a single person but is very clearly the work of an entire team. Bravo.” 95 Antonio Galloni, Vonious.com, Dec 2022
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Price: $65.00
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Ridge Vineyards Proprietary Red Lytton Springs 2020, 0.75L
Zinfandel / Petite Sirah / Carignane / Mataro from Dry Creek Valley, California
"This has lots of horizontal tannins that provide fine muscle and form. It's medium- to full-bodied with freshness and brightness. Red berries, crushed cloves and other spices. Grapey, for a better word. Sophisticated. Chewy, Needs time to soften. Zinfandel with petite sirah and carignan. Drinkable now, but better with two or three years of bottle age." 95 James Suckling, JameSuckling.com
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Price: $43.00
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Small Vines Chardonnay TBH Vineyard 2020, 0.75L
Chardonnay from Sonoma Coast, California
"The 2020 Chardonnay TBH Vineyard unfolds its initial flinty tones to reveal white peaches, Meyer lemon, orange blossom, beeswax and roasted almonds. Medium-bodied, the palate is ultra-concentrated, satiny and expansive, enlivened by tangy acidity, and it finishes with great length, detail and texture." 95 Erin Brooks, Wine Advocate
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Price: $55.00
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Evening Land Chardonnay Seven Springs Vineyard Summum 2019, 0.75L
Chardonnay from Eola-Amity Hills, Oregon
"This one of the top sites for Chardonnay in Oregon. The grapes are pressed as whole clusters and run directly into used casks for fermentation on native yeasts. The wine does full malolactic conversion, but it neither stirred nor racked during aging. The result has a lovely ripe apple and quince fruit with a suggestion of chamomile. The texture is creamy and rich, but there is no fat, and the overall impression is very Burgundian. Superb length and great aging potential make this is an imposing wine. Drinking Window 2021 - 2031." 95 Charles Curtis MW, Decanter Magazine
"Shows dimension and presence, with elegantly multilayered flavors of Meyer lemon, apple skin, yeasty lees and crushed stone that gather richness and steely opulence on the lingering finish. Drink now through 2023. 327 cases made." 95 Wine Spectator, Aug 2022
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Price: $80.00
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Andrew Will Proprietary Red Ciel du Cheval 2017, 0.75L
Merlot / Cabernet Franc from Red Mountain, Washington
"Weighing in at 14.8% alcohol, the 2017 Red Wine Ciel du Cheval blends equal parts Merlot and Cabernet Franc from this outstanding site on Red Mountain. On the nose, it develops creosote tones alongside red florals, wintergreen, cigar ash and suggestions of Asian spices that all take shape in the glass. The palate is seamless and soft, delivering rich red and dark fruit flavors alongside black licorice and a hint of menthol. Glorious to consume now, the 2017 Ciel du Cheval could easily be a 20-year wine." 95 Owen Bargreen, Vinous
"Dark ruby in color, the 2017 Ciel du Cheval Vineyard is dark-fruited with juicy black plum, blackberry essence and dark cherry with hints of currants and cassis. Soft aromas of red flowers and pencil shavings waft with a dusty tension. Medium to full-bodied, the wine shows precision with an elegant frame and sturdy tannins, ending with a long-lingering, mineral finish with high-tone red fruits of dark, dusty cherry skin and red plum skin. This will drink fantastically for the next decade, but it won't do you wrong if you open a bottle tomorrow. Bravo!" 94 Anthony Mueller, Wine Advocate
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Price: $55.00
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