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2018 Bordeaux Futures


Red - (5)


Spain - (4)
Portugal - (1)


2018 - (1)
2017 - (1)
2016 - (1)
2015 - (1)
2014 - (1)


0.75 - (5)


94 - (2)
93 - (1)


$10- $25- (2)
$25- $100- (3)

Dirk Niepoort & Raúl Pérez Douro Tinto Ultreia 2014, 0.75L
Touriga Franca / Tinta Amarela / Tinta Roriz from Douro, Douro

"Drawn in 2008 to the Douro Valley as much by its terroir similarity to the Ribeira Sacra as by its geographical proximity to Spain’s northwest, Raúl Pérez linked up with Dirk Niepoort, one of the region’s leading lights. Niepoort provided the parcels, but the winemaking is all Raúl, and it’s glorious. He’s produced this wine a handful of times since then, but’s it’s never been seen stateside—until now.

This wine hails from two complementary sites in distinct parts of the Douro, one in the Vale do Tedo and the other in the Vale de Covas. Varietal percentages are impossible to determine as it’s an old-vine field blend, but it’s primarily Touriga Franca, Tinta Amarela and Tinta Roriz. It’s fermented spontaneously on the stems in old upright wooden vat and raised for a year in used French barriques."

​Importer Notes, SkurnikWines.com

Available: 5

Price: $69.99


  • .IN

Antoine Graillot & Raúl Pérez Bierzo Encinas 2016, 0.75L
Mencia from Bierzo, Castilla y León

"A collaboration between Antoine Graillot from Crozes-Hermitage and Raúl Pérez, this Mencía comes from a range of parcels, with a strong focus in Rapolao, one of Pérez’s star vineyards in the Valtuille de Abajo area. It’s rare for mencía in Bierzo to taste this fresh, with so much energy and tension. There are meat and mineral notes, but it’s mostly just delicious, crunchy red fruit, filling the mouth with freshness. The tannins are youthfully wild, but nothing that game cannot remedy." 94 Points Wine & Spirits

Available: 3

Price: $26.99


  • 94W&S

Raúl Pérez Bierzo Ultreia 2015, 0.75L
Mencia from Bierzo, Castilla y León

"Raúl Pérez crafted this red from a parcel planted mainly to mencía, with some bastardo, garnacha tintorera, doña blanca and palomino in the mix as well. This unusual field blend offers some unusual flavors, with the iodine notes of raw meat and lots of black-pepper spice to the ripe fruit. It tastes like its target is roast suckling pig." 94 Points Wine & Spirits Magazine

Available: 7

Price: $27.99


  • 94W&S

Raúl Pérez Bierzo Ultreia Saint Jacques 2017, 0.75L
Mencia from Bierzo, Castilla y León

"The clean, floral and 2017 Ultreia Saint Jacques comes mostly from old vineyards from different soils in Valtuille and Villadecanes fermented in stainless steel and oak vats with part of full clusters and matured in used barriques for one year. It's produced in a fresh and very drinkable way. This is one of the best values from Bierzo and Spain, and a great introduction to Bierzo. It's a more serious wine than what the wine was when it was first produced, fresh and elegant. It's very reliable and a great value."93 Points Luis Gutierrez, Wine Advocate

"A field blend of Mencia, Alicante Bouschet, Pan y Carne and some white varieties, fermented with natural yeast in old oak tanks using 100% stems and no temperature control. It undergoes malo in tank and then spends one year in old barrels. There's no remontage or pigeage, and he works without sulphites. This has bright, fresh blueberry and cranberry fruit with a rasp of tannin and a savoury, saline sign-off." 93 Points, Sarah Jane Evans MW, Decanter

Available: 1

Price: $17.95


  • 93WA

Raúl Pérez Bierzo Ultreia Saint Jacques 2018, 0.75L
Mencia from Bierzo, Castilla y León


Available: 29

Price: $18.95


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